I migliori ristoranti di cucina altre cucine d'europa in Veneto

17/05/2026: VERY BEAUTIFUL!! A MUST SEE, AN ENCHANTING PLACE, GOOD PAELLA AND PIZZA TOO, NICE AND GOOD DESSERT. MODERATE PRICES GIVEN THE LOCATION!! CONGRATULATIONS 💯

17/05/2026: A beautiful, well-kept restaurant. Despite the crowds, the seating capacity is enormous, and the service is quite good, although there are some issues with timing. The main courses arrived slowly, and we were forced to eat separately (me and the four people with me). The steamed seafood salad was very good. I recommend it.

17/03/2026: Very nice burgers. The service is kind. The atmosphere is very hotel like ☺️ very good choice if you are travelling in the highway

10/03/2026: Varied breakfasts for every taste and origin, a clean and fragrant environment with attention to detail. The staff is brilliant, elegant, attentive, and welcoming. Since December, I've been staying at the hotel once a month. At the restaurant, I've tried the sports menu and the all-you-can-eat menu. Superlative, refined, and unexpected food. I'll definitely be back. Highly recommended, especially for those just passing through for a quick getaway.

12/05/2026: Very nice views, very friendly staff. İ definitely going back beautiful place and nice food 10/10

11/05/2026: Gone are the days when the Gritti served impeccable Martinis. Under intense pressure from the influx of tourists (identifiable by their sweaty polo shirts, sneakers, and sometimes louder voices), the (evidently unbalanced) staff is incredibly pressured between room and table orders. The result: a Martini at the bar with no water on the side (!), with a poor, frantic bartender in front of him who can't—or no longer wants to—have a chat, and—a venial sin for a grand hotel cocktail bar—made with Gordon's gin (!). Bacaro crisps and hazelnuts were served, but no one offered any side dishes. I'm not arguing with the price—personally, I don't even pay that much attention to the bars of grand hotels (of which I'm a huge fan)—but the service and mixology (at least the classics) aren't quite up to par, I'm sorry.

08/05/2026: My wife and I had a wonderful time. A heartfelt thank you to all the staff, especially Andrea. We'll definitely be back!

08/05/2026: Andrea was amazing waiter, we enjoyed every bit , the view, food and good company and would come back if we would have more time.

09/05/2026: Wonderful place, excellent food

06/05/2026: Delightful place by the Lake. Unfortunately I ended up with food poisoning next day from Trout ravioli.

16/05/2026: We spent two nights at Hotel da Beppe Sello and overall we really enjoyed our stay 😊 The hotel has a very rustic and cozy charm; the classic wooden style blends perfectly with the surroundings and creates a truly pleasant atmosphere 🪵🏔️ Our room was rather small, but perfectly adequate and clean. One minor point of criticism for us was the mattresses – the firmness was actually quite comfortable, but there was a slight dip in the middle, which caused us to slide around a bit. This wasn't ideal for us in the long run. Due to the ongoing construction in the restaurant area, breakfast was served in a tent. You could really tell that the team was making a great effort to make the best of the situation 🙏 The selection was good and everything was lovingly prepared. Unfortunately, some condensation dripped from the tent roof, but of course, the hotel can't be held responsible for that – we just happened to be there at a slightly unfortunate time. It's also worth mentioning that there are currently several construction sites around the hotel. During the week, it can get a bit noisy in the mornings. A quick note about this when booking would be helpful 😊 Also, it's worth noting that the reception isn't staffed around the clock – this was mentioned 👍 However, the receptionist was sometimes already gone earlier than expected, which unfortunately meant we couldn't ask one of our questions. Aside from that, we had a very pleasant stay. The staff was friendly, the location was great, and we felt very comfortable there overall. We would definitely come back 👍✨

15/05/2026: We were really looking forward to our vacation, but unfortunately, we were bitterly disappointed. The hotel is currently undergoing renovations. At 7:00 a.m., the workers started arguing, so you could tell the whole place was awake. After a while, they calmed down, but the construction noise continued. Instead of the pleasant breakfast room and the nice buffet, there was a tent set up in front of the hotel. It felt like being in a cave. The tables and plates were wet, the buffet was reduced to just one table, the hot dishes were cold, and there was hardly any cold cuts except for one plate of ham. There were some "hard-boiled" eggs, ice-cold and almost completely raw. Our breakfast was completely ruined, so we drove to a grocery store to eat. If the renovations had been mentioned, we would have simply found somewhere else. As it was, it was truly awful!

16/05/2026: A very positive experience! The waiter was extremely kind and professional, and we discovered by chance that they offer gluten-free options. The food was incredibly fresh, the fried food was very light, and the portions were generous.

05/05/2026: Very good and plentiful dishes Very friendly and helpful staff

02/05/2026: Beautiful terrace restaurant overlooking Venice. You don't have to be a hotel guest to eat or drink. Attentive service and a daily and fixed menu are available.

21/03/2026: I've eaten here a few times on my lunch break. They're very quick to set you up and serve you. The prices are great, and every time I come here I always go overboard and order a tiramisu because everything is always delicious. 😋

28/12/2025: Polish brioche filled with white chocolate, jam, and special Nutella! Congratulations!

04/04/2026: Service was rather cool and reserved; panna cotta was unavailable again at 7 pm, but the food was excellent.

04/04/2026: The pizza was very good, but the cover charge was very high. When we ordered three pizzas to share, they charged €1.50 per pizza to cut them in half. A bit cheeky, otherwise a good experience.

08/05/2026: 8.05.2026. Morning. You need to change a mentality and manners of your waiter who during two minutes very loud mentioned that breakfast costs 50 euro per person. And one time said “five zero from person”. I understand that he's used to serving only old people like himself and for him 50 eur is a lot, but in today's world, even those under 30 have money. And if he were interested in art, I'd give him my autograph on a napkin, which he could sell for more than breakfast at the place where he works. We were upset…

09/12/2025: We came to celebrate my boyfriend's birthday. Everything was perfect! Your French-speaking waiter gave us a wonderful welcome. The service was excellent, as was the food, and the atmosphere was everything you could wish for your loved one's birthday. Thanks again for everything, and maybe see you next year, who knows!

09/06/2026: Beautiful...characteristic...but mind-blowing prices...

09/06/2026: A very beautiful and highly regarded place. However, the waiter was extremely unpleasant and practically shoved the menu at us – unacceptable behavior. We left without ordering anything.

16/04/2026: Highly recommended... for 30 euros you get two courses with wine and dessert... plus they sing live!

14/04/2026: Very pleasant atmosphere, price a little above average, but very good food and very good service too.

30/12/2025: Very nice, intimate, and welcoming place! The owner is truly friendly and generous with advice. The fish appetizer was delicious, followed by squid in ink on a bed of excellent white polenta. Well done, we'll definitely remember and return!

20/11/2025: An intimate atmosphere, almost a secret treat, with traditional cuisine but with a contemporary feel. Family-run. The atmosphere makes for a serene yet elegant yet unpretentious treat. Even the staff are part of this special place, a hidden gem.

04/04/2026: Delicious macchiato, delicious cookies, a divine view and atmosphere, especially if you catch the orchestra playing. It's pricey (and very expensive, with an espresso starting at 12 euros), but let's be honest, the experience is worth it!

23/03/2026: Beautiful terrace with live music. Unfortunately, the waiters were dismissive. They probably thought we weren't up to it. Except for one. He was serving in another sector. Therefore, a total 👎