I migliori ristoranti di cucina altre cucine d'europa in Belluno

16/05/2026: We spent two nights at Hotel da Beppe Sello and overall we really enjoyed our stay 😊 The hotel has a very rustic and cozy charm; the classic wooden style blends perfectly with the surroundings and creates a truly pleasant atmosphere 🪵🏔️ Our room was rather small, but perfectly adequate and clean. One minor point of criticism for us was the mattresses – the firmness was actually quite comfortable, but there was a slight dip in the middle, which caused us to slide around a bit. This wasn't ideal for us in the long run. Due to the ongoing construction in the restaurant area, breakfast was served in a tent. You could really tell that the team was making a great effort to make the best of the situation 🙏 The selection was good and everything was lovingly prepared. Unfortunately, some condensation dripped from the tent roof, but of course, the hotel can't be held responsible for that – we just happened to be there at a slightly unfortunate time. It's also worth mentioning that there are currently several construction sites around the hotel. During the week, it can get a bit noisy in the mornings. A quick note about this when booking would be helpful 😊 Also, it's worth noting that the reception isn't staffed around the clock – this was mentioned 👍 However, the receptionist was sometimes already gone earlier than expected, which unfortunately meant we couldn't ask one of our questions. Aside from that, we had a very pleasant stay. The staff was friendly, the location was great, and we felt very comfortable there overall. We would definitely come back 👍✨

15/05/2026: We were really looking forward to our vacation, but unfortunately, we were bitterly disappointed. The hotel is currently undergoing renovations. At 7:00 a.m., the workers started arguing, so you could tell the whole place was awake. After a while, they calmed down, but the construction noise continued. Instead of the pleasant breakfast room and the nice buffet, there was a tent set up in front of the hotel. It felt like being in a cave. The tables and plates were wet, the buffet was reduced to just one table, the hot dishes were cold, and there was hardly any cold cuts except for one plate of ham. There were some "hard-boiled" eggs, ice-cold and almost completely raw. Our breakfast was completely ruined, so we drove to a grocery store to eat. If the renovations had been mentioned, we would have simply found somewhere else. As it was, it was truly awful!

07/12/2025: We ordered the Gran crudo di pesce, which was truly delicious. The fish was incredibly fresh. The atmosphere was refined and the staff were helpful and friendly. The prices were reasonable. Highly recommended!

26/10/2025: We visited this restaurant on Saturday for lunch. The place is dated and has been renovated on a shoestring budget, repainting the chairs and adding cheap decorations to the dining room and walls. The bathroom hasn't been renovated and has cold water. We ordered a first course and a second course: what was called "spaghettoni with scampi" on the menu turned out to be truly disappointing. The dish was very small, maybe 40 grams of regular spaghetti, not even a hint of spaghettoni, almost no seasoning, and three peeled scampi on top. Besides the lack of pasta, there was also no flavor, and even no fish. 20 euros. Our second course was octopus with chickpea cream; we received only one octopus tentacle, maybe 40 grams, maybe less, hard and charred from the grill. Three spoonfuls of tasteless, flavorless chickpea cream, with a few shreds scattered throughout the cream, so when you ate them, you could clearly tell they had just been drained from the jar. 20 euros. Co-pay €3.50 per person, including a crostini with olive pâté, which was the only pleasant note. When we left, we looked at each other and said that after We could have had the appetizer for lunch, so we looked for another restaurant where we were satisfied. Congratulations for Mr. Luciano's response to my review. What he wrote has nothing to do with it.