I migliori ristoranti di cucina altre cucine d'europa in Friuli venezia giulia

18/05/2025: Welcoming atmosphere with open kitchen. Internal garden. Excellent home cooking. Homemade gnocchi with goulash with a balanced and traditional flavour. Potatoes 'in tecia' and peperonata as my grandmother Olga used to make them, a cook born in Trieste from an Astro-Hungarian family. Very good local wine. As a pastry chef, I compliment you on the exquisite Viennese strudel with pulled pasta. A return to my childhood, thank you.

11/05/2025: Excellent value for money. Very kind staff. A little dated environment but for me it doesn't matter. Advised

15/05/2025: Last night I had the pleasure of dining at this restaurant located in the quiet Groina area of ​​Gorizia. The atmosphere was pleasant, with a mise en place that was well-finished, as can be seen from the embroidered tablecloth that served as a backdrop to the dishes. I began my tasting experience with an inviting plate of gnocchi, immersed in a creamy and fragrant green sauce, delicately decorated with edible flower petals. The appearance was very inviting and promised a balance of flavors between the rusticity of the gnocchi and the freshness of the seasoning. Next, I tasted a portion of meat tartare, presented in an original shape and accompanied by a bed of fresh vegetable julienne and a slice of bread that seemed fragrant. The bright color of the meat suggested its freshness and quality. To end the dinner on a sweet note, I opted for a tiramisu served in an elegant glass. The generous dusting of cocoa and the decoration with a sprig of dried flowers added a touch of refinement to this classic of Italian pastry. the dishes are prepared with care and attention to presentation. Certainly a culinary experience that has been able to delight both the sight and the palate.

15/05/2025: Typical place, very nice and with great potential and possibilities in the summer season. Tartare good but not the classic Tartare that you expect, not knife-cut and spicy. The various zero-mile proposals are nice, I would have definitely given a 4.5-5 as a rating if it were not for the increase in wine. We are talking about over 110%.

17/05/2025: Wonderful garden Very good restaurant

13/05/2025: Friendly staff quiet rooms.. tranquil setting

13/04/2025: An oasis of hospitality and authentic flavors at the Vittoria Restaurant-Hotel The Vittoria Hotel-Restaurant in Claut has proven to be a true gem, a place where a warm welcome is combined with a cuisine that celebrates tradition with a touch of freshness. Special praise goes to the young chef Alex, whose passion and availability were immediately evident. Not only did he serve us with courtesy and attention, but he demonstrated particular sensitivity to customer needs, including a vegetarian option in the menu which turned out to be surprisingly tasty and well thought out. The dining experience was further enhanced by the homemade pasta, a true triumph of authentic flavors and perfect texture. To accompany these delicious dishes, a selection of excellent quality wines that enhanced each course. Despite the notable influx of customers, the owner Sergio demonstrated commendable dedication, giving us all the attention possible and making us feel welcome and pampered guests. His attentive and thoughtful presence helped make our visit even more pleasant. In conclusion, the Vittoria Restaurant-Hotel is an address that I highly recommend to anyone who is in Claut and wants to live an authentic experience, characterized by good food, sincere hospitality and customer care that makes the difference. Special thanks to Alex and Sergio for making our stop so memorable.

22/01/2025: everything top, Anastasia my favorite waitress

13/05/2025: La trattoria effettua orario continuato da mattina a sera. Ambiente ampio, con un bel giardino; ubicazione sulla strada principale, nel centro del paese; classica trattoria cittadina in Carso, con stile semplice un po’ demodé. Recensione riferita ad una cena di 3 amici nel maggio 2024. Abbiamo speso sui 30 euro a testa. Porzioni grandi, ottimo cibo, tovaglia di carta, menù macchiato, parmigiano in bustine. Consiglio i cevapcici (ottima carne morbida, ma senza aglio), cipolla cruda, ajvar, patate in tecia calde e autentiche; oppure il pollo disossato grigliato. Riguardo i dessert, delizioso e artigianale lo strudel caldo; sconsiglio invece il trancio alla frutta: la base aveva un impasto poco cotto e la panna era stucchevole. Buona la birra chiara; consiglio inoltre il tipico liquore di terrano!

30/04/2025: We stopped by chance and it was a great find Excellent food, generous portions Very kind staff Highly recommended

23/05/2025: Thank you for my wives perfect birthday celebration!

17/05/2025: I ate a very good pizza with Neapolitan pata but very good and very digestible cooked well, there is also the restaurant which from what I saw is very good.

12/05/2025: Typical tavern in the central area of ​​Trieste. Good food. Very fast and accurate service. Decent selection of local wines. Definitely recommended.

10/05/2025: One of the best restaurants I've been to in a long time. Delicate, fine and very very rich. Wonderful service. A 10.

29/04/2025: Last week, ordered for takeaway: good but quite burnt pizzas. I've been there other times and I can say that the food is good. The service has always seemed very cold and superficial to me but I haven't been there often enough to be able to make an adequate assessment. The environment is very beautiful, well looked after and very elegant, refined and quiet.

22/04/2025: Nice and comfortable environment, good pizza, very kind and friendly staff. I will come back to try the cuisine.

04/05/2025: I often went to Max and Marco and everything always went well. For me a guarantee; whether it's lunch or dinner. The environment is suggestive.

12/03/2025: Abbiamo cenato qualche sera fa, menù degustazione, mangiato bene, piatti molto ricercati, presentati bene, ottima qualità. Mi ha stupito un'accoglienza fredda, poco conviviale, quasi da disturbare... essendoci poche persone potevamo essere accolti in modo diverso e più interessato.

26/05/2025: Excelente comida. Teníamos el pollo y la tagliata de ternera, ambos muy tiernos y cocinados por expertos. El vino de la casa era un delicioso merlot. Ambiente muy relajado y acogedor. Tenemos nuestro conserje del hotel para agradecer la recomendación, ya que desde la calle parece un bar de vinos. Está a dos cuadras del lugar donde atracan los cruceros, por lo que es muy céntrico.

09/03/2025: Como recomendó el conserje en nuestro (excelente) hotel en Trieste, esto fue acogedor, buena comida, super elección de vinos por copa y buena relación calidad-precio. ¿Qué más se puede pedir? Tuvimos una comida variada y magníficamente ejecutada - el sarro de ternera y el pollo lento - cocinado eran ambos sobresalientes - y cuando el conserje del hotel y sus colegas llegaron para su almuerzo, entendimos su recomendación! No lo dudes.

02/10/2024: Always my pleasure Very friendly staff Price performance 😉

15/09/2024: The Ai Confini restaurant, located directly on the golf course in Tarvisio, is truly a culinary gem! Here, good, honest cuisine with regional products is offered on a manageable menu. The number of tables is limited, so it is absolutely recommended to make a table reservation. The price-performance ratio is great! Of course, Italian is spoken, but also Slovenian, German and English. Anyone who can't resist the temptation to divide several dishes onto two plates will be generously rewarded with this option at no extra charge. This means you can enjoy several starters together. The drinks menu is very remarkable and includes all of Italy, a few French and all at really moderate prices. We would be happy to come back here next time and be very hungry. The fifth star for the kitchen in the rating comes about because the frequency of strawberry crumble on many dishes was not necessarily appropriate due to the acidity... but that shouldn't detract from the overall impression... 👍 🤗 PS: If you like my review, I'd be happy to give it a thumbs up! 😁👍