I migliori ristoranti di cucina altre cucine d'europanella città Stresa della Verbano-cusio-ossola

18/06/2025: Nous avons merveilleusement bien mangé au restaurant La Botte à Stresa. Tout était parfait du début à la fin. L’accueil a été chaleureux et sincère, l’ambiance à la fois élégante et détendue, et chaque plat était une véritable découverte de saveurs. La patronne est attentionnée et d’une gentillesse rare. On sent qu’elle met tout son cœur dans son établissement. Le service est fluide, et on se sent tout de suite comme à la maison. Bref, nous avons passé une superbe soirée, dans une ambiance conviviale et raffinée. Une très belle adresse à ne pas manquer si vous êtes de passage à Stresa. Nous reviendrons sans hésiter !

08/06/2025: Wir haben La Botte aufgrund der vielen positiven Bewertungen besucht. Schön fanden wir die Glaswand zur Küche, durch die man den Köchen beim Zubereiten der Speisen zusehen kann. Leider konnten die Speisen mit dem ersten positiven Eindruck nicht ganz mithalten. Die Karte war sehr klein und bot kaum Auswahl. Viele Gerichte waren eher ausgefallen, sodass für uns letztlich nur das Filet in Frage kam. Für Kinder gab es kein eigenes Angebot – auf Nachfrage wurde lediglich Pasta mit Tomatensoße angeboten, was doch sehr enttäuschend war. Auch die Bitte, das Filet in einer kindgerechten Portion zu servieren, wurde abgelehnt. Als das Gericht kam, war klar warum: Die Portion bestand aus nur vier kleinen Scheiben Fleisch – für den aufgerufenen Preis einfach zu wenig. Meine Vorspeise, eine Pasta, war in Ordnung, die Portion gut, geschmacklich jedoch eher durchschnittlich. Das Personal war freundlich und bemüht, dennoch stimmte für uns das Preis-Leistungs-Verhältnis nicht. Die Portionen sind sehr klein, und besonders Familien mit Kindern finden hier leider kein passendes Angebot. Fazit: Ein Lokal mit schöner Idee und freundlichem Service, aber für uns leider kein Ort, den wir erneut besuchen würden.

13/06/2025: The Grand Hotel Des Iles Borromees is a beautifully preserved gem—a place that feels more like a small museum than a modern hotel. Its opulent décor, classic furnishings, and grand architecture evoke a timeless elegance that will appeal most to adult couples and mature travellers. It’s not the kind of place that caters to younger guests looking for buzz or trendiness, but that’s precisely its charm. We stayed in two rooms: the Imperial Suite and the Junior Suite vista lago. The Imperial Suite certainly had more space—including a second toilet and a large sitting area—but in truth, we found the extra room unnecessary. The real standout feature was the spacious terrace, which offered a serene setting to enjoy the outdoors in privacy. Service throughout our stay was generally excellent. Staff were professional, attentive, and polished. That said, among the more senior members, there were moments where confidence bordered on arrogance—a very fine line in hospitality. Still, it didn’t detract significantly from the overall experience. We had dinner at the hotel’s restaurant, Il Borromeo. The meal was good, well-executed, and presented with care, though the food itself didn’t leave a particularly lasting impression. It met expectations for a hotel of this calibre but didn’t exceed them. In all, this is a stunning property for those who appreciate old-world luxury, quiet refinement, and a slower pace. We enjoyed our stay but probably not return.

22/04/2025: The food was only okay for a 5-star hotel! Service was good, but it felt more like being ripped off. It felt like a mass-production operation! In the bar, you're bombarded with piano music that's way too loud. A relaxed atmosphere with quiet conversation? None of that! It's better to drive a little further out (5 minutes from there) to the 5-star Villa Aminta.

02/06/2025: This is clearly not a michelin table. For anyone used to french michelin table (I'm not talking about stars or anything) please don't be fulled. When a client is asking for a non alcoholic drink and the only thing you have to propose is sprits without proposing anything else when the client is not interested, this is not a michelin. The menu is made of paper sheets, decorated with oil drops 👌 this is not a michelin. The quality of the starters, well, there is no balance in the tastes, the salade is thrown in the plate the sauces are too acidic. For the plate, you don't put aluminium paper around a potato in a michelin table plate, nothing is neat, from the poor salad leaves that are lost in the plate, the stuffing is grossly cut, no balance in the tastes. This is really the level of an average braaserie you'll find in france, and that you'll forget about. Let's skip the dessert cause it is of the same level really. I was scared of another tourist trap, well I should have thought twice before going there.

23/05/2025: We had a wonderful lunch on Saturday, May 17th at Stornello: the dishes were excellent and refined, and the service impeccable. The best part: Mimo's friendliness. The server, in addition to being cheerful and attentive to his customers, gave us ideas for visiting the beautiful town of Stresa. Thanks, Mimo. Vincenzo and Alessandra

18/06/2025: Belle terrasse. table réservée bien placée et dressée avec goût. Bon accueil. Le français est compris. Le jambon de pays est très bon en entrée. Le poisson du lac sur un lit de petits légumes est appétissant à l’œil mais ridicule en quantité. Le tiramisu est bon. Vin blanc du Piémont Arneis très agréable. En conclusion un peu déçu sur le plat principal.

04/06/2025: My companions and I dined here for lunch at around 12 noon on a Wednesday. We each got the light lunch menu which was around 24 euros. It includes a main course, a dessert, coffee, and water. The tortelli ripieni al lucioperca was delicious and filling. I highly recommend it. The tiramisu and crème brûlée are really good and are highly recommended as well. The staff are efficient and hospitable. The ambience was lovely and the interiors are tastefully designed. We look forward to dining here again when we come back to Stresa.

13/06/2025: very good food adequate portions (the risotto with perch was excellent) very nice and relaxing atmosphere we celebrated our anniversary we are thinking of celebrating our twenty-fifth here! recommended place:)

12/06/2025: ....if you make a reservation you will be picked up and brought back with the restaurant's own boat.....you should make a reservation