I migliori ristoranti di cucina altre cucine d'europa in Friuli venezia giulia

20/08/2024: An enchanted place! Mrs. Miriam and her assistants who make us feel like real guests, praise for the cuisine as well as the service, in its essential friendliness. We couldn't resist and even went back. Ahhhh, those snails in tomato gouache, how delicious! For those who are not looking for Carbonara in Gorizia, but want to get to know the local culture and gastronomy. If you find the owner available, she will tell you the story of the mother who still makes bread at home, the 0 km vegetables directly from the garden, the story of the open grill along the entire pergola and much more. And if you are alone, don't be afraid, they always have time to spare you a word.

15/08/2024: What can I say, we ate very well, the service was super... We ate Gorizia rose, Angus fillet, wild boar goulash with polenta, chifelletti and amaro made with Gorizia rose. Room with wood stove and open grill. Congratulations, we will definitely be back.

17/08/2024: After almost thirty years the quality of the food has remained excellent. Fantastic beer. Riccardo and Enrico are always kind and friendly.

09/07/2024: We've been going for years...you can never go wrong for eating excellent rabbit and all the rest...but above all excellent beer and wine. Quality and fair price.

22/08/2024: Exceptional place, kind and quick. The meat of the cevapcici not even in the Balkan countries is so good, we will gladly return, a well-deserved quality. Compliments

07/08/2024: Simple and informal motorcycle restaurant located in a very central position, offering a few but tasty meat dishes typical of Serbian cuisine. In relation to the price I can only give an excellent rating, very tasty cevapcici accompanied by freshly baked typical bread (Lepinja).

16/08/2024: Must try. Nice adjacent park and swimming pool under other management, excellent

06/08/2024: Restaurant not far from Maniago. Friendly staff and a large selection of food. Prices very reasonable. I recommend.

21/06/2024: We ate very well: excellent quality products cooked with skill Precise and pleasant service

21/05/2024: Very good restaurant at the golf course! Delicious food, very good wine selection, particularly friendly service! Price performance completely fine! Always my pleasure!

20/05/2024: A surprise, passed by and stopped by chance... quiet place, kind and very nice owners, good cold fish appetizer and well cooked fried food, abundant dishes and ice cream with warm berries, a poem... washed down with a good house white wine

27/03/2024: Clean place, very quiet, fast and prepared service, good food, I recommend sliced ​​beef, kind owners, ample parking and a fair price. Highly recommended.

11/08/2024: Best pizza in town and great ambiance

28/06/2024: Ausgezeichnete Pizza, genau richtig! Schneller Service. preislich top! Kann ich nur empfehlen…. bino di casa top! Wir kommen wieder!

20/08/2024: we had a couple of starters: sardoni in savor, cozze, capesante gratinate and some house white. mussels came in a very salty sauce - the rest was fine. nice place overall, but make sure you check out some of the alternatives nearby.

19/08/2024: Sorry but I don't think it deserves more than 2 stars. Nothing to say about the staff who were quite quick, very kind and prepared, unfortunately however the price we paid for 2 slices of amberjack 2 appetizers 1 first course, €150 is truly excessive. I don't recommend stopping...

17/07/2024: Il luogo è molto bello ed il cibo davvero delizioso. Abbiamo preso come antipasto una porzione di nachos, i più buoni che io abbia mai mangiato. Come secondo ho preso una tortilla, deliziosa. Il tutto accompagnato da un’ottima sangria. È stata una serata meravigliosa insieme al mio ragazzo. Ci torneremo sicuramente!

22/06/2024: Atmosfera favolosa Staff eccezionale

17/08/2024: Very cozy restaurant! Waiting time is okay even though it is in the shopping street. Service is courteous. Food good, but knife unsuitable for pizza.

17/08/2024: Despite the central location right in the center, very attentive and friendly staff. We've been coming back for years. The food was also very tasty this year.

30/08/2024: Good address. The pizzas are good, but nothing extraordinary in this restaurant, it's good, well prepared but something is missing to make it really good. The interior room, on the other hand, is sublime, boxes, marquetry and mirrors, it's worth seeing! Good service.

28/08/2024: Positive experience in this place in the center of Pordenone which is much advertised for its gourmet pizzas and it must be said that they actually deserve it. I tried a "San Marzano" gourmet pizza (with thick dough, like focaccia) with a margherita base, mozzarella on each slice of pizza, raw ham and basil caviar (basil pearls) and I was very satisfied. A little less satisfied because I thought I would receive the support for the ham because I had seen it in other photos, but instead it was directly on the pizza. The dough was top notch, crunchy on the outside and soft on the inside, from Campania, I also really appreciated the mozzarella which was tasty and good and the basil caviar was not so strong but on the one hand better because it could disturb if too strong. The only flaw in the experience is that when we asked for a "Summer" pizza from the menu, we were specifically told that the ham on top was the same as the gourmet one (therefore a San Daniele) but instead it was clearly a much poorer ham and it was noticeable both from the photo and from the taste, in fact it was left on the plate and untouched. For the rest, I find the cherry tomatoes/ham pairing a bit forced because it makes the flavor of the whole pizza itself acidic but it wasn't that bad, for a few euros more I would go for a gourmet one rather than that one. Good blonde beer on tap, a little hot and poorly poured but good. There were 4 of us, 4 pizzas, one of which was gourmet, one water and two beers: €83. I'll be back!

31/07/2024: Nice location and decor. Felt warm/inviting. Pleasant staff and prompt service at the bar, but a bit of a wait for pasticcio that was expensive and not good at all. Went looking for lasagna around town at lunch and was told to look for pasticcio instead, which would have white sauce and would be authentic and good. What was served was basically solidified flour paste with crumbled meat. The pasta was very overcooked and mushed into whatever cheese or other ingredients were hidden in the mass. It must be from a large tray where the pasta continues cooking long after it comes out of the oven, then it cooks even further when reheated for an order. There is a high quality pizza and a nice pastry to be found in any direction in Gorizia for the cost of this one thing, and I wouldn't buy this again even if it was cheap. I might try something the chef is obligated to make fresh, such as pizza, but it should be obvious that a process needs to be revamped when the white sauce, cheese, and pasta are indistinguishable. Just make a large tray of very al dente pasticcio and immediately refrigerate small portions. The pasta will soften just from sitting in the sauce, then reheat it in an air fryer.

29/07/2024: We were looking for a place to try local cuisine and we were very satisfied. At the checkout a sign argues against bank commissions on transactions, but nevertheless they accepted the payment with the POS without problems