I migliori ristorantinella città Francavilla al mare della Chieti

07/08/2025: The bouncy castle and play area are a big plus. Otherwise the food and drinks are average

03/08/2025: A must-see in Francavilla! Summer and winter alike, good food, music, and entertainment ensure a carefree evening.

21/08/2025: Average price, but from the starters to the fried food everything is characterless and the first courses are also tasteless.

14/08/2025: Highly recommended! Excellent value. Delicious dishes, from the seafood salad to the mussel sauté, to the chitarra allo scoglio, the light and crispy fried fish... friendly staff!

02/09/2025: The pizzas and pasta dishes are always delicious. The atmosphere is welcoming and clean. The staff is always helpful and smiling.

02/09/2025: My favorite restaurant! For forty years ;-)

03/09/2025: For gourmets only Not recommended for vegetarians and vegans

02/09/2025: A very nice and spacious place, worth considering if you want to eat arrosticini without having to move too far. The cured meats and cheeses are also very good.

28/06/2025: One of the best fish restaurants in Francavilla: the quality of the raw materials and the expertise of the kitchen are a guarantee. I have been there several times for lunch and dinner and I have never regretted it! Everything is excellent, from appetizers to main courses, but a special mention for the first courses, which are truly fantastic. The wine list is good, with several proposals from outside the region and the possibility of accompanying your meal with cocktails is also much appreciated. In short, one of the unmissable destinations for quality fish, a stone's throw from the sea with parking (which is not a small thing in Francavilla). Highly recommended.

27/06/2025: Excellent lunch.. Very fresh fish and a chef who knows how to enhance the ingredients and amaze with truly good dishes. The freshness of the ingredients and the refinement of the dishes fully justify the price.

14/07/2025: Excellent cuisine, with attention to detail. The staff was very courteous and welcoming. Thank you so much, Maria and Piergiorgio.

13/07/2025: Excellent food! Great mussels - terrific atmosphere! Definitely worthwhile visiting when in the area!

06/04/2025: We had dinner last night and were very satisfied. The Rustica cereal tongs, excellent, fast service, friendly staff. I highly recommend

04/04/2025: Delicious pinse, very kind staff. Advise

09/08/2025: We returned to Rudygia in Francavilla after some time, last night, for a challenging challenge for the chef and his team, which they overcame with apparent ease. There were 16 of us for a gathering of childhood friends from various places, eager to rekindle old experiences with fish soup. The large number of guests did not suggest a successful outcome was a given, yet chef Michelone Di Somma's organizational skills managed to satisfy all participants. Four large pans of each fish, as per the regulations, were spaced out across the long table in groups of four, offering cuttlefish, skate, weever fish, angler fish, smooth dogfish, scorpion fish, medium-sized scampi, and a happy discovery of vocc'n cap, the white-fleshed priestfish perfect for this recipe, which also relied on the perfect amount of tomato. In addition to the mussels, clams, paparazze, were a must-have to complete the dish. After savoring the fish, after a well-deserved pause during which the pans were removed and the remaining seasonings were filtered, Michelone proposed tubettini in the brodetto sauce, which were a resounding success, demonstrated by the constant flow of generous spoonfuls from all participants, some even tripling their portions. A few were left with the lingering desire to try linguine instead of tubetti, as had been envisioned, but I personally hope to complete this experience soon. Even the wine pairings proposed by the chef satisfied the diners, thanks to the qualities of a multi-award-winning Cerasuolo with a strong alcohol content and the less celebrated, yet perfect, Trebbiano from the same cellars as Cerasuolo, with balanced and harmonious notes of fresh and slightly aromatic notes of white fruit and a hint of almond blossom. A note not to be underestimated, coming from those accustomed to paying attention to budget requirements, a truly fair price for food and markups for vintage wines. This last point is absolutely not to be underestimated given the general trends, which are sometimes truly unacceptable and damaging to the entire wine and restaurant industry. .

25/07/2025: An experience to forget. We asked for a first course: spaghetti allo scoglio, 6 closed clams that I was terrified to open, 3 post-war scallops, and semi-raw pasta. At that point, we decided to stop there.

31/08/2025: Fire the new guy who serves pizzas

22/08/2025: What a pleasant surprise! The food here caters to all tastes and is of a good standard. The arrosticini are special, and I recommend it especially for families. The burgers are exceptional. This will be a regular stop every time I'm in Francavilla.

27/07/2025: The pizza chef is friendly and kind and the pizzas are excellent.

25/08/2025: Nice, characteristic place with an interesting reservation mode; you book, set the table and eat yourself.

19/08/2025: Activities at your fingertips with good quality arrosticini and roast meat

05/08/2025: A bar I really liked. The guys who work there are AMAZING! Stop by for a beer… Enjoy the outdoor seating with a breathtaking view… Very fair prices, and if you're lucky enough to talk to the owner, you'll find some wonderful people… From Trieste with lots of love ♥️

17/07/2025: Looking for the classic Francavilla experience? do not pass up the opportunity to stop for a coffee or spritz with Roberto and the local roots crew... It overlooks the sea and is a great place to chill in the shade and absorb the Francavillese dialect. 👌🏾

10/05/2025: Historic neighborhood bar. Family atmosphere, meeting place for workers at the end of the day. It also offers a rotisserie and tobacconist service.