I migliori ristoranti di cucina altre cucine d'europa in Bergamo

27/11/2025: Location, service, staff and dishes are truly excellent!!!

15/11/2025: I went for lunch today and had the eight-course tasting menu. The location is very pretty, probably a renovated old house in the valleys, and it really gives the feeling of an intimate moment. Before talking about the menu, I'd like to say a few words about the service: the two ladies in the dining room were wonderful, anticipating every need, punctual but never intrusive, with a smile plastered on their faces and, above all, knowledgeable. It's a pleasure to listen to them discuss both the dishes and the wine. This should be the norm in a restaurant of this caliber, but having been to several, I assure you it's not. To discuss the menu in detail: €140 + €35 for the pairing with three glasses of wine, one of the best value I've experienced. The amuse bouche are very interesting, from the sweetness of the pumpkin to the more intense flavor of the takoyaki and chicken livers, finishing with the mock macaron and the rocher, with a hint of fried herbs (what a frying!). The first two dishes were probably the ones that left me most amazed, perhaps because I had underestimated them: course 0 cream of cauliflower with trout caviar and thyme, an incredible balance, the part on the surface pushes so much with the savory that the cream then dulls (by the way, it almost seemed like a foam with its consistency) and the herb that then finishes off, enhancing all the previous flavors and preparing you for the next bite. The cavolo nero leaf with truffle doesn't seem like a dish with too many pretensions in terms of flavor, but the combination of the bitterness, the truffle on top, and what's under the leaf makes it explode in the mouth and for me deserves the award for best dish on the menu. I'm not a fan of snails as a raw ingredient, but the pairing with the formai de mut and the bitterness of the asparagus is very interesting. The sweetbreads are another dish of the highest quality, cooked and therefore obviously perfectly textured, with an enviable aroma of the grill and maillard. The two first courses were pleasant, but in my opinion, a step behind the appetizers and main courses. The black lemon in the rice was a real highlight, giving it a truly interesting twist. The eel was very smoky, but I personally enjoyed it, with the acidic grapefruit and hazelnut cream keeping it under control very well. I really appreciated the two versions of lamb, including sirloin, paired with tarragon (my opinion: the herb is better than the meat, and not because the meat isn't). On the rolled belly, the herbs tried everything they could but couldn't quite make it. The flavor was very intense, and it should be pleasant because it left the mouth feeling very full and heavy, but the kitchen knows this well, and in fact, the fir granita arrived next, which, besides being delicious, brought the palate back to a completely neutral state. A sugar-free dessert, but very balanced, with a perfect level of sweetness, and a truly remarkable little pastry, with the added punch of the cannoli with whiskey cream. In short: exceptional cuisine, perfect pairings, beautiful location, and impeccable staff. I'll definitely be back to try the other menus, especially the vegetarian one, given the magic the chefs have shown they can work!

07/11/2025: A well-kept and welcoming place. Friendly staff. Many vegan and vegetarian options, with seasonal ingredients available. Several paid parking lots in the area.

29/10/2025: The Artisan Café is the perfect place for a cocktail evening in Bergamo. An elegant and welcoming venue, with soft lighting and a relaxed atmosphere. The drinks are carefully crafted, original, and made with quality ingredients; the staff is professional and always friendly. Highly recommended for an aperitif or a refined after-dinner drink!

14/11/2025: We were there today, 11/14/2025. The staff is very friendly and kind, the owner is sociable with all the customers, the dishes are excellent and high quality. We will be back to try the blue goat cheese.

02/11/2025: If they know it's your birthday, even without asking, they'll bring you the dessert with the extra candle and charge you for it. No way! Otherwise, it's a nice place and friendly.

10/12/2025: Pleasant experience, top quality meat, excellent service and particular location, satisfied

10/12/2025: A very well-maintained, traditional trattoria. The service is excellent, friendly, and meticulous... The meat is spectacular and delicious, absolutely wonderful!!! Must try!

03/12/2025: Fantastic restaurant! Nice staff, pleasant personal approach, excelent quality food(and tasty), welcoming atmosphere, family feel restaurant! We highly recommend it!

30/11/2025: Very welcoming atmosphere, very kind staff, and delicious food! Really compliments!

17/11/2025: Good food, nice place. Portions a bit small. Need to have several dishes to be full. Decent service but nothing more.

17/11/2025: Had dinner on Sunday evening with my partner. The atmosphere was lovely, intimate, and the staff very attentive. The lobster scialatielli were very good, and the selection of French wines was interesting. My only complaint is that €8 for dessert seems a bit high, but otherwise, I highly recommend it!

04/12/2025: Excellent pizza and seafood cuisine!

29/11/2025: All things considered, nothing special. The place is informal but needs some cosmetic updating. The service? Very questionable. I definitely saw effort from the waitress, but it wasn't enough. She forgot a lot at both my table and the adjacent tables. While clearing away the dirty plates, she practically touched my shoulder with a dirty fork, causing the rest to fall near me. It doesn't matter, mistakes happen to anyone. The food? My mixed fried fish was definitely light, but only the calamari was good; the shrimp hadn't been cleaned of their intestines and weren't very flavorful. The pizza was good, but nothing to write home about. The price was perhaps a little high considering the overall package, but still acceptable. Will I go back? Since I only visit the area twice a month, no. I'll definitely try other places.

15/11/2025: Friendly service, ample portions, good value for money. Easy parking too.

14/11/2025: Good value for money, friendly staff. We'll be back.

03/11/2025: I went for lunch. The pasta was al dente but salty, and the kindness and hospitality of the three people we interacted with was unmatched, except for the place. Thank you 🙏

30/10/2025: We've found our ideal hotel for our next trip to Milan! We had all the comforts we needed: a perfect sleep, a very comfortable bed, and an excellent shower. There's also parking, which is very important to us. After a long journey, we slept great, had a good breakfast, and then went out to enjoy Milan. Even though it's a bit of a drive to the city center, it's definitely worth it. Highly recommended! ⭐️⭐️⭐️⭐️⭐️

02/11/2025: When the flavor and quality of the dishes are combined with impeccable service, you're in the best place you could possibly find for a great dinner! We booked after carefully searching for a restaurant that also served gluten-free dishes, and the reviews immediately captivated us. Once we arrived, we were not only fascinated by the wide range of dishes on offer, but were even more amazed by the fact that everything on the menu can also be requested in a gluten-free version. We were captivated by a delicious cheese platter to whet our appetites, and then we indulged in some excellent casoncelli alla Bergamasca, divinely prepared, to finish with an excellent dessert, also featuring a wide selection of gluten-free options. The waiter was highly professional, extremely kind, and truly up to the task. HIGHLY RECOMMENDED! Average value for money. We'll be back as soon as we're in the area again.

01/11/2025: Food --The food was very good! I loved the fact that they had many gluten free options (an extra menu). I had the stufed pizza and the flavour was fantastic, it had a few undercooked spots, but i didn't mind it at al, as the rest made up for it. Desert's was very nice, the creme brulee was sweet and it came with an cup of ice cream. For kids i recommend the Home-ice cream ( it comes with 3 scoops of ice cream and on the side candy, caramel and jam that you can mix in. I myself had tiramisu, wich was very creamy. One of my friends couldn't stop taking about the sorbet. ( tangerine and ginger flavour ) I loved the atmosphere, it felt very welcoming! Can't wait to come again! Price--- For an party of 4 we spend aprox 140€ for. Each got an pizza, drink, and desert. Most food ranged between 10-20€.

06/12/2025: Welcoming and warm atmosphere, good and friendly service. Good ingredients, good fresh, quality fish. Homemade first and second courses often change with the seasons. I recommend it.

03/12/2025: A historic restaurant, warm and welcoming, just like the staff. The dishes are original and well-prepared. Compliments.

01/11/2025: Disappointing experience despite good food quality: I visited this restaurant recently, and despite the good quality of the food, the overall experience was rather unsatisfactory. The staff was unfriendly and inattentive to customer needs, contributing to a less than welcoming atmosphere. The wait times were excessive: we had to wait a long time before ordering and even longer for our food. Even the bread basket arrived after a long wait, which made the experience even more frustrating. The portions, while well-presented and of good quality, were rather small, especially when compared to the high prices. Furthermore, the cover charge was decidedly high, considering the service received and the long wait for even the simplest items. In conclusion, the cuisine is good, but it's penalized by inefficient service and a poor quality-price ratio. A real shame, because with better organization, it could be a good restaurant.

02/10/2025: Lunch after the visit to the castle, in a pleasant outdoor space, efficient service, good food, average price

21/09/2025: The place looks good overall... good pizza... with the option to customize the dough, for example, 9-grain, gluten-free, etc.... quick wait times... I haven't tried the restaurant dishes or desserts... but I did try the coffee... unfortunately, not to my liking...

29/08/2025: We had the pleasure of dining at this pizzeria and it was an exceptional experience, from every perspective. The pizzas are simply spectacular: light, soft, well-leavened dough with a perfect balance of crispiness and softness. The ingredients are incredibly fresh and of excellent quality. In addition to the delicious pizzas, we can also give positive feedback on the first and second courses. Special mention goes to the management. The staff is friendly, professional, attentive, and always available to recommend the best options on the menu. You can sense their passion and love for tradition and their curiosity for innovation. A place where conviviality and pleasure are at home. Highly recommended for those who appreciate a relaxing, well-kept, and clean environment. Excellent value for money. See you soon!

09/12/2025: The pizzeria-restaurant that's always available when you need it at the last minute. Everything's good. The service has gotten worse, staff are short, and food arrives later than it did a few months ago.

07/12/2025: Nice restaurant with a nice menu. The restaurant is not very cozy, it is very high and uninvitingly light, but the food is fine. I ordered a picanha, which was super tasty and the staff is super friendly and speaks several languages. I had another drink at the bar. It was a great evening.