I migliori ristoranti di cucina africana

05/05/2025: Small place with a few tables to sit, absolutely worth it. The guy who serves is really very kind and available for explanations, the dishes are very good and the prices are incredibly low considering that they are a stone's throw from the center. However, I recommend arriving early because as a rotisserie the dishes are already ready and kept warm, so when they run out they run out.

08/04/2025: Simple and effective. Like in Morocco. I highly recommend

05/05/2025: I took an Ethiopian dish, very good even if the seitan was missing because it was not available. Fair prices for the quality and good service! Definitely a stop to try Eritrean/Ethiopian food.

20/04/2025: The cuisine is unique... I wouldn't give it 5 stars but 6! A very well-kept environment and fabulous staff. We come back because we can't find anything better! A vast and assorted choice for every refined palate. Even the desserts offered leave you spoiled for choice. Various recommended dishes and the zighini prepared by Araya is excellent. I also recommend the fried fish... better than some mixed fried foods you eat at the seaside.

17/06/2025: Nice place in the quadrilateral, I took a mint/watermelon hookah (small 13 euros) special, appreciated...

05/06/2025: I don't want to evaluate the food and drinks which are actually average Not even the hookah which is decidedly homemade. I would like to point out that I have been to this place twice brought by friends and that 2 times out of 2 the bill was EXTRA MONEY compared to the price list. CHECK …….two out of two cannot be a coincidence

12/06/2025: place that you spend little ... but very dirty! greasy floors, they only change the tablecloths if they are stained, left over for the next customer, cutlery and glasses with residue, hygiene is optional!

07/06/2025: A point of reference for drivers and truckers who want a stop to rest and have a bite to eat. Typical trattoria where you can't expect much but in their small way they serve tasty lunches, dinners and sandwiches made on the spot. Also pizzas 24 hours a day (not bad) with a free drink. Really honest prices.

09/06/2025: Well, I started to drink a smoothie, the waiter poured me an African smoothie, I was surprised. I thought it was expensive, but I looked at it with my fingers. I saw the price list, the pussy is not even worth printing, no matter what you take, you pay the same for everything. The food is worse than from a school canteen. They don't hide the microwave at all. Otherwise, I don't remember the name of the soup, but it was a plague, I know why Africans starve, I would be hungry if I could eat it again. You're overestimating yourself, it's the only thing that even deserves it. I'll be honest, I thought I'd run after the smoothie, I didn't want to stoop to that level. I ate it, I was hungry, I went back to the kitchen, it was pretty similar to what I went in for. I usually come back for a baubau or when I'm told, but I don't hold it against you, I eat it at home

03/06/2025: I came back here today after being there a few years ago because of my positive memory! Rice dish with meat and vegetables fantastic and abundant; special mention for the juices they offer, really very good!

24/03/2025: Dibi 221: A corner of Senegal in Via Palmanova There are places that do not just feed the body, but also nourish the soul. Dibi 221, located at number 143 of via Palmanova, is one of these. It is not just a Senegalese restaurant, but a fragment of Africa transplanted into the heart of Milan, an oasis where the flavours, aromas and hospitality tell ancient stories of red earth and boundless sea. Crossing the threshold of Dibi 221 means abandoning the frenzy of the city for a moment and letting yourself be enveloped by the authentic warmth of Teranga, the Senegalese art of hospitality. The owner welcomes guests with a smile that feels like home, with a kindness that is not just courtesy, but a bridge between cultures, an invitation to feel part of an extended family. And then there are the dishes. Intense, spicy flavors, full of life. Dibi, the undisputed protagonist, is grilled meat cooked to perfection, with that smoky aroma that evokes the open-air markets of Dakar, the warm nights on the shores of the Atlantic. Thiéboudienne, Senegal's national dish, is a symphony of rice, fish and vegetables, a perfect balance between land and sea, sweetness and strength. And how can we forget Yassa, the chicken marinated in lemon and spices, which caresses the palate with its strong and enveloping flavour? At Dibi 221 every bite is a memory, a fragment of Africa that reemerges vividly in the memory. Every spice, every perfume brings with it the flavor of the land of origin, of a continent that lives in its dishes, in its colors, in its people. If you are looking not just for a meal, but for a journey, an emotion, an encounter with the soul of Senegal, Dibi 221 is the place to rest your heart and awaken your senses. ~ Maxim

20/03/2025: De passage à Milan j'ai trouvé une cuisine de haute qualité. Le restaurant est petit mais c'est ce qui fait son charme. La cuisine et l'ambiance sont authentiques et familiales ce qui signifie qu'il faut s'attendre à de l'inattendu !

17/05/2025: Cuisine Sénégalaise excellente, service agréable et petite rue calme : la recette d’un très bon repas. Un plat très copieux pour 14€ (poulet Yassa) et délicieux. Le temps d’attente était largement raisonnable. Un passage obligatoire si vous visitez Gênes, vous pouvez y aller les yeux fermés ! Je reviendrai je le jure

18/04/2025: Bello il posto e ottimi i piatti. Gentile il personale e servizio accurato. Ottimo anche il rapporto qualità/prezzo. Lo consiglio vivamente.

28/06/2025: A unique experience with Eritrean food, very good service, and a place with a certain nostalgia. I came here because there's no food from that part of the world in my country, so I was curious to try something new, and I can say I was surprised by the flavor. Injera, the traditional bread, is a bit sour, so eating it alone can be very difficult. They recommended I try it with traditional spicy meat, and the flavor was balanced a bit. For me, it wasn't really spicy enough, but it was delicious. The experience is made by being able to eat the food with my hands, the way they explained it to me was traditional. The atmosphere is filled with handicrafts from the country. The service was very good, from the cook and waiter. Tip: Pair your meal with an Asmara beer, which they also bring from Eritrea.

25/06/2025: An absolute gem of a restaurant with the loveliest Eritrean decor, warmest staff, and top quality dishes. First time trying Eritrean food, and it won’t be the last. There’s an entire vegan section on the menu, and I highly recommend the Misto which includes all the veg options (a little bit of everything), as well as the falafels which are homemade and the best I’ve had in over a decade. There’s an Eritrean beer (Asmara) that goes well with the above mentioned dishes!

05/04/2025: Locale tipico con cucina Eritrea. Menù con piatti tipici cucinati molto bene. Poca scelta di vino e locale piccolo e molto affollato.

17/02/2025: Analogamente ai nostri amici, a noi piace molto sperimentare e in questo caso abbiamo scelto questo caratteristico ristorante eritreo (peraltro non l'unico in via Melzo, ne abbiamo visto un altro poco prima, sullo stesso lato della medesima strada). L'ambiente appare alquanto nuovo, probabile frutto di una radicale ristrutturazione recente, e di distingue in ogni piacevole dettaglio per lo stile di ambientazione, arredi e suppellettili. Vi sono alcuni tavoli normali ma a noi ne hanno assegnato uno di quelli tondi, bassi e piccoli, abbinati a sedie di foggia tipica e con gambe più corte dello standard mondiale: la combinazione, per quanto originale, a me è risultata parecchio scomoda. Per fortuna c'erano due tavolini di servizio più piccoli dove abbiamo potuto appoggiare bevande e altro. Ancor meno agevole è stato dover "reimparare" a mangiare con le mani, facendo attenzione a non sporcare troppo né il pavimento né i pantaloni. Il cibo, seppur limitato nella sua varietà, lo abbiamo apprezzato molto: oltre agli sfiziosi antipasti, disponibili nelle versioni carne e vegetariana, abbiamo attinto tutti da un solo grande vassoio, con al centro la carne e intorno verdure ed altre specialità difficili da identificare a causa dell'abbondanza di spezie che rende piuttosto uniformi i sapori. Per rendere meno problematico afferrare i bocconi ci si aiuta con una sorta di sfoglia molliccia che sostituisce il pane, la stessa sulla quale è adagiato il piatto unico comune. A fine pasto, dopo aver imbrattato perbene il tovagliolo, ho sentito il bisogno di andare in bagno a lavarmi le mani per completare l'opera. La cena è stata abbondante e non siamo riusciti a finire la seconda portata (di pollo) che peraltro non avevamo ordinato e il conto finale è stato adeguato rispetto al cibo e alle bevande consumate.

30/04/2025: Booked the table, to avoid queuing, excellent sandwiches, very full toppings and lots of choice, excellent horse meat, a flaw in the unheated room... for the rest, lots of kindness and courtesy..... horse meat will be tonight 🐎🐎🐎🐎 very soft and tasty....

10/02/2025: Availability, friendliness and speed. Absolutely recommended!

09/05/2025: very nice and kind owner. Served in a few minutes even though it had only recently opened and an excellent price. Spotless restrooms

09/05/2025: Very clean bathroom kebab pure and viva brus