Awards Candidates 2019

02/05/2026: An absolute must for fish lovers! We spent an evening here that left nothing to be desired in terms of cuisine. The tuna was exceptionally fresh, and the preparation was of the highest standard. We had the pleasure of sampling our way through the menu: Appetizers: The carpaccio, the tartare, and the marinated tuna were incredibly tender and perfectly balanced in flavor. The highlight: We were particularly impressed by a dish that resembled braised cheeks (similar to beef cheeks) served in a fantastic tomato sauce – incredibly tender and aromatic! Main course: The tuna steak was exactly as it should be: crispy on the outside and perfectly translucent on the inside. The prices are absolutely reasonable for the high quality, and the wine list also offers fair prices. Overall, a wonderful experience. A clear 5 stars!

08/02/2026: Lunch, August 25, 2023. Impeccable tuna quality and good tuna preparations—let's just say that as far as grilling bluefin tuna is concerned, there's nothing to complain about. But for the rest... the first courses were awful; the menu listed "fresh couscous with seared tuna." The bowl containing the food and couscous were microwave-hot; the couscous was simply boiled in water and topped with cherry tomato wedges, canned chickpeas, and 5 (five) diced grilled tuna. "White lasagna with pesto, tuna, and zucchini" was the same. The lasagna was reheated in the microwave, the plate was piping hot, and the lasagna pasta was decidedly too thick and barely seasoned (given the type of restaurant, I wasn't expecting such skimpiness and carelessness in the preparation). The octopus and potato appetizer was rubbery, and the potatoes had been boiled at least two days before (inedible). Expectations were high, but they were disappointed. Not to mention that the owner, busy haranguing his friends' other tables, didn't bother listening to our complaints. He even missed the checkout, leaving the waitress to deal with the situation, which, in my opinion, was unacceptable. I won't be returning. PS: On a positive note, fortunately, the couscous wasn't charged.