I migliori ristoranti di cucina altre cucine d'europa in Milano

06/09/2025: We were really disappointed with our visit. A 5 days later and I am struggling to remember what we ate. My wife and I ordered from the al la carte menu. The service was very professional. Unfortunately our experience was instantly forgettable.

17/08/2025: The meal here was good overall, but the service really detracted from what should have been a special dining experience. I had mentioned my food intolerances when making the reservation, but the staff seemed oddly dismissive about accommodating them and still brought dishes with ingredients I had specifically asked to avoid. I even had to double-check when they brought me bread because I'd clearly stated no gluten. The waiters had a bit of an attitude throughout the evening that felt unprofessional, especially for a restaurant with a Michelin star. The food itself was well-prepared and enjoyable, but the service issues made it hard to fully appreciate.

29/06/2025: My boyfriend and I have been to several restaurants, starred and non-starred. This one among the starred ones is one of our favorites! We will definitely be back

26/06/2025: The amuse bouche was already setting up the expectations and the chef did not fail to meet them. Lobster was tender and fresh just the portion was so small it was so good😭 sourdough was warm and crunchy sticks were buttery and well salted. The signature risotto combined a lot of flavors: cheesy, herby, and a little tangy and fruity from the raspberry powder. Lovely touch so that it’s not overly cheesy and heavy. Foie gras and eel combo was perfection. Eel was tender with the sauce while foie gras was also tender with fattiness goes down so smoothly while still having the original flavour of each ingredient. I can taste them separately in my mouth but also together. Chicken breast was not super special just cooked well and kept the tenderness instead of being dry but that’s expected at a two star Michelin. The pasta was a little too al dente but the chef made it for it by giving the uni ice cream. Wow. Seafood flavours preserved with sweetness from sugar but also uni itself. The sea grapes also added a crunch to it. Palate cleaner was refreshing. Mille feuille is buttery and crispy although the first bite of the ice cream threw me off. The after taste is refreshing though. I think this is the best petit four I’ve ever had. No misses. Peach chocolate had real bits of peaches so aromatic. Milk chocolate had a good crunch. The pine nut cake had lemon drops on it. I like how the chef balances out sweetness/saltiness with tanginess super refreshing. Lastly the chocolate banana bite was so rich. The service is impeccable: I sneezed and a tissue box was handed to me.