I migliori ristoranti di cucina altre cucine d'europa in Veneto

05/04/2025: Wow, what an amazing view. What makes it better is the great staff. So friendly and attentive. The food was excellent as well.

29/03/2025: Op een stralende dag hier samen lunchen is natuurlijk een feestje. Beeldschoon dakterras op toplocatie met schitterend uitzicht over de lagune. Goed eten kun je op meer plekken, hier kom je voor de unieke plek en de uitstekende service. Danieli is een van de oudste en meest gerenommeerde hotels van Venetië. Op dit dakterras wordt chique geluncht (hoewel niet alle gasten dat begrijpen. Alleen een kop koffie kan niet en dat wordt middels de forse coperta vriendelijk uitgelegd). Ons menu was goed, maar niet heel uitzonderlijk. De vrouwelijke sommelier liet steken vallen: twee van de vier wijnen werden pas ingeschonken toen het gerecht al op tafel stond. En bij de uitleg keek zij alleen mij aan en niet de gastheer: heel ongemakkelijk. De toiletten zijn voorzien van Acqua di Parma ammenities. Let ook op de schitterende glas in lood ramen uit Murano met Venetiaanse voorstellingen, op weg naar het dakterras. Natuurlijk zijn de prijzen hier enorm. Wij hadden een fantastische middag.

09/04/2025: A well-deserved 5 stars for this place which is always a guarantee! Very large and well-kept location with the possibility of eating inside (ground and first floor) or outside, on the veranda or outdoors in a wonderful park! Excellent choice of pizzas or restaurant. Staff always present when needed, polite and professional. Special thanks to Diego, who knows how to create a heartfelt bond with customers ♥️

04/04/2025: Nice location, thin pizza with limited ingredients 🤔

12/04/2025: Really super elegant and delicious dishes!!!!!!

08/04/2025: Myself and my wife stayed at the hotel for a weekend and had the pleasure to dine at what I believe to be the best restaurant on the island. We started our evening with 2 cocktails which were twist on the classics, orchid daquiri and ginger sour. And second set of cocktails were recommended by the staff to try their aperol spritz and negeoni spritz with another twist which was just brilliant. Again, from the entire island the best cocktails handsdown. However expect to pay €25 per cocktail. The dinner started off with red prawn tartar with sweet flavours from the prawn and apples. Another starter was slow cooked port belly with sweet leek sauce and artichoke mash. We skipped the pasta dish as we tried this plenty of times on the island. Instead opted for pumpkin risotto, pumpkin chunks with demi glaze sauce and grilled quail. And turbot stuffed with its fatty belly meat and served with roasted sweet potatoes. The desserts just didn't stop. First we were sent a red dessert wine on the house, which again we didn't expect but highly appreciated. First round of desserts started with a soft cookie topped with fresh cream, custard and berries, no bigger than half the size of your index finger. Second came another small plate of chocolate, peach jelly and one another I cannot remember. And finally they brought out our desserts that we ordered, which was a bread and butter pudding accompanied by vanilla gelato and rum cream. And plate that resembles mushrooms in a field, the base of the mushroom was meringue with a soft cookie like cake filled with white chocolate and the red on top was a tangy berry flavour. The green on the plate was matcha cake crumbles with a few berries and raspberry jam. This is an experience well above other restaurants such as impronta which felt like a complete waste of money. I believe this restaurant doesn't get quite the attention as it's attached to the hotel, from 25-30 tables that were present only 3 were filled that night but this will change I'm sure. The bill will be close to €500 and unlike many other reviews here, the service and the food here do match that.

06/04/2025: Everything was perfect, I confirm the excellent reviews I read that brought me to the place

05/04/2025: All very good, highly recommended. Very courteous and helpful staff. We will definitely return

23/03/2025: Excellent pizzas with special flavors and the option of whole wheat dough! Also recommended are the bomboloni, hamburgers with pizza dough! Friendly and professional staff! Good selection of beers and great prices! This is not a criticism, but my opinion... load the bomboloni a little more....

30/12/2024: The place is very nice and the staff friendly, it's a shame that we didn't really like the pizzas. The dough was too thick and lumpy, perhaps it had risen too little, and in general the flavor wasn't great. Two stars because we got takeaway and therefore lack the local experience, I only rate the pizzas.

09/03/2025: Best takeaway pizza in the area, quality of ingredients and dough clearly superior to dozens of other pizzerias from Este to Monselice...

26/02/2025: I'm a truck driver. Came here randomly in the evening. I enter, it's a nice place, I sit down and read the menu (which is already on the table - no small feat in my opinion). I don't see anything that suits me, that is, an evening business lunch. I ask and tell me that in the evening no at lunch yes. I opt for a pizza, scroll through the menu. I take seafood with half a liter of red. Amazing red and good just from the scent alone. The pizza just by looking at it. Result, I am 56 years old. I have eaten such good pizza a few times. Truly top!! And the fantastic dessert too. IN BUSINESS, HIGHLY RECOMMENDED! It's because I don't live nearby. Otherwise I would bring a girl to eat here in the evening and I would make a great impression.

08/03/2025: I leave these stars, just for food! It was good but for payments be careful that their calculator increases a bit!!!! Compared to prices on the menu!

06/03/2025: Excellent cuisine and impeccable service. Super recommended

19/02/2025: Siamo stati due volte a cena in questo ristorante, per comodità rispetto al nostro alloggio, la prima volta abbiamo preso una pizza perché, arrivati in tarda serata, era la pietanza più rapida da servire. Le pizze discrete e i due dolci buoni. La seconda sera abbiamo optato per un piatto di bigoli con radicchio e Tastasal, che è una saporita pasta di salame, un piatto davvero ben riuscito. A seguire capesante e verdure grigliate, con un calice di Ribolla. Servizio gentile e rapido anche a sala piena, conto equilibrato.

14/02/2025: Excellent restaurant.....perfect dishes, excellent pizza

04/03/2025: All good, welcome, quality, friendliness 👍🏼👍🏼👍🏼

27/02/2025: The pizza was good and the fish dish was also well presented. The wine selection and the selection of beers are sufficient

17/02/2025: Ottima posizione nel centro a Sappada , servizio molto buono e personale simpaticissimo e naturalmente le pietanze ottime.

30/01/2025: Locale accogliente e ben curato. Personale cortese e veloce. Pranzo ottimo e buona qualità prezzo. Ci ritorneremo sicuramente!

07/02/2025: I found MY pizzeria. Very polite and courteous staff. Very good pizza with quality products. Family and welcoming environment.

03/01/2025: Excellent management and staff.

10/03/2025: Perfect for having a good breakfast!

01/04/2025: Penne, calzone delicious. Fast service, good food. I recommend

01/04/2025: Seating next to the canal is nice but the food was nothing special.

20/03/2025: Place cared for in the smallest details you can eat pizza, meat, fish, excellent quality good wines and desserts helpful staff welcoming and smiling parking nearby...I recommend👍🏼

12/03/2025: Top service. I recommend Top Potatoes ⭐⭐⭐⭐⭐

10/03/2025: The place is welcoming, not too big, quiet, it feels really good offers a menu with dishes with attention to the smallest detail, the products are of excellent quality, The staff is available to satisfy every customer need I have several food intolerances but despite this Paolo and his staff satisfied my palate Thanks also to the courteous and helpful waitress Claudia We will be back soon

08/03/2025: Excellent quality and service with an unbeatable value for money I recommend it