Awards 2018

12/02/2025: una bella cascina ristrutturata nella parte rurale di lodi una cucina innovativa molto curata, anche se a volte la ricerca dell'innovazione a tutti i costi può dare risultati non esaltanti.un ottimo risotto all'anguila come pure le animelle e il foie gras. servizio eccellente e molto preparato. cantina imponente. prezzi forse un po' eccessivi vista la location

02/02/2025: After Villa Naj, an evolution of Chef Alessandro. Excellent 7 course menu, impeccable service.

09/03/2025: Refined quality food, well-kept and tidy place, attentive and inclusive service.

23/02/2025: An amazing gastronomic journey – simply perfect! I had the pleasure of dining at this gourmet restaurant to celebrate my daughter's birthday and the experience was nothing short of extraordinary. The tasting menu (9 courses) was an incredible sensorial journey, overturning every pattern: starting from the dessert, made savory with surprising mastery, up to the entrée, which plays with sweetish notes in a refined and never banal way. Each dish is a work of art, both in taste and presentation, with unexpected but perfectly balanced combinations. The place is a little jewel: intimate and welcoming, with the right distance between tables to guarantee privacy and comfort. The atmosphere is elegant but relaxed, which makes the experience even more pleasant. Special praise goes to the dining room staff: highly trained, passionate and always attentive, they provide impeccable service. The inclusiveness project that involves them adds a human value that really makes the difference, and their professionalism is admirable. If you are looking for an unconventional gastronomic experience that will amaze and leave its mark, this is the right place. We can't wait to return!

07/03/2025: I only used the restaurant Very pleasant and refined interior. Good variety on the menu Highly professional cuisine Excellent wine list. Prices appropriate to the caliber of the restaurant.

16/02/2025: Locale molto accogliente alla ricerca del dettaglio amore e passione regnano grazie alla padrona di casa. Cibo all’altezza del livello assegnatogli

16/01/2025: Luxury place with high prices. High quality cuisine and service

13/10/2024: El Restaurante ofrece una cocina innovadora y excepcional junto con un servicio excepcional. El ambiente complementó la experiencia gastronómica.

12/03/2025: Happened by chance I have to compliment the property for the truly successful dinner. Excellent raw material expertly processed in a particular and very welcoming environment. We will definitely be back to try more. 👏👏👏👏👏

04/03/2025: All good and welcoming environment with its beautiful fireplace

19/02/2025: Excellent restaurant, impeccable service, excellent food, in a refined and elegant environment.

03/02/2025: La veranda del ristorante, all'interno dell'Hotel de la Ville, è deliziosa. Elegante al punto giusto e raffinata. Servizio molto attento e professionale. Le 5 stelle sono tutte meritate dalla cucina. Ossobuco e costoletta da 7 stelle. Consiglio solo di ampliare le scelte del menù che al momento sono un po' ridotte.

25/02/2025: Really high quality of food, really good combinations, the only thing I didn't like is the wine pairing, where in my opinion they could push a little more on quality

17/02/2025: During a business trip we came across this restaurant almost by chance and it was a very pleasant discovery. There are experiences you live, and then there are those you go through as if in a dream, leaving you suspended between reality and wonder. This restaurant is not simply a place where you eat: it is a portal to another dimension, a journey between otherworldly flavors and visions that captivate the soul. Not simple dishes, but works of art shaped with alchemical wisdom. Each course is an enigma to be deciphered, a symphony of flavors that intertwine with mystical precision. The first bite is not a taste: it is an explosion that overwhelms the senses, a wave that lifts you and transports you elsewhere. It's not a restaurant. It is a transcendental experience. And once you experience it, no other place will ever be the same. Congratulations to all the courteous and impeccable service staff.

08/12/2024: Warm hospitality from the owners and hosts, Iwana and Ronald. A beautifully renovated and tastefully furnished former winery house with many original details from the house's history.

08/10/2024: We had a wonderful time with Ivana and Ronald. We were treated to fine, select regional wines and excellent cuisine. You can tell they're run with passion. Everything is very clean and tidy. I can only recommend it to everyone. Keep up the good work.

15/02/2025: I went today on Valentine's Day, I had my wedding for lunch, I had a very good time with them, they are nice professionals, the lady with short blonde hair was very kind and good, the food was delicious, they welcomed me well, I felt like I was at home! Without restrictions like other places, halal meat is also very available! ♥️ fabulous from the groom and bride 😘

22/01/2025: Ho prenotato per cenare con il mio fidanzato in coppia e festeggiare il suo compleanno… una cena romantica e tranquilla accompagnata da un atmosfera con una musica rilassante e i piatti che sono poesia per gli occhi e per il gusto… Stefano è preciso, carismatico e i suoi piatti trasmettono davvero la sua passione, non sono buoni ma di più!!! Sua moglie è davvero gentile e con il suo sorriso ti migliora la serata e ti sa servire in maniera impeccabile… l’atmosfera è suggestiva, rilassante e romantica le pareti, le luci e i tavoli sono davvero stupendi… ogni volta che torno a mangiare in questo ristorante esco che sono davvero soddisfatta al 100% i piatti sono da 10 e lode!

26/02/2025: Tutto è perfetto qui, nell’ex dimora de “la Bela Rusin”, la moglie morganatica di Re Vittorio Emanuele II. I fratelli Piero e Ugo Alciati continuano la grande tradizione gastronomica del papà Guido riproponendo sempre in grande stile i loro piatti della tradizione. Per noi questa volta il menù da 85€ con un risotto al cardo gobbo che da solo valeva il viaggio. Poi agnello, finanziera, agnolotti da mangiare “a mani nude”, dolci strepitosi. Inutile sottolineare la cordialità e bravura del personale di sala perfetto anche nel consigliare i vini “giusti”.

22/02/2025: Wow wow wow! Tutto eccezionale! Pitti squisiti e molto ricercati ! Abbiamo provato dei buoni vini e scoperto degli nuovi ( ca’ di press) ! Molto consigliato ! Staff molto preparato e gentile! Consigliatissimo ! ☺️

22/03/2025: Beautiful location, where time seems to stop, courteous staff, but strict on rules, very large spaces, outdoor activities and very large swimming pool, hotel beach just a few steps away.

16/02/2025: tappa motociclistica. giro di antipasti con dolce e caffè; concordato, reale, di qualità, con sorriso e professionalità. grazie a Rossano e allo staff.

29/01/2025: Excellent welcome, great professionalism and excellent cuisine, highly recommended

09/03/2025: Ristorante ai “margini” del corso Vittorio Emanuele. Offre in alternativa menù alla carta o percorsi di degustazione. Personale cortese. Piatti buoni, ma non esaltanti.

09/03/2025: I went to Sa Ida and S'Olia to celebrate my birthday and that of my husband. The staff was very kind and the menu absolutely lived up to expectations. The dishes were agreed in advance with the restaurateurs, who proved to be professional, kind and helpful. Everything was delicious, with excellent value for money. Super recommended!

10/03/2025: We had dinner here with a fixed menu during the days of Sa Carrela' and Nanti, the famous carnival of Santu Lussurgiu. €45 per person for 5 courses but all very good. We also enjoyed the service of 2 very kind and helpful waiters. Highly recommended.

05/03/2025: Nice hotel spread across historic houses in the village of Santu Lussurgiu. Excellent dinner.