I migliori ristoranti di cucina altre cucine d'europa in Valle d'aosta

09/10/2025: A beautiful restaurant with an ancient Aosta Valley theme. Impeccable service, and a lovely idea to offer their own spiced wine (killer) with a welcome plate. The menu is very extensive, especially the wine selection. I wanted to try the Favô, a very good and unique dish, while my companion had the Agnolotti, also very good. To round things off, we had a tasting of 18 cheeses accompanied by three sauces, plus polenta, salad, and potatoes. The potatoes were a bit of a letdown because they were just whole boiled potatoes. But what can I say? An experience worth having. To finish, a panna cotta with raspberries and chocolate, very good but overpriced. I'm giving it 4 stars only because the wine and desserts are a bit overpriced. If you're passing through Cogne, I recommend stopping by. P.S. It offers a great view.

07/10/2025: Exceptional dinner. Attentive and fast service. Professional and courteous. We had dinner this evening, starting with caponata and carpaccio. Followed by a hearty raclette. We finished with gelato and a delicious zabaglione, freshly whipped in a copper pot. An experience that left us happy and truly full! Highly recommended for anyone looking to sample delicious dishes in a mountainous yet elegant setting.

19/09/2025: Sought out this restaurant specifically for their lunch menu, featured on their website and in restaurant window. Once we were seated I asked for the lunch menu and was told there’s no lunch menu anymore. I’m disappointed we were not told this before we sat down, as we would have chosen to eat elsewhere. Ended up spending 2x what we would have for their lunch and ultimately didn’t even get the dishes we went for (Tubetti “Benedetto Cavalieri”, salsa di pomodoro fresco).

03/09/2025: Dinner at Pierre Alexis's was a true celebration of taste, orchestrated by a passionate family whose mastery and rigor are evident in the kitchen as well as in the dining room. The cozy atmosphere, precise gestures, and attentive service make every moment a living testament to their history and expertise passed down from generation to generation. The unexpected marriage of rabbit and eel, bold and luminous, transcends the boundaries of traditional cuisine: the finesse of the rabbit meets the salty depth of the eel, and each texture is a surprise, enhanced by a subtle dash of herb sauce that makes the flavors burst forth in the mouth. Then comes the pigeon prepared three ways, including the tender sous-vide breast, the roasted supreme, and the confit leg, offering a palette of refined and precise flavors; the perfect pairing with the fermented pear is simply remarkable. The venison, placed on Jerusalem artichokes, truly stands out as the centerpiece: an explosion of colors and aromas thanks to the beetroot, celery, and Jerusalem artichoke powders add complexity and elegance to the dish. The meat, seared to perfection, is enhanced by a black elderberry reduction and a powerful jus, offering an experience where earth and undergrowth intertwine with intensity. Coming to Pierre Alexis means accepting surprises, rediscovering what eating means. I'll stop there: you have to experience this emotion, because Pierre Alexis isn't just a restaurant: it's a family that elevates cuisine to its highest peaks, with rigor, precision, and passion, for an unforgettable sensory experience.

28/09/2025: A very, very beautiful discovery. From arrival to departure, outstanding service. Extraordinary cuisine made only with regional and seasonal products. A completely homemade breakfast, generous and delicious. Highly recommended for lovers.

24/09/2025: From the outside, Café Quinson makes a well-kept, rather unspectacular impression. As soon as you enter this gem, you are immersed in a world of quiet perfection. Modern meets traditional. Everything is tastefully decorated with great attention to detail. The cuisine reflects the interior: regional specialties prepared and served with enthusiasm and affection. A true delight! The personal, familial service of the Quinson sisters perfects the experience.

02/11/2025: Impeccable service, excellent food, highly recommended

30/10/2025: A traditional restaurant with excellent ingredients. You can tell the staff are committed and dedicated, and it's clearly reflected in the quality of the service. Kudos to the manager, a professional with a passion for what he does. We'll definitely be back!

15/10/2025: Wonderful moment, fine, tasty and original cuisine. Excellent choice of wines. Fully deserves its star.

05/10/2025: The word that, in my opinion, best describes this restaurant is "a true gem," which anyone who appreciates excellent cuisine should discover. The dishes, beyond being exquisite, are exceptionally good; the ingredients are top-quality and expertly prepared. The sommelier is equally skilled as the chef, and the food and wine pairings are spot-on, bringing out the best in the dishes. It goes without saying that the quality of the wines is in keeping with the restaurant's quality. Add to this a chic yet unobtrusive atmosphere, a refined yet unpretentious ambience; in short, you feel at ease. Finally, my husband and I have dined at various Michelin-starred restaurants in and outside the Valley, and our conclusions are that it's hard, even for a Michelin-starred restaurant, to match this one. For us, it's by far the best in Aosta and, frankly, one of the best we've tried so far.

30/09/2025: An excellent choice for dinner. Charming decor, great lighting (rare in some Italian restaurants!) and amazing food. Staff were all very welcoming. Would definitely return.

29/09/2025: Impeccable service and exceptional cuisine. We enjoyed a half bottle of Pinot Noir, an appetizer, a first course, and two second courses, finishing with a simply extraordinary dessert. A perfect experience in every way.

14/10/2025: A chalet steeped in Aosta Valley tradition and French influence, strategically located for excursions, both in the nearby Ferret and Veny valleys and in the Mont Blanc massif. A spacious and well-kept garden with garden furniture. The attentive and courteous staff are always on hand. High-end cuisine, even for the most discerning palates, is impeccable, with impeccable service. Stylish rooms are excellently managed by dedicated staff. The spa is basic but complete (a general nudity rule in the saunas would be preferable). We will certainly return for the quality and the endless opportunities the surrounding area offers, and we will recommend it to our friends. Francesca and Nicola

16/08/2025: At the foot of Mont Blanc, a 5-star hotel that is also a beautiful mountain chalet A charming property that maintains tradition intact, combining it with excellent service The atmosphere, the attention to detail, fabrics, furnishings, cleanliness, hospitality, and the warmth with which we were welcomed… A truly authentic place, preserved with care and love Restaurant with splendid mountain views, candlelit dinners, and awakening to homemade cakes and jams The rooms reflect the style of the place and are equipped with every comfort The balconies are adorned with cascades of flowers The outdoor pool with hydromassage and the spa are a haven of relaxation with the added bonus of a wonderful view An enchanting stay in an enchanting place where we can't wait to return

24/09/2025: I've been going to this place for years, more often lately because I work nearby. Alas, I won't be going there again. Lately, I've been treated badly, with the owner making us feel uncomfortable by taking away our unfinished dishes, rushing us to order. Yesterday, I found a hair in my food, and the waiter mocked me. Naturally, I paid the bill without even an apology from the owner. Furthermore, they now cook with margarine (a fact confirmed by the owner), and as you can imagine, the taste of the dishes I've always enjoyed is unpleasant. I'm sorry, but you've lost a longtime customer.

14/09/2025: While passing through the region, we were super happy with our pizza. Very good, thank you, we will definitely come back!!!

21/09/2025: Typical dishes, very tasty and plentiful. Impeccable service. This place, already tried, does not disappoint.

13/09/2025: The food was amazing, the staff was exquisite... Truly exceptional!

09/02/2025: Everything is great. Well doneoooooooooooo

27/08/2025: PERFECT Large and clean room Wide breakfast selection Extremely helpful owners

05/10/2025: Delicious food. Very fruendly service.

12/09/2025: We came here three times during our trip because we loved it so much. Delicious pizzas and tiramisu. The staff is friendly and welcoming.

21/10/2025: We were very happy to find this restaurant as many others were closed due this off-season time. The restaurant is located in the very center of the town, has lots of dining spaces and is amazingly decorated with dozens of paintings of the Cervino mountain and its related stories and legends. All paintings were painted by the same painter. The food was versatile and good although not too sophisticated as we took mostly the vegeterian.

03/09/2025: Great place, both in summer and winter

03/10/2025: You eat well while spending the right amount considering the magnificent location.

18/08/2025: We dined at La Clotze and were pleasantly surprised. The restaurant is meticulously maintained, with great respect for tradition, and the service was attentive and top-notch. The quality of the ingredients is truly excellent: we started with a mocetta and lardo appetizer, and I must say I've never tasted such delicious lardo. This was followed by an exquisite venison steak, and for a sweet finish, a chocolate tart and homemade apple pie. Everything was simply impeccable.

19/10/2025: Valuto come lavoratore. Bellissimo hotel e ottimi colleghi di lavoro

28/09/2025: The staff made it exceptional. We felt like somebody hosted us in their home and made sure we feel comfortable and welcomed.