A very welcoming pizzeria, characterized by a warm and refined atmosphere. The staff was extremely kind and elegant. The menu is simple but well-curated, with sophisticated pizza options. The service was very fast. The pizza deserves a special mention; it was really good, although I found it a bit too light. Overall, a great experience!
AuroraP
.
18 Maggio 2026
8,0
One of the worst things ever (in my humble opinion) is seeing negative reviews without a response from the owner (or someone acting on his behalf). I'm obviously referring to reviews that explain the reason for the low rating, not those written by people who "write" them just to vent pent-up frustrations, those that are clearly fake, etc.
Responding is a sign of customer care; in these cases, I'd dare say "care for OTHER customers," meaning those who, after reading the review and response, will have a chance to decide whether it's worth trying... or not.
Fabio BL
.
13 Maggio 2026
6,0
A unique experience. Nothing like regular pizza. Tasty, flaky, crispy, and excellent ingredients. The staff is fast, friendly, and attentive. The place is well-maintained. Yes, the price is high, but it's definitely worth it.
Silvia Dal Santo
.
11 Maggio 2026
10,0
I've been back and I'll be back. Congratulations!
Ivano Buzzatti
.
30 Aprile 2026
10,0
Nothing but compliments. The pizza is incredibly light, delicious, and beautiful to look at.
Daniele
.
12 Aprile 2026
10,0
Good gourmet pizzas and friendly staff
Liliana Vanzin
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10 Aprile 2026
10,0
I haven't tried the gourmet pizzas, but I did try a very delicate citrus Margherita, with a very good dough and high-quality ingredients.
I highly recommend it, even if the gourmet pizzas are a bit pricey.
mirkodebiasi70
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26 Marzo 2026
10,0
Congratulations, everything was excellent, we will be back
daniela Biasiolo
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08 Marzo 2026
10,0
Pizza EXCELLENCE. Gourmet pizzas with unique combinations of ingredients! The best ever! 100% recommended!
Alessandro Tonietto
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16 Febbraio 2026
10,0
A one-of-a-kind pizza. A dough that punctuates the dated atmosphere of the dining room with a crunchy crust. The carefully selected ingredients are excellent, featuring expertly balanced combinations to enhance the crispiness of the dough. The lack of attention paid to the service is disappointing: the spaces between the tables were used to the max, making the tasting experience impractical; the tablecloth was already stained with flour, even though it was still the 7:00 PM shift. But as mentioned before, that crunch makes up for everything and you can enjoy a one-of-a-kind culinary experience.
Davide Rizzo
.
14 Febbraio 2026
8,0
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