I migliori ristoranti di cucina altre cucine d'europa in Milano

27/03/2025: Refined atmosphere, excellent service

20/03/2025: A refined, but at the same time welcoming place. Impeccable service, excellent and well-described dishes by highly trained staff. Special mention for Juan who followed us and advised us with professionalism and kindness. Absolutely worth trying

11/04/2025: It's a nice, welcoming place where you can feel good even on a Saturday night. The guys in the room are attentive and thoughtful and make you feel at home. You eat very well; six of us were all happy with both the menu and the preparation of the dishes. Rich wine list for all budgets. Also the positive price: we all had an appetizer and a course (some first course, some second course), and dessert, a bottle of wine... something less than 50 euros each. Given the location, the food and service were absolutely well spent! We will definitely be back.

09/04/2025: More than a tavern, of which it only has the furniture, a gourmet restaurant for lovers of cheese-based dishes. Service a little detached, but attentive. Excellent cuisine however. Portions average. Correct bill in relation to quality and location. I would stay here again.

06/03/2025: No one, truly nothing and no one will ever be like Campari

23/02/2025: Cool Service, good Food, good wine cart and Great Negroni.

04/04/2025: This is absolutely the best fish restaurant in Milan! I've been going there for years and I've always had a great time! Mario and his mom made me have a special birthday! The service is excellent and the dishes are delicious. The amberjack tartare and the potato crusted sea bream are delicious. I recommend everyone to try it! Nicoletta

03/04/2025: Service, food and hospitality were extremely good, simply perfect. Thank you to the owners, they made our evening amazing. We will be back for sure!

13/04/2025: Sollecitato dalla mia compagna che è di origine Russa, siamo stati in questo ristorante, uno dei pochi che propongo la loro cucina tipica nazionale. Poiché alcuni sapori non incontrano esattamente i gusti abituali italiani è abbastanza difficile per me dare dei giudizi del tutto obiettivi, ma cercherò come al solito di esserlo sfruttando in questo caso anche il parere della mia compagna che ovviamente conosce molto bene questo tipo di cucina. La location, che si trova nella periferia sud di Milano, si presenta come un locale arredato in stile retrò, un po’ pesante ma comunque curato, pulito e piacevole perché, avendo pochi tavoli a lume di candela, crea una bella atmosfera che ti proietta indietro in quella che poteva essere l’opulenza degli Zar, ante-rivoluzione di ottobre. Il locale è gestito a livello famigliare, con un servizio di tipo informale ma adeguato al tipo di proposta. Sempre gentili e disponibili a guidarti nella scelta dei diversi piatti. Antipasto misto: insalata russa tipica (a mio parere decisamente migliore della nostra versione italiana), salmone marinato, salumi tipici e lo “sciuba” (aringa sotto pelliccia di verdure). Questo è il piatto che ha incontrato di meno il mio gusto, un po’ troppo forte, ma secondo il parere esperto della mia compagna era ben fatto ed aderente alla tradizione. Come primo piatto abbiano provato i “pelmieni siberiani” di carne, decisamente buoni. Simili a dei ravioli di carne sono serviti con della panna acida che conferiscono una bella armonia di sapori. Secondi base di pesce: salmone con miele e senape (molto saporito e gradevole) e “Shashlyk” (spiedino) dí storione un po’ anonimo. Poca selezione di dolci tipici. Nel complesso quindi un’esperienza piacevole ed interessante tanto che vorremmo tornare per provare le proposte di carne. Conto adeguato tenuto conto che di siamo comunque a Milano.

09/04/2025: Ristorante russo che risente evidentemente del conflitto, tanto che si trova posto facilmente e che la proprietà ha dovuto precisare all’ingresso che loro sono contro la guerra. Location stile russo austero, molto bella e curata, con ritratti di personaggi russi alle pareti e tavoli molto curati. Menu classico russo con antipasti misti (buoni, solo le aringhe le ho trovate davvero troppo forti), poi primi con classici ravioli, borsh, zuppe e secondi di carne e di pesce (io ho preso uno spiedo e davvero ottimo). Prezzo medio alto ma non carissimo se rapportato ad altri ristoranti russi e alla qualità. Ottimo servizio.

20/04/2025: The first time as chef Oldani. I felt at home, the waitstaff was kind and ready, the chef was approachable, friendly and convivial. Impeccable food. Congratulations to all, I will definitely be back.

20/04/2025: I'll start with the negative part. At the end of lunch, when requesting the bill, the waiter tells us that we can pay the tip by credit card, BETTER IN CASH. I have frequented several starred restaurants and have never had them make this type of claim. For me a real drop in style and image. For the rest really nice food and environment. A piece of advice as a general indication of the restaurant, I would avoid this way of approaching. It's not a single case of mine because the same thing was requested at the next table. Sin!

18/04/2025: Great food, pleasant climate, go INTER!

18/04/2025: Elegant football-themed restaurant and certainly recommended for Inter fans. Excellent food, from first courses to really top meat, desserts and a good wine list. Very kind and friendly staff. I really enjoyed dining here and will definitely return.

29/03/2025: Simply excellent raw and cooked fish dishes of the highest quality.

29/03/2025: Crazy food, delicious starters and spaghetti, clams and bottarga

25/03/2025: Warm and welcoming atmosphere, a very interesting culinary experience and an aperitif in the well-stocked cellar. Recommended to all my Friends

23/03/2025: The first sensation you get when entering Brughiera is… familiarity. Even if it’s your first time. A renovated farmhouse that knows how to maintain comfort and elegance to spend a pleasant evening in a relaxed and extremely professional environment. The basis of the cuisine offered is the Lombard tradition, not to be confused with a banal and predictable proposal. On the contrary: the chef loves to amaze with some successful gambles. An example: risotto alla Milanese, luganega ragù and n'duja, caciocavallo Silano, smoked ricotta and bergamot. We tried the “patanegra” tasting menu. One dish better than the other. Pappa al pomodoro and patanegra, burrata, taggiasca olives and basil caviar: wow. Then chitarra cacio e pepe, patanegra bacon, artichokes, veal stock and crispy bacon: an explosion of flavors. And as a second course, in my opinion, the best: patanegra pork cheek, fried polenta, giarratana onion and black garlic ketchup. Vanilla ice cream, patanegra powder and rosemary oil to close a super promoted menu. Well done.

15/04/2025: Absolutely recommended restaurant, excellent quality, fresh fish and very tasty! We will absolutely return on another occasion to Milan. The only inconvenience is that there is no parking.)

14/04/2025: One of my favorite restaurants in Milan: fish and other high quality food - I particularly recommend the crudi tour (raw fish as a starter). Very courteous and attentive staff and - above all - an easy and relaxed environment, very welcoming.

22/04/2025: High prices but first class service. The food is also of the highest quality, which with the fork discount remains at a reasonable price.

28/03/2025: All positive. Nice venue. At lunch they only have a reduced menu, like a business lunch, at decidedly humane prices. In the evening we dine à la carte. It seems like a good idea to me.

21/02/2025: Squisito, il menù è fantastico, avrei ordinato tutto! La qualità delle materie prime è ottima e anche l'impiattamento. Ci sono andata due volte ma sicuramente tornerò!!!!

25/01/2025: Excellent quality of food and variety of choices, sides are also excellent. Service is welcoming and quick - a true gem in Milan, we often also order for take-away

02/03/2025: This review is for the wonderful dinner we had at the restaurant with our friends a week ago. Ambiance is always perfect for conversation; also elegant without being stuffy or theatrical. Great place for a business meal or simply a solid dinner. Every single thing we ate was delicious. We had eggplant appetizer, lobster, spaghetti with clams, branzino al cartoccio…gelato, chocolate dome, etc. It was all delicious. Very good wine list too. Best service from Nicola ALWAYS! He’s a gem. Already planning a comeback. Note: another reviewer noted that people were being rude and staring at them and incredibly, we did experience this same weird behaviour. The table next to us kept their attention and eyes literally fixated at us. Rude and weird. LOL. Nothing the restaurant can do or be faulted about.

02/03/2025: The place was amazing, food delicious. I really loved it I recommend you to go there and experienced a wonderful wonderful Italian dining.