Awards Candidates 2019

16/08/2025: Excellent management, with maximum attention to the quality and variety of beers, both on tap and in bottles and cans, with truly refined and well-preserved beers. It's a shame the limited food selection makes it less than ideal for dinner, but it's still an ideal spot for aperitifs and after-dinner drinks.

18/07/2025: Historic venue, excellent beer and a welcoming atmosphere. Conveniently located in the center of Cagliari.

02/09/2025: Quality sushi, not all-you-can-eat, but reasonably priced. Welcoming service and a very attractive restaurant. Wide menu selection.

30/08/2025: The sushi was truly delicious! We had a superb and varied meal, having tried a lot of dishes. The gyoza and nigiri were amazing!!! The owner was extremely kind and polite—very hospitable, you can tell he cares about his customers. Overall, highly recommended!!!

30/08/2025: Wonderful culinary experience, very fresh fish, very attentive and precise service, bill adequate for the quality of the menu chosen. Highly recommended.

29/08/2025: Excellent quality food, very professional and friendly staff, well-kept and welcoming location

31/08/2025: We've been customers for a while and have never had a single unexpected issue or a dish that wasn't up to par. Fausto and Alice are people who take care of their customers and are always attentive and available. Highly recommended.

30/08/2025: A very interesting menu for sushi lovers, it goes well beyond the norm, with excellent quality products. It's affordable, with prices in line with the quality offered.

07/09/2025: The best Argentine meat in Cagliari, Ramiro is now an institution in Cagliari, if you want to breathe and taste the true Argentine atmosphere you can't miss going to el sabor

27/08/2025: Everything was fantastic. Very delicious food (excellent chimichurri) The best empanadas we've had in Buenos Aires in a long time. The waiter was very attentive. Definitely highly recommended.

02/08/2025: I've been a customer for years because the food was good, but lately something has been off here. And I read that I and other customers have had the same experience. Poor service from the annoyed waiter who also works the cash register, and no explanation for dishes that arrived incorrectly. Fajitas with 2 pieces of meat, or rather almost no meat, no beans, and a blob of mozzarella cheese, were 80% cheese, 15% onion, and the rest were 2 pieces of bell pepper, onion, and meat. I asked the waiter/owner for an explanation, and he didn't care at all. The burrito was the same meat, the contents were a bland mass of flavorless mozzarella cheese, no meat, and no taste. I'm disappointed because it was a good place with original flavors and good service. Something has changed, and we, the customers, shouldn't suffer the consequences; we're there to have good food, not junk and sulking people.

24/07/2025: Poor service, the waiter didn't explain anything and we were always the ones asking... cold fagitas full of onions and peppers, practically no meat... I looked on social media to go and eat Mexican food and the reviews were very positive... I don't know what people are used to... I'm very easy-going... but I absolutely don't recommend it!

08/09/2025: We ate here last night. The service was incredibly slow, even though we were the only ones there. We ordered chicken wings with baked potatoes, a sandwich, and ribs. The ribs were nothing special; in fact, all the spices and rosemary on them took away all their flavor. The wings were good, but the sandwich, not so much. For three of us, we spent €68, which I'd say is a fair price.

04/09/2025: Good place for sports bar 🍻 Different food and drink selection than usual italian place

22/06/2025: We had dinner about ten days ago, we are from Trentino and I must say that I found the food abundant, delicious, curious to know how it is cooked especially the ravioli, I would say touching, the staff very kind.

25/05/2025: Overall I am satisfied. First time, organized lunch with colleagues and families. Simple but good appetizers that included cold cuts and cheese, grilled and non-grilled vegetables. Two first courses including ricotta ravioli, formidable, and malloreddus with sausage and aubergine ragù, excellent. For the second course lamb, which I am not crazy about but I found it tasty and tender, and the suckling pig that almost reached perfection, excellent. In addition to the coffee and the bitters, fried ricotta ravioli, almost moved. The service nothing to say, polite and kind. I am sorry for only one small detail... I would have liked it if the owners or someone on their behalf had presented the company. I mean how it was structured, what products they produced and consequently which ones were used to prepare the dishes. I saw some beautiful Sardinian donkeys, from the photos I thought there were also some ostriches but, without permission I didn't go looking.. 🤣 just this.. I think it would give a lot of added value to an already beautiful experience. I definitely recommend it

15/09/2025: Many options for draft beers paired with many options of pizzas, be it classic or with a Sardinian twist! No outdoor seating from what I know, staff are friendly & speak enough English for service. Price is a little on the higher side

14/09/2025: A modern restaurant that presents traditional flavors with creativity and a beautiful aesthetic. Excellent coordination by the generally young staff, who are attentive to customer needs. Kindness and courtesy define this establishment.

30/08/2025: I've been coming to this place in the summer for many years and have seen the atmosphere evolve, greatly improved by the outdoor seating. The food is always excellent and tasty. The pizza is exceptional, both in terms of dough and toppings. Kudos to the staff. I highly recommend it and consider it my regular stop on this wonderful island.

25/08/2025: "House specialty: endless waits, accompanied by rudeness." We went with friends for pizza, but we only saw the pizzas being passed around the other tables. After over half an hour of waiting, the only waiter in the dining room, unprofessional and rude, took our order, suggesting we order other dishes from the kitchen because the pizzas were taking over 45 minutes. The wait was roughly the same for meat (a €23 rib-eye steak full of fat and disgusting fries) and low-quality fregola pasta. A terrible experience, not to be repeated.

06/09/2025: Lele is fantastic, along with his staff: kind, smiling, in short, super! We ate very well, it's a shame it wasn't mushroom season, otherwise I would have gorged myself (famous for mushrooms). I highly recommend it. Thanks for everything.

05/09/2025: Top food...the rest is so-so. There's a lot of experience in the dishes, and it shows.