I migliori ristoranti in Abruzzo

13/08/2024: Buonissimo il gelato, eccellenti quelli alla frutta soprattutto pera e mango. Personale molto cortese e professionale.

10/08/2024: Siamo qui per la notte bianca di San Lorenzo...ci siamo informati su dove prendere un buon gelato e ci hanno indicato mon amour. I proprietari molto gentili cordiali hanno fatto un cono...enorme con panna e cialda...veramente buonissimo Caterina e famiglia

30/06/2024: Este es el MEJOR helado que tuve en mi viaje de dos semanas, y créeme que me detuve bastante para el helado (como uno debe cuando en Italia). Mis dos sabores favoritos fueron el chocolate negro y la fresa (fragola). La fresa era tan dulce y refrescante que todos debatimos volver por segundos que fue así de bueno. El chocolate negro no era demasiado amargo, pero tenía la riqueza que realmente golpeó el punto. Si te encuentras en Città Sant’Angelo RUN no vayas andando a esta gelatina que estaba tan deliciosa.

09/03/2025: Complimenti a tutto lo staff per la cordialità e la professionalità..ottimi cornetti e caffè e cappuccino al top...ci tornerò sicuramente ☺️

04/10/2025: It's hard to get to and it's not easy to find your way around the narrow streets I found using Google Maps. I gave up!

16/09/2025: I'd spotted it on the way there... on the way back it was lunchtime and I had to stop. I ate very well, quickly, and at very fair prices. We'll see each other again!

27/09/2025: Terrible burgers, the consistency of cold jello, and ridiculously expensive (€9.50!). The bathroom was out of order, making it impossible to even wash your hands. Absolutely avoid.

17/09/2025: Linda delicious but slightly overpriced. Breathtaking view on the mountains

17/08/2025: We arrived at this restaurant with high expectations, but unfortunately, the experience was rather disappointing from the start. After being seated, we waited at least 5-6 minutes before anyone noticed us. The waiter, once he arrived, asked us directly if we had decided what to order, even though we had never been given a menu. At our request, he verbally listed 4-5 available entrees, and we began ordering: a mushroom fettuccine, a tomato fettuccine, a gluten-free fettuccine, a ravioli, and another with artichokes. At that point, we were told, in a rather annoyed tone, that "they couldn't make six different entrees or the kitchen would get angry." Frankly, I find it unacceptable that a customer's choices are limited because the kitchen can't handle the variety. So, we compromised by ordering four tomato fettuccine, a mushroom fettuccine, and a ravioli. But even here, the confusion didn't end: the dishes arrived separated after a long time, even though four of them were identical... making the effort of placing a simplified order pointless. In short: slow, disorganized, unprofessional service, and little attention to the customer. If a restaurant can't handle multiple different dishes, perhaps it should rethink its offerings or internal management. We certainly won't be returning.

23/06/2025: Hotel with very old rooms, in our room there was a strong smell of mold. The worst thing is that we did not sleep a wink at night because it is very noisy, there was a party in the restaurant and the owner did not bother to warn us or to lower the volume until one in the morning we had to listen to music. After one they started with noises of plates, chairs .. a nightmare I absolutely do not recommend it. Only the breakfast was good!

23/06/2025: Unfortunately I have to change my previous 5 star review, I went back there with friends and made a terrible impression, it seemed like I had chosen the wrong place... quality must be maintained over time if you don't want to lose customers!

03/06/2025: I'll start by saying that this review refers to a home delivery. If you want to ruin your dinner, you've found the right pizzeria. The difficult task of preparing a burnt and raw calzone is possible here. The calzone is stuffed with a ricotta (not requested) with laxative properties and a smelly and poorly preserved cooked ham. The pizzas, also raw and burnt at the same time, take on the appearance of wet and rubbery cardboard that will keep you company for the rest of the evening (and night). Enjoy your dinner everyone

08/10/2025: During our stay in Pescara, we had the opportunity to sample Bahram Bey's cooking. This restaurant, which offered us unique flavors and unique experiences, is definitely worth a visit.

23/09/2025: Very attentive and friendly. We felt at home during our stay in Pescara.