I migliori ristoranti di cucina altre cucine d'europa in Campania

07/04/2024: Excellent pizza, nice place, friendly and helpful staff. Highly recommended

04/04/2024: Excellent from the welcome to the food, friendly staff and impeccable service. Excellent quality of products including gluten free ones.

20/03/2024: We were there on Saturday 16 March, it was St. Patrick's Day, lots of people and great music! It's an excellent pub, very characteristic, cozy, which takes you straight back to Dublin: kind and very nice owners, the girls and boys who served the tables were quick, friendly and always with a smile! Great beer and delicious sandwiches! We will be back.

29/02/2024: Very welcoming pub with a comfortable style.... What about the food... Sandwiches for all palates, super wow piadinas, French toast for the less daring, delicious! Excellent quality food, the hands of the cooks convey their passion in the dishes ❤️ Craft beers for everyone, the waiters are super trained to recommend the beer that's right for you... the only thing is that when a customer becomes fond of a beer , you can't change them😪 Congratulations to Gianlu, Anna, Salvatore, Teresa, Francesca, Armando and Mario💖

04/04/2024: Hotel with a magnificent location. Comfortable rooms and excellent service. From the downstairs you can access the ancient road that takes you directly to the town on foot. Very nice walk. Really good breakfast, with excellent fresh fruit, desserts and vegan food on request.

27/03/2024: All good, as expected. Courteous and prepared, available........ super restaurant

07/04/2024: I stopped here for a pizza and the house wine. Extremely affordable for Positano and even compared to Vietri where I stayed. I paid €13. Friendly, welcoming staff. The pizza was absolutely delicious!

04/04/2024: We are from Greece I came with a group And we ate in the evening excellent food incredible Eugenia And nice homemade red wine well done

05/04/2024: We went in March, a group of 26 people, 10 rooms. The experience was supreme. From the reception, where a great pianist was waiting for us playing music on the piano in the hall and a welcome with a toast of prosecco. The location of the hotel is undoubtedly the best in all of Sorrento with views that are paradisiacal. Very good rooms where without a doubt the great strength are the views. Super friendly staff from first to last. I highlight the exceptional attention of Sofia who at all times was concerned that our group's stay was perfect from start to finish.

03/04/2024: Being able to stay at Bellevue Syrene is all that is right. All the details are taken care of and presented to the client so that their stay is unique.

23/03/2024: 14€ for a tiny tiramisu + 4€ cutlery costs. At this price I'm going to invest in a store and make a fortune making normal-sized tiramisu for €50. The whole menu is in the image of tiramisu. Also the street closes at 10 p.m. so come eat at 6 p.m. because you will be asked to leave.

14/03/2024: We went to Taverna Azzurra for lunch today and really enjoyed it. The crab meat ravioli and tomato salad were really tasty. Of course, it's great to sit right next to the sea anyway. I would definitely come again! Service was also great and the prices were completely ok in my opinion. It's no surprise to me that you always pay €1-2 more given the location. I'm happy to pay them if I have a nice seat and the food is so delicious!

02/05/2024: Il ristorante si trovo a ridosso col centro di Pozzuoli (5 min a piedi). Ogni tanto andiamo a mangiare e raramente ritorniamo a quelli già conosciuti quindi significa che ci troviamo molto bene. Punti di forza sono: gentilezza, ottimo rapporto qualità prezzo e panorama.

28/04/2024: Buongiorno a tutti i lettori che prima di andare in un ristorante leggono soprattutto le recensioni, vi dico solo che se venite poi non si lascia più il putipù non è un semplice ristorante ma un insieme d'amore sia a tavola che per come si viene coccolati. non ci sono le giuste parole per descriverlo bisogna viverlo grazie infinite

05/04/2024: Excellent pizza, friendly and helpful staff.

04/04/2024: The worst pizza I've ever eaten, if it can even be called pizza. Otherwise nice place, good live music, friendly staff

02/04/2024: The food is so delicious! The staff super friendly and kind. Nice view to the beach. Everything that we tried was amazing. 100% recommended

01/04/2024: We had a lunch at the restaurant. Place has a beautiful view overlooking positano and the beach. Interior is beautiful as well. Staff were very kind and the meal was great too. Highly recommend fried squid platter and margherita pizza. Lemoncello sprite is perfect with the view. We recommend having lunch at a relatively reasonable price at a beautiful restaurant while admiring the view of Positano. The lemon cello spa light is delicious and the fried squid set is delicious! Margherita is also great

24/02/2024: Had a group meal here. So fun, great service. Fabulous #seafood. 👌 incredible location. Boat access inky. Can't wait to go again. Closed off season. #coreenstravels recommends this restaurant to all my clients visiting the Amalfi Coast

27/01/2024: Da Adolfo, Positano’da salaş görünümlü ama yer bulması imkansıza yakın bir sahil lokantası. Positano marinadan 5 dakikalık bir tekne yolculuğuyla ulaşılan Da Alfonso küçük bir plaja da sahip. Rezervasyonunuz yoksa da, tekneyle geçip, saat 2:30’dan sonra boşalan masalardan birini yakalama şansınız var. Yemekler deniz mahsülü İtalyan mutfağı. Yediğimiz en iyi yemek değildi, ama atmosfer çok keyifli. Hiç bir zaman açılmayan bir telefonu var, rezervasyon için kalacağınız otelden destek alabilirsiniz ama en az 1 ay önceden yer ayırmamız lazım. Positano bölgesinde güzel deniz ve keyifli bir yemek için girmeyi becerebilirseniz Da Adolfo güzel bir alternatif. ——————————————— Da Adolfo is a simple looking beachside restaurant in Positano. It is almost impossible to find a table though. Da Alfonso, which can be reached by a 5-minute boat ride from Positano marina, also has a small beach. Even if you don't have a reservation, you have the chance to go by boat and catch one of the tables that will be available after 2:30.The food is seafood Italian cuisine. It wasn't the best meal we've had, but the atmosphere is very pleasant. They have a phone for reservation that is never picked up. You can ask for support from the hotel where you will be staying, but we need to reserve a place at least one month in advance. Da Adolfo is a good alternative in the Positano region for a nice sea and a pleasant meal, if you can get in.#positano #amalfi #sorrento #capri #seafood #italianfood #italy #vongole #shrimp #spiaggia #beachday #beachday #limoncello #cucina

05/05/2024: Magical time, beautiful place with amazing scenery and sunset 🌇

01/05/2024: Excellent establishment located in a natural stone basin with crystal clear sea near a public beach

13/01/2024: We were so grateful we were able to eat at this restaurant. We got in late in the day and there weren’t many options but this exceeded expectations. eggplant Parmesan we got was some of the best and most unique that we had all in Italy. The view here is beautiful.

29/12/2023: The best of the best! We loved the food, the ambience and the family!! Can't wait to go back!! Maria & Bill of NJ!!!

09/05/2024: A fantastic location in every sense, organization at the highest levels, trained and very kind staff, we had a beautiful wedding. I recommend this place, in our opinion one of the best around. Thank you !! ❤️❤️

05/05/2024: I was enchanted by the experience at the Blue Marlin Club Restaurant during our wedding event. The atmosphere was simply magical, with a breathtaking view that made the moment even more special. The service was impeccable, with attentive and friendly staff, in particular the director Giusy who made every moment unforgettable. The cuisine was delicious, with fresh and expertly prepared dishes and above all generous portions that delighted the palates of everyone present. Without a doubt, a place to return to celebrate special moments and create lasting memories. Special thanks to Mr. Peppe who always reassured us, and to the director Ennio.