I migliori ristoranti di cucina altre cucine d'europa in Friuli venezia giulia

13/08/2025: Very good dinner, excellent service, the owner was very kind and available to provide information for excursions in the area.

10/08/2025: We stayed at the Albergo Vittoria for five nights on a half-board basis, and from the very first moment, we were impressed: the welcoming atmosphere, family-friendly atmosphere, and the attention to detail paid to guests. The owner, Sergio, is a delightful person: kind, helpful, and generous, always ready to make us feel at home. The cuisine was a real surprise: the young but talented chef delighted us every evening with excellent traditional dishes. A special thanks also to Maria Grazia, whose impeccable service, always smiling and attentive to our every need, is impeccable. The rooms are modern, clean, and equipped with all the comforts needed for a relaxing stay. A truly pleasant experience, a discovery we enthusiastically recommend. Thanks from the bottom of our hearts to all the staff... we'll see you again soon!

08/08/2025: I haven't been eating here since a month ago, when my husband and I had dinner. The prices were sky-high, the service was poor, the quantities were moderate to low, and the quality was average, not excellent. I expected more than I had two years ago. And to be fair, since I'm sensitive to digestion, I slept terribly, probably due to preservatives that weren't listed on the menu.

09/06/2025: This restaurant is a black pearl... You eat very well! Highly recommended!

28/08/2025: Excellent value for money. I recommend booking.

28/08/2025: A historic location. Both hasty and slow in serving you. The beauty of these last remaining Slavic-inspired social trattorias. Must try and appreciate.

22/07/2025: The place is unique and obviously has to be liked. There's nothing to complain about about the service, and the same goes for the food, which is excellent and reasonably priced. There are actually only two vegetarian dishes, while the only vegan option is the grilled vegetables, as the only vegetarian dish available can't be made vegan because the cheese can't be removed. A real shame.

09/07/2025: Refined restaurant Delicious dishes Superb staff Recommended

11/08/2025: Unfortunately, it wasn't a good experience, food-wise. I went with my husband because the restaurant was recommended by the hotel we were staying at (only to find out later that the people who work there don't go there 😑). The menu was pretentious; we chose the classic one, and it was very disappointing. The appetizer was scallops au gratin, whose au gratin was soggy and greasy, and the creamed cod canapés, which were actually good. The real disaster was the first course: spaghetti with clams, terrible. They were a miserable little pile in the center of the plate with about a dozen baby clams arranged around them like a crown. Aside from the nursery-like plating (if you want to be cool, you can't do this tacky thing), the clams were COLD! Clearly placed there carelessly afterward. Of course, the spaghetti had a vague aroma of clam flavor, especially since there weren't a single one in it. Bad, to put it in one word. The other first course was spaghetti alla busara or something similar, bland, with a bland sauce with a condiment that could be described as tomato sauce, and two scampi placed on top, their shells still intact, without a dent to help them open. They tasted like nothing. The second courses, always mediocre but a little better than the first courses (also because it was so close), were a fried fish that was neither good nor bad, and a sort of scampi soup with fried polenta. I'd say the polenta was awful, if I didn't leave the suspicion, in all fairness, that it must have been, for some strange reason, either by recipe or experiment, sour. Half a liter of house wine, tap water. €128! For truly, truly awful food. I don't recommend going; it's the place where we spent the most and ate the worst in all of Trieste. REPLY TO THE OWNER: You confused us with another couple who must have eaten just as badly as us, and maybe worse. The only thing I said to her was about the cold clams, and if you're the tall, dark-haired guy, you completely ignored it. We kept quiet about all the other dishes. As for the rest, I assure you, the service was, as I've already said, the only pleasant aspect. The young man who served us was extremely kind and friendly. Don't blame the service for a dysfunctional kitchen and prices way above what's reasonable.

05/08/2025: Excellent food and service. Great attention to gluten-free preparation and a wide selection. Delicious, thank you!

28/07/2025: Great local food, quality selection of grilled beef. Extensive wine selection from winemakers near and far. Very friendly staff.

23/07/2025: The food was good, but the prices were definitely too high. An appetizer, two first courses, a vegetable, two desserts, two coffees, a glass of wine, and a mineral water, totaling 85 euros. I could understand if we had ordered meat!

10/08/2025: We came again after a year for dinner and again we have to give it a thumbs up. The food was excellent, tasty, again it was a gourmet experience.

10/08/2025: Excellent dishes Fair price Excellent service Professionalism Welcoming and friendly Fast

28/07/2025: Chosen for a group dinner. Upon our arrival, they greeted us with warm focaccias at the table: truly appreciated. We ordered several dishes and everything was respected. Good food. I would have liked to have been warned that the focaccia I ordered had cheese on it, but I overlooked it. They offered us a round of digestives left at the table: superb! The atmosphere is truly special and the prices are reasonable. I recommend it!

23/07/2025: The food was truly excellent. Delicious pizza and wine. However, the service was inconsistent. I speak Italian on vacation and do my best to accommodate the staff in multiple languages. Some staff members stubbornly carry on in Italian, at full speed, without a smile. Others are accommodating to your beginner level and appreciate your efforts. All in all, I recommend this place because the food and atmosphere are simply fantastic.

26/05/2025: Excelente comida. Teníamos el pollo y la tagliata de ternera, ambos muy tiernos y cocinados por expertos. El vino de la casa era un delicioso merlot. Ambiente muy relajado y acogedor. Tenemos nuestro conserje del hotel para agradecer la recomendación, ya que desde la calle parece un bar de vinos. Está a dos cuadras del lugar donde atracan los cruceros, por lo que es muy céntrico.

09/03/2025: Como recomendó el conserje en nuestro (excelente) hotel en Trieste, esto fue acogedor, buena comida, super elección de vinos por copa y buena relación calidad-precio. ¿Qué más se puede pedir? Tuvimos una comida variada y magníficamente ejecutada - el sarro de ternera y el pollo lento - cocinado eran ambos sobresalientes - y cuando el conserje del hotel y sus colegas llegaron para su almuerzo, entendimos su recomendación! No lo dudes.

24/07/2025: A prestigious restaurant in beautiful Spilimbergo. The dining room is very welcoming. There are four of us, and we're seated at a charming table with a window overlooking the valley. The menu features local influences with gourmet touches. The frico is excellent, accompanied by the fillet of the valley's "queen" beef. The Pitina, a typical Friulian cured meat, is also very interesting. The price for two courses each, a bottle of prosecco and coffee, is €50 per person.

04/05/2025: I often went to Max and Marco and everything always went well. For me a guarantee; whether it's lunch or dinner. The environment is suggestive.