I migliori ristoranti di cucina altre cucine d'europa in Valle d'aosta

18/06/2025: complement montagnard, le décor les tenues et les mets proposés , tout y est délicieux, la fondue, la viande les desserts dont le fameux sabayon effectué devant vous un régal

06/06/2025: Very well-kept restaurant with a truly special atmosphere. Excellent food. Particular attention for small children! An aspect that we appreciated very much! See you soon!

28/04/2025: Cibo veramente buono e di ottima qualità, personale gentilissimo e sempre attento ad ogni tua esigenza, location bellissima

27/04/2025: Everything excellent, beautiful, romantic and suggestive place, excellent food, well presented, perfect service

15/06/2025: A timeless place, decorated in the purest tradition with great care. A warm welcome and high-quality service. An incredible menu featuring local and seasonal produce. A must-see in the region.

12/06/2025: We absolutely loved this place and the welcome. The room was ultra-comfortable, with a whirlpool tub, ultra-quiet, and a beautiful bar. The bedding was perfect. A surprise meal with a divine wine pairing. The produce was local, grown, and treated with respect. Each dish was explained its origin and history. The two sisters who served us made us feel at home, sharing stories about their family. We were able to visit and chat with the chef, who is passionate about his work. At breakfast, we left with a selection of pastries and each a box of cookies. Thank you so much for sharing, which brought tears to my eyes.

11/05/2025: Un ristorante stellato dove torniamo sempre volentieri: ogni volta ci sorprende, incanta e soddisfa fino all’ultimo piatto. Contrariamente a quanto si pensa, non si esce affamati, ma appagati nel corpo e nella mente. Un’esperienza gastronomica completa, da provare e riprovare!

21/04/2025: We were impressed by the Vecchio Ristoro in Aosta. The 5-course menu was sensational, every single course was a culinary masterpiece. Excellent quality ingredients provided one culinary delight after another through excellent craftsmanship and creativity. The risotto was one of the best, if not the best, we have ever tried. The fantastic kitchen performance was perfectly complemented by the professional, attentive and courteous service. The elegant ambience of the former mill was very appealing, but the only criticism of our lunch was the room temperature. It was far too cold and we were freezing after a short time. Apart from that, the restaurant is a crystal clear recommendation. For us it is one of the very best 1 star restaurants we have visited in Italy so far and worth every penny.

18/04/2025: Selection of refined dishes worthy of the Michelin star, constantly varied with tasting menu proposals. Provided selection of native wines and local classics. Welcoming and courteous staff. Definitely not to be missed. Reservation required especially in high season.

22/03/2025: From Sanremo to Courmayeur is not a moment ... but it was worth it! A pleasant discovery ... traditional revisited with flashes of creativity! A pigeon to scream ... but no less the other dishes! An excellent cellar with more than honest markups! The staff is prepared and attentive! We will return very willingly! Thank you 🙏

02/07/2025: Delicious Polenta Valdostana, amazing service, special atmosphere. Prices a bit high. I recommend it!

28/06/2025: We had already been in the past and we went for sure. Expectations fully respected for the cuisine and kindness. Highly recommended the local specialties on the menu

30/06/2025: Restaurant where you feel at home, very kind and helpful. Varied menu, there is a wide choice of dishes, good food and very honest prices. The pizzas are also very good. The Neapolitan pastiera is excellent and the house liquorice digestive is fantastic! Recommended!

27/06/2025: Pleasant place Friendly server Dishes 👌

01/04/2025: Got invited for lunch and this place has the best view and food! Love it. Do plan ahead for parking for ask the hotel to help. Narrow street tricky for a fat G wagon ;)

20/03/2025: Definitely one of the best resort experiences we ever had in the Alps. When we made a reservation, we requested to have a room with Mont Blanc views, though it wasn’t available so we didn’t expect it. However, our check-in they surprised us to assign us a room with the Mont Blanc view. Such a perfect start and wonderful customer service right from the start. All of the hotel staff were wonderful and very friendly, and specially the front desk manager was very helpful and who made us the room assignment surprise. The breakfast was high quality and plentiful. We would definitely return to this resort if we ever return back to Courmayeur.

21/04/2025: The spaghettoni ai fubghi and the rib-eye are excellent. Place with professional and welcoming staff.

17/04/2025: Ristorante casual, ottimo per carni alla brace, buone etichette di vini. Sempre un pochino affollato ma merita una visita ogni anno !

09/02/2025: Everything is great. Well doneoooooooooooo

16/02/2025: Very nice establishment, the hosts are really lovely and give excellent advice. I recommend.

16/02/2025: Excellent experience everything perfect. The owners are very kind and super helpful, recommended! Excellent breakfast with homemade cakes, availability of lounge with herbal teas included.

07/06/2025: The portions are generous. Very tasty food. Great service. Worth it.

23/05/2025: Very good food and very kind staff. Excellent value for money.

02/05/2025: Ottima cena nel cuore della Val Ferret. Ampia scelta e tutto di gran qualità. Servizio ottimo e attento. Ci siamo stati più volte provando piatti diversi e davvero tutto eccellente (forse solo la polenta valdostana non riprenderei, pur buona ma la preferisco di diversa consistenza) con alcuni piatti davvero top fra cui il risotto! Salumi e formaggi buonissimi per iniziare e ampia scelta per proseguire con sempre novità fuori menù. E pranzare o cenare con montagne di neve fresca a vista o con il sole estivo della Val Ferret è impagabile

06/04/2025: Nice restaurant a little outside Courmayeur. Efficient staff. A very sad note was the food which in almost all the diners' courses arrived lukewarm or cold. Dry and cold polenta. We took the tanning and the “discounting”. They were both cold and "untied. The dressing had the cheese that appeared like a giant, non-creamy lump. Difficult even to transfer to the plate because with the spoon you pulled out a single block. Inedible Aosta Valley steak. In fact, we took the tough, thick meat away for the dog. Not to mention the prices. Which for heaven's sake if you eat well you always pay willingly but if you eat like this you only get nervous. Question but then the "egg" as a starter is €20? Unfortunately we were very disappointed

04/07/2025: But how much do we like to go back to Daniele to eat pizza?? Too much!!! Always welcoming and kind, you feel like one of the family! And the pizza? ..uff even if I'm 1.50 meters, it's so good that I can eat a giant one!!!!! Highly recommended!! Go there, it's a nugget!!

22/06/2025: One night I had pizza and the next I ordered tagliatelle with mushrooms and lamb chops. I've always eaten well but the tagliatelle are a must. The desserts are also good, both the tiramisu and the house cake. Very kind staff. Thanks, we'll be back

01/04/2025: Nous y sommes allés 2 jours de suite! Accueil très sympathique et nourriture excellente. La polenta gratinée aux cèpes était excellente. Même choses pour les lasagnes blanches aux cèpes et truffes et les penne arrabiata. Portions généreuses et prix plus que corrects. Très bons vins blanc et rouge du Val d’Aoste. Réservation recommandée en haute saison.

07/03/2025: Lasagne et tiramisu = une tuerie 😀 Dommage d être venu que le dernier jour du séjour sinon je serai venu plusieurs fois. A l annee prochaine 😄