I migliori ristoranti di cucina altre cucine d'europa in Belluno

02/09/2025: This Cortina d’Ampezzo Restaurant offers fine dining experience with a great Selection of wines from the region and more. We were a group of 9 People and the Service was brilliant! All of the diners took different types of tasting Menus (there’s a vegetarian option) and the waiter handled everything perfectly 👏🏻 The food was delicious with a very diverse tasting experience : fish, meat, local vegetables and a great dessert. The Chef came to our table and was very kind and generous.

14/08/2025: Impeccable service & made my mother and I feel very special. Every step was considered and the food was fantastic. Not too pretentious atmosphere, classy enough whilst remaining relaxed. Highly recommend.

03/09/2025: Good morning, my review concerns the restaurant where I dined on the evening of August 29, 2025. I don't usually write negative reviews; I always give the benefit of the doubt, but it's also true that if you don't write them, everything will always seem perfect. My review is completely divided and divided between the cuisine/food aspect and the location/service aspect. The food, dishes, and quality of the ingredients are excellent, but there are some things I didn't like: a place that presents itself and rightly charges like a good restaurant. I find that when booking, the customer should be informed if their table will not be inside the restaurant but on an outdoor veranda, without any furniture, covered with plastic sheeting and heated with mushrooms (not the edible ones). Once informed, the customer decides whether or not to accept this arrangement. I, as a customer, book to dine at a restaurant. Another thing that didn't work that evening was the service, performed by a very kind young man, but unfortunately he didn't get anything right that evening: no wine list, asked for bread, forgot to bring it when I'd finished, asked for a dessert menu, forgot, I saw them and ordered them online... but I repeat, he was young and kind, it can happen... I find it even more unpleasant, since the owners were directly involved, to place a customer on a veranda without information, unfurnished, noisy because it was raining that evening and making it difficult to talk, and also a bit cold because it was heated with "mushrooms". Would I go back? For the food, definitely; for everything else, I'd have to think about it.

25/08/2025: This is a review of the restaurant. So we asked for a reservation and they said they were fully booked except for one left at 7:45. We got here at 7:45 and we were one of two groups that were here. A total of no more than eight people were here. For the remainder of the next 1.5 hrs, nobody showed up. We had to sit in the back room because they were too busy for us at 7:45 ( mind you only 6 people here). So we had to sit in a room. We could not sit outside, even though there was plenty of seating. It was absolutely shocking to see this. That being said, the food definitely was worth it as much as I would like to give them three stars, for the fact that they stuck us in a back room when nobody was in the restaurant, the food definitely was worth the five stars. The first course was homemade deer Prosciutto served with homemade horseradish and pickles. It was a small serving of bread that was absolutely amazing. The second course included homemade pasta made with local cheeses. Also very good! The main course was the play, which was by far the most tender, flavorful beef we’ve ever had . I highly recommend you get it . The second main course was polenta with a cream sauce, shaved with black truffles and chanterelles. A poached egg on top. I have to say that that was the most delicious polenta I’ve ever had A bottle of wine and they have a very good selection of wine here ranging from €30-€700 . Definitely a must try while here in Cortina D’‘ampzzo. The chef’s name is Luca Menadri and and he has obviously been more trained in the culinary arts. But just remember, you might end up in the back room with no view with an entirely empty at restaurant if you don’t reserve in advance !

20/08/2025: Historic Belluno pizzeria, never disappoints! Very good pizza 🍕, traditional dough that never goes bad, quality and abundant ingredients, good selection of wines 🍷 and beer 🍻, very good homemade desserts 🏡, I always gladly return and highly recommend it 🍕💯👍

16/08/2025: Nice restaurant and pizzeria, good quality, fair prices. To consider. The terrace overlooking the Piave Valley is beautiful.

21/08/2025: I've been wanting to try this historic pizzeria for a long time—ever since I tried the recently opened Milan location—but I haven't had the same positive feedback. The texture/crispness and cooking of my pizza, along with the individual ingredients, are beyond discussion (5 stars). But it's the side dish that unfortunately lowers the overall rating—I don't go somewhere alone just to fill my belly. The side dish is based on how you feel at the table (forgotten), and my attempt at conversation was met with a terse response from two people with no follow-up, despite the fact that two tables, mine included, were occupied and the staff were chatting amiably, good for them, about how hard they'd worked the day before. It's due to the overall conditions (pitch black with only a single LED lamp in the center of the table) and, above all, the absolutely undrinkable coffee that was served afterward, which ruined all the good things that had been so diligently produced beforehand, I'm sure. At the cashier, the undrinkable coffee that ruined the pizza and the rest was pointed out, and—not exactly hastily—the cost was crossed off the receipt (it would have exceeded 30 euros) with the excuse that the coffee maker wasn't "up to temperature." Never mind, I took a couple of hours off to come here, but—despite my ongoing tour of the best pizza makers throughout Italy—all things considered, I don't recommend making trips here just for the pizza. Even though the place is in Veneto, go to Milan instead. I'm sorry: my receipt was no. 0762-0001 dated August 13, 2025. I'll skip the detail that a 0.75-ounce bottle of water costs the same as a good beer, but I had to drive another three hours.... You guys should drink two beers if you can!

20/08/2025: Delicious pizzas, friendly staff.

10/08/2025: The modern and welcoming atmosphere immediately put me at ease. It's not your average café/restaurant; you can sense a genuine passion for good taste and a passion for it. 👏

27/04/2025: Very nice place! Nice atmosphere

23/07/2025: Fantastic place, beautiful, friendly staff, very good food. The desserts aren't exceptional.

02/07/2025: Unbelievable view and awesome aesthetic inside, great food, amazing service. Truly a perfect spot

23/07/2025: Ottimo veramente abbiamo preso capriolo in Salmi ed una pizza ai funghi tutti e due i piatti veramente saporiti. Personale veloce e gentile tra l’altro siamo arrivati prima dell’apertura della cucina alle 1830 ma ci hanno subito proposto di sedersi e bere qualcosa nel frattempo. Bravi complimenti consigliato

17/07/2025: Cibo di ottima qualità, personale gentile e veloce, atmosfera fantastica. Ci torneremo sicuramente altre volte!!!!