I migliori ristoranti di cucina altre cucine d'europa in Campania

06/07/2025: Great pizza and spectacular location. Super waiter Luigi! Well done

06/07/2025: It was a place I pinned on Google. I definitely had to go and eat. But it failed in terms of taste. It was truly a big disappointment for us. We had fried calamari and shrimp and positana salad. The salad itself was disappointing. The shrimps were too small and the plate was not satisfactory. The octopus in the salad had no flavor at all. There was nothing good about it other than the ambiance, service and wine. We would also like to thank you for the meloncellos that came while paying the bill.

09/07/2025: We go often, and every day they serve excellent dishes. Today's carbonara was truly delicious. The staff in the dining room were excellent and very friendly.

23/06/2025: Excellent products, compliments to the chef, impeccable service, top atmosphere, fair prices.

29/06/2025: Giving 1 star bcoz did not had the option to give 0!!!! So pathetic and rude staff!!! If u dont know how to talk with customers better shut ur restaurant off!!! The lady at the desk managing reservations intentionally gave us table completely inside without any view even tough many tables were empty

27/06/2025: Unfortunately at the time of our visit it seemed the main greeter for the restaurant was on break, and it seemed a cleaner (an older woman in a brown T-shirt) was filling in. She was extremely rude, and wouldn't let us sit past the third row back as everything was apparently reserved. Not a single reserved table was filled by the time we'd eaten and left, yet multiple - white - families/couples were seated in the second and first rows clearly without reservations. The food (3 mains, one water and one sprite) came to €100, which was laughable - especially as the meatball spaghetti came with a miserable TWO meatballs only. The pizza was also worst we'd had in Positano. Pasquale was our main waiter and was extremely polite and helpful, but overall, other than himself and the location, the restaurant was over-hyped, over-priced and seemed pretty discriminatory. Again, seemingly being coloured immediately meant to the workers that we wouldn't spend as much - noted to us with a strict: 2 meal per person announcement before being seated. We were planning to get drinks on top of our food but gladly we didn't - simply due to the rude lady who ushered us in seemingly with annoyance, as well as carrying a filthy dustpan open throughout the restaurant - clearly more focused on the cleanliness for evening and ignoring basic hygiene standards for those eating early.

11/07/2025: Well, one word. I order a first course, supposedly clams and lemon, but in practice there's no lemon and clams, but they're completely tasteless and cold. They ask me how it's going and I answer truthfully. One of them offers to remake it, but I decline because in these cases they usually correct the same dish, so since at least it was cooked just right, I keep it. Halfway through the dish, I start finding pieces of shell and decide not to eat anymore; after a few minutes, they're wasting their time. I spent 15 minutes or more waiting for someone to come over, because the staff is there, but half are chatting and half are working. Finally, one of the two usual waiters has me order coffee, brings it to me, and afterward I call a girl to pay. She asks me how it went, I explain what happened, and she replies that the "clams are real"—okay, but they taste like nothing. I wasn't complaining about the quality of the products, but about the dish as a whole. In the end, not even a discount or dessert as an apology. I understand that you work given the location, but the prices are in line with places that work better.

10/07/2025: The lifeguards are rude, the food is awful and the sunbeds are dirty and have holes in them.