I migliori ristoranti di cucina altre cucine d'europa in Milano

21/10/2025: I went yesterday to celebrate my 50th birthday and had a really good time, not to mention the delicious food. The staff were very kind! Thank you, very much.

16/10/2025: A typical Milanese osteria, not at all touristy despite the location's apparent inconvenience. The decor is both rustic and refined, and the service is very friendly: one of the waiters is always ready to joke, and his laughter is contagious. But enough chit-chat, let's get to the food. For our appetizer, we shared an off-menu dish: fried porcini mushrooms with salt and lemon. It's literally addictive, and I hope you find them off-menu, because there's no better way to start dinner. Then we had paccheri with crispy pancetta and a cream of robiola and saffron (as delicious as a carbonara), bombardini with Puzzone di Moena cheese and licorice powder (which went perfectly!), and goat's crescenza croquettes (delicious and also a great main course). For dessert, we had the gorgonzola gelato (unfortunately, I didn't get to try it), the Venetian cake with chocolate and persimmon cream (a sort of mini panettone, very good; the waiter recommended it), and the panna cotta (I also didn't get to try that). This place was truly a great discovery; we ate truly divine. In total, we spent 40 euros each (we also had three IPA beers).

14/10/2025: Unfortunately for me, I'm not qualified to judge a Michelin-starred restaurant. This is the second time I've had the pleasure of dining at D'O with my family, to capture two important moments in my life. Everything was a complete success. For those who appreciate refined cuisine, cleanliness, and punctual service, this is the place to be. Excellent vegetarian options. Let yourself be pampered.

13/10/2025: An extraordinary experience from start to finish. Impeccable service, attentive yet discreet, and cuisine that combines creativity, elegance, and authenticity. Each dish is a perfect balance of flavors and textures, with top-quality ingredients and meticulously presented. Special thanks to the sommelier Claudio, expert and extremely kind: he guided us with passion and great professionalism through truly surprising wine pairings, making the experience even more complete and enjoyable. A memorable lunch, definitely worth repeating!

19/10/2025: Really nice place. Excellent food.

10/10/2025: Excellent lunch! Impeccable service and numerous uses of Campari products, including in dishes like the saffron risotto with Campari reduction to taste. Elegant location with available parking.

30/10/2025: Besides the food, I have to especially compliment the attentive and meticulous service, and the truly superb wine cellar, full of rare wines. We'll definitely be back.

27/10/2025: Perfect welcome and excellent food that was worth the price. I'll definitely be back. 👍

16/10/2025: Delicious dinner, from appetizer to dessert. We come here once a year when we're passing through, and it's a guaranteed success! Very kind and attentive staff, high-quality cuisine with unique and refined dishes. The tiramisu in particular was excellent, light and with just a few ladyfingers, just the way I like it.

31/07/2025: Had dinner last night after a couple of years. Excellent renovation of the veranda. The quality of the food (fish dinner) and service is consistently high. We had a Gin and Tonic, very well prepared by the waitress. Highly recommended.

14/07/2025: I've been there a few times already, I've always been satisfied with the quality of the raw materials and the service, the menu is traditional with limited creativity but not negative for this, indeed the quality/price ratio is acceptable for being in Milan, highly recommended

05/07/2025: My partner and I had dinner. My pasta was too al dente and very salty, so much so that I sent it back. The rest was good, nothing exceptional. The waiters could make an effort to say a few more words and be more affable. They were not welcoming and kind at all.

19/09/2025: Aperitivo on the terrace during Tokyo Week: Japanese appetizers with truly delicious and unique cocktails, all Made in Japan. A sophisticated atmosphere and a beautiful view of Milan's central station, along with excellent service. It's a shame the prices are a bit high for an aperitivo, and the portions are... "minimal"! I'd love to try their Sunday brunch.

14/09/2025: With kindest stuff in Milan and incredible food quality this could easily be one of those places where you go to treat yourself and enjoy good company. Truly amazing place.

12/11/2025: Walked in on a weekday evening and the place was quite empty. We wanted some protein so we ordered a steak and a chicken breast. The meat tasted nice but portion could be bigger. Food came shortly after ordering. Guest wifi is available.

09/11/2025: Very nice, but my friend didn't get the order he wanted, so he didn't have a chance to let them know about the change. However, the food was excellent, no complaints.

20/10/2025: The manager made us sit outside even though it was really cold, and there were empty tables inside. We can’t help but wonder — was it because we’re Asian?

20/10/2025: Nice place in the Brera neighborhood. Honestly, the appetizers didn't meet my expectations, especially the truffle tartare (flavorless meat) and the carpaccio (the latter is nothing more than a sort of bresaola/speck with a sauce). Milanese risotto, let's say, lacked a bit of flavor, while the meat was very good. The service was quite good. The price was average for the city, so high.

13/10/2025: My wife and I went for lunch for the first time on Sunday. Excellent meat, perfectly aged, and a wide selection. Fast and attentive service, but without taking anything away from anyone, compliments go to the Grill Boss, perfectly cooked. Compliments, we'll definitely be back.

06/10/2025: Some of the best steak I've ever eaten in a restaurant. The atmosphere is magical, and the staff is unbeatable. We can't wait to return.

18/10/2025: Great pub, delicious arrosticini and excellent selection of beers

17/10/2025: Melina was fantastic and wonderful

26/10/2025: I've been going to Marco for years, he's a sure thing.

15/10/2025: Exceptional fish, very fresh and cooked very well. The raw scampi are amazing!!!!

01/11/2025: I'd never been to Russia before and it was my first time experiencing Russian food, but it felt like I'd traveled back in time to Russia and eaten there. The staff were incredibly friendly, and the shashlik was fantastic :)

26/10/2025: It felt like I was back in Russia for one evening...excellent food...pleasant and lovely vodka...very kind lady