I migliori ristoranti di cucina altre cucine internazionale

30/03/2025: good evening I wanted to inform you that the evening of 03/29/2025 was a disappointment. repetitive music, bored people and a song lasts no more than 10 seconds. I hope for your sake that you won't have an evening like this again (because I had a good time in your club). finally, don't communicate songs that you won't do, because I've heard very few reggaeton and commercial songs. (better not to give out flyers for the next evening at the beginning of the evening, it's not effective and it's just a waste of money. Give them in case, if you want to give them, at the end of the evening, people lose them and don't take them into account)

02/03/2025: Beautiful evening, I was a guest of the company I work with which was celebrating 15 years of activity and I had a great time. Shows with artists until midnight and then a fun disco.

20/01/2025: The restaurant attracted us because it seemed high quality and we decided to try it. Upon entering you already have a different feeling because the room is nice (even though we had a place next to a fridge for drinks and in such a large place it's not clear why it would be appropriate to put a fridge near the tables) but there is a dark and unused part (perhaps the hotel breakfast room?). The menu is rather limited. However, both the veal with tuna sauce and the mixed boiled meat are good, and the sliced ​​meat is also good. The wine list is completely inadequate for the type of structure (only one prosecco and not of excellent quality). Of the dining room staff, only one very knowledgeable young waiter survived who explained the dishes to us and was able to give useful information, the other two not suitable for the type of structure. We expected a lot but were very disappointed

09/01/2025: I don't understand the negative reviews, excellent food, attentive, courteous but above all discreet service, nice and attentive environment!

12/04/2025: The best food in Trieste, the service is perfect. .🫶

30/03/2025: fast and friendly :) it's not a big menu but it's very very nice. prices are normal. recommendations!!

03/01/2025: A little subdued place, good service, pizza and price.

01/01/2025: Peggio di così mai successo !!! Capodanno con amici , per fortuna l amicizia ha salvato tutto !! Antipastino decente, due primi uno scotto da vergogna , l altro bruciato , arrosto da super schifo, verdure buttate lì per caso …una cosa INDEGNA .,,(55 euro a testa) VERGOGNATEVI …

25/03/2025: Delicious food for a reasonable price. Top location

22/03/2025: Not recommended. The self service at apres ski was completely overwhelmed and was then rude to us. Not recommended, worst hut in the Dolomites for years

16/03/2025: 4 of us stopped for a drink in the afternoon and the guys on duty were very nice and friendly. Prices are a little too high; furthermore, the Spritz Aperol didn't convince my friends very much (it didn't have much flavor). I wouldn't call a small bowl of chips and four (mini) bruschettas to be divided into 4 an aperitif, but it doesn't differ from what many places pass off as "aperitif included".

07/03/2025: But yeah, come on, it's not bad.

30/03/2025: 30 euros for a spritz, a hugo and a coke plus 2 euros per head for an aperitif supplement is a legalized robbery especially because the aperitif is not as rich as one would like to believe... chips from the bag, frankfurters...bologna and bread....to then find the bathroom in obscene conditions...paid without fuss but first and last time

25/01/2025: Let's talk about the restaurant: Inaccurate service. Apart from some small details (I order water, wine arrives, the bread runs out and they don't replenish it) I ordered a pasta with garlic and oil (it was on the list for the work lunch) and I received a [very] overcooked pasta with three stuffed chillies (the ones taken from jars at the supermarket, editor's note) and heated in a pan together with the pasta. It is important to underline that these chillies, which contain a filling of capers, oil and tuna, cannot be sautéed, because they take on the temperature of the much more famous ones mentioned by the great Paolo Villaggio (24 thousand degrees Farhenheit) and become DANGEROUS if someone has the unfortunate idea of ​​swallowing them just as they find them on the plate. Then, given that thanks to their filling and the fact that they were previously cooked with a mix of water and vinegar (from the canning factory that prepares them) they are decidedly acidic and out of place on a pasta that has, or rather, should have, a completely different characteristic. The second was a grilled chicken breast that was too thick to fully cook, which is another major risk factor. The baked potatoes, incredibly, were boiled and heated (perhaps) in the oven but looked completely identical to that of boiled potatoes. In short, to each his own job, but despite the cheap prices it cannot be defined as a "restaurant". Better to change (job).

03/01/2025: Good morning, Hotel Palace in Rovigo, to be avoided like the plague. I spent the last of the hungriest year of my life. I chose menus for celiacs and they brought me unseasoned white rice, which I refused, then they offered me a cut with vegetables: it never arrived! After numerous reminders and complaints at 12.41 minutes they brought a single plate of raw ham even though there were three of us and at different tables. After another hour a single plate of Ascoli olives arrived!!!! It means that they don't even know what a celiac can eat, certainly not breaded food given that all foods containing gluten (various flours and cereals) are prohibited. Total disorganization, the waiters, all foreigners, did not know how to speak Italian, served the tables without checking the bracelet and without any direction from the manager, they were in disarray. Those who had chosen the pizza menu ate almost at midnight, making do with whatever taste came their way so as not to remain on an empty stomach. Truly horrifying situation. On the other hand, the company was excellent, congratulations to our organizers who animated the evening with great professionalism.

03/03/2025: Large and comfortable rooms in a delightful rustic setting. Impeccable, helpful and generous service. Spectacular breakfast. Only flaw: in the room there is only one working electrical outlet far from the bed, as long as you unplug the one from the television. Average price.

10/01/2025: I stayed at this property on 12/31, the room was clean, but the hot air conditioning didn't heat the room enough, and the bathroom, although clean, smelled bad. I'm sure the property was good and I'm sure they'll fix these little technical problems.

19/11/2024: El servicio fue increíblemente lento, dejándonos esperando mucho más de lo esperado. La comida era abrumadora y carecía de sabor, no ofreciendo nada único o memorable. Una experiencia decepcionante que no justificó el costo ni el tiempo empleado.

21/10/2024: Hyggelig betjening. Veldig god vin og mat. En risotto i toppklasse og en røver av en rødvin , Tenuta di Nozzole. Sentral lokasjon.

06/04/2025: Ci siamo fermati un sabato sera a bere due drink. Il posto non è male, i prezzi un po’ alti ma in vacanza non ci fai caso. L’unica cosa che consiglio ai gestori è gestire meglio la clientela giovane, di una certa provenienza, che viene lì. Oltre a non consumare fanno solo casino ed è impossibile parlare.

30/12/2024: Non male l'Americanino, bel locale del centro di Abano Terme che abbiamo provato la scorsa domenica per una pausa in tardo pomeriggio. Giunti in loco sulle 18.30 🕡 scambiandolo di primo acchito per l'American Bar (struttura effettivamente presente in Viale delle Terme, ma ad un numero civico diverso), ci siamo seduti ad un tavolo all'aperto accanto ad una stufa "a fungo" con la sua bella fiamma accesa 🔥 (sempre gradevole trovarle durante l'inverno ❄️). In breve abbiamo dato un'occhiata 👀 al listino 📋 optando per una tisana 🫖 "Magia de Granada" e un Morellino Riserva 🍷. Molto buono 😋 quest'ultimo, servito peraltro con patatine e capperi/olive 🫒, in virtù di un retrogusto affumicato che ho particolarmente apprezzato. Gentili i membri dello staff, dalle ragazze 👩🏼👱🏻‍♀️ addette ai tavoli (la più giovane 👱🏻‍♀️ ci ha anche offerto un paio di coperte di pile per coprire le gambe) al responsabile 🧑🏻 con cui abbiamo saldato il conto in cassa (a proposito, 9,50 euro 💶 il totale). Bagni 🚾 puliti e in ordine 🚽🧻🧴. A noi è piaciuto quindi LO CONSIGLIO 👍🏻.

24/03/2025: We found ourselves in Niscemi for work, so we booked two rooms for three nights in this facility because from the photos it seemed like a good facility. To reach the aforementioned structure you need the help of God, there are no indications and especially in the evening the entire route is in the dark, with a dirt road full of weeds, it seems like a place abandoned by humanity. The rooms were full of humidity and without heating, the nineteenth-century air conditioners did not work. My colleague went to bed dressed because undressing in those cold, damp rooms took courage. However, I don't want to be rude but I absolutely do not recommend it. Very dirty structure. WiFi not working, phones had no reception. As soon as we woke up we literally ran away, after paying.

14/12/2024: I wanted to have a pleasant New Year's Eve dinner and instead it was an unpleasant experience. New Year's Eve 2024 was the worst of my life because of the entertainment (if we can call it that). The common opinion of all those present was that the "entertainment" of the single and improvised "DJ Pascal" was a whine without music or dance, but only a continuous and very annoying whining and persistent chatter for the entire New Year's Eve evening. It's a pity for the structure which however cannot abstain from the responsibility of choosing professionals and not improvised people. Never again.

07/03/2025: Purtroppo non ho ricevuto un servizio adeguato. Ho mangiato un piatto di spaghetti alle vongole veraci. Le vongole erano senza gusto, la pasta più sul crudo che al dente, il condimento quasi acqua. C'era della sabbia e un sassolino. Volevo dirlo al cameriere, ma trottava tra i due ristoranti adiacenti. Sul mio tavolo non c'era un cestino del pane. Su un'altra tavolata preparata quando ero li ne sono stati posizionati tre. Forse per i turisti non è previsto pane! Ho pagato 15 euro il piatto di pasto come da menu, 2,5 euro 0,75 ml d'acqua e 2,5 euro il servizio, che mi chiedo quale sia stato. Mi spiace, ma è la prima volta che scrivo una recensione negativa. Mi spiace anche perchè il ristorante mi era stato suggerito da un'amica di Salerno. Non le farà piacere sapere della mia esperienza

23/02/2025: Very noisy, slow service...I wasn't satisfied....I wouldn't go back

13/01/2025: Trattoria carina, con un ottima scelta di vini. La specialità è la carne; in effetti i tagli sono tanti e tutti di buona qualità. Se volete un primo il proprietario farà di tutto per farvi desistere. Le creme che accompagnano la carne deludenti, ottime le patate fresche, sia al forno che fritte. Il servizio carente, abbiamo ordinato il dolce alle 14.15, alle 14.35 ci hanno portato uno solo dei due dolci che avevamo ordinato tanto che alle 14.45 abbiamo deciso di disdire l’ordine dell’altro che probabilmente avevano dimenticato. Insomma una buona trattoria ma forse da evitare la domenica a pranzo.

29/12/2024: Sono stata a pranzo con un viaggio organizzato. Ho mangiato molto bene, non ho mai mangiato una caponata che definirla squisita è poco mi sembra di sentire ancora il sapore a distanza di quindici giorni da quando sono stata. Ci tornerei volentieri se non fossi così lontana.