Awards Candidates 2019

19/04/2025: I only went once with terrible company and this influenced my opinion of the place at the time. In reality I have no elements to express myself.

17/04/2025: In the heart of the historic center of Cagliari Lima Lima stands out as a pleasant place, full of atmosphere, offering small gastronomic delicacies, attentive and courteous service and evenings with artists. Must try...

13/06/2025: Very good. Nice Mood. Tasty Sushi!

12/06/2025: Very nice place. Food...well. everything was salty. Far from the historic center. Low quality/price ratio

01/06/2025: So good - starter plate for 22 euros per person is enough - but the highlight was simply the pistachio dessert - we will be back - thank you

25/05/2025: I finally managed to have lunch at Al Miele, I had wanted to go there for a long time but I never had the chance. I confirm the super positive reviews ⭐⭐⭐⭐⭐ of my friends. Convivial atmosphere in a modern, clean and very welcoming structure. The staff is kind and professional. The dishes are well presented and taste great. Very fresh fish 😍. Thanks again and a warm GOODBYE!

21/04/2025: A la carte sushi, high quality, good service and nice place

03/04/2025: Un buon sushi, personale cordiale ed efficiente.

01/07/2025: Rustic but well-kept atmosphere. It reflects the old bars of BOCA in Buenos Aires. Quiet place and also suitable for families. Really good food obviously based on meat and Argentine specialties. Empanadas (meat-filled parcel), chorizo ​​criollo (Argentine sausage) and obviously lots of meat cooked strictly on the REAL GRILL in full view and not plates. Price related to consumption but it is around 35 euros and up but it was worth it.

24/06/2025: “First of all, I recommend you book for the grill”, the first thing we heard from the waiter in an empty restaurant (the last time we came we booked from Google and they looked at us badly saying that it was not necessary). Also, even though we had arrived halfway through the declared service (8:00 PM-1:30 AM), the fryer was also clean and turned off. Therefore, dishes such as the typical Argentine empanadas, which could have been cooked in the oven anyway, were not available. Five hot wallets were therefore lost for no apparent reason (laziness?): the empty McDonald’s was more than happy to turn the turned off fryer back on in our hearts. Every year that we come there are always problems that fortunately we will not have to deal with again. It’s a real shame because the food is good, but after the third time that we come and there are always problems I would say enough. RESPONSE to the owner: I’m sorry but I’m not stupid enough to write a review for the wrong restaurant. It wasn't today but Monday 16th at 10pm and for a restaurant that stays open until 1.30am I find it ridiculous not to have the fryer ready after 2 hours of opening, if the hours are not these change them because we are in 2025 not 1995 and people rely on google not on hearsay. I know that you treated us like this because the place was empty and you didn't mind cooking only for the 5 of us, next time be honest instead of finding stupid excuses that customers are not stupid, (reopen well cook come on, reopen well for the 5 of us come on). Unfortunately our experience was this and we felt treated badly, I won't change the review, have a good life.

21/06/2025: We stopped in Cagliari for just one night, and we went here to eat and I have to say it was a wonderful discovery!! The best Mexican I have ever eaten before... Amazing burritos to say the least and exceptional guys, absolutely worth trying!!!

18/06/2025: Everything was delicious, we had nachos and burritos.

30/04/2025: Terrible place to eat, hot food, very salty beef stew, packaged polenta cut into slices and heated a lot, I had to wait a long time for it to cool down, inedible, French fries in a bag from the market, quality 0, then I asked for a medium rare steak, and it was rare! The waitress never came to our table to ask if everything was okay, terrible service, not even half a smile, sour, help... never again!!!!

05/04/2025: A good spaghetti with sea urchins and a good spaghetti with bottarga and clams served at 3pm. Nice and professional waitress. Some of the staff sitting at the table spoke in a slightly loud voice with a few too many swear words. Not too gallant with a few sissies at the tables.

22/06/2025: We had dinner about ten days ago, we are from Trentino and I must say that I found the food abundant, delicious, curious to know how it is cooked especially the ravioli, I would say touching, the staff very kind.

25/05/2025: Overall I am satisfied. First time, organized lunch with colleagues and families. Simple but good appetizers that included cold cuts and cheese, grilled and non-grilled vegetables. Two first courses including ricotta ravioli, formidable, and malloreddus with sausage and aubergine ragù, excellent. For the second course lamb, which I am not crazy about but I found it tasty and tender, and the suckling pig that almost reached perfection, excellent. In addition to the coffee and the bitters, fried ricotta ravioli, almost moved. The service nothing to say, polite and kind. I am sorry for only one small detail... I would have liked it if the owners or someone on their behalf had presented the company. I mean how it was structured, what products they produced and consequently which ones were used to prepare the dishes. I saw some beautiful Sardinian donkeys, from the photos I thought there were also some ostriches but, without permission I didn't go looking.. 🤣 just this.. I think it would give a lot of added value to an already beautiful experience. I definitely recommend it

19/06/2025: Excellent selection of craft beers, at reasonable prices, to be paired with good pizzas or other interesting dishes. Helpful and friendly service. Excellent value for money. You can also buy beers online. Worth a try.

08/06/2025: Yummy! This pizza definitely makes it to the "best I've ever eaten" ranking. Crispy dough, very good ingredients, hot as hell olive oil and beer ;)

04/07/2025: Great food Porcellino on reservation

30/06/2025: Nice pizzeria with gazebo facing the street. Informal atmosphere. Modest prices. Good pizza in many flavor variations, young and friendly staff.

18/05/2025: Cozy little restaurant, a bit rustic, with very friendly staff. We had fried mushrooms as an appetizer, thinking who knows what and pleurotus arrived, grown in batter, let's say batter rather than mushrooms. The wild boar was tasty but it was a taste... Big city prices but you eat like in a trattoria, I won't be back, too bad.

06/05/2025: We went for lunch with very friendly staff. We decided to take the tasting menu and were very satisfied. Good and tasty starter. The first course Homemade tagliolini with excellent porcini mushrooms, as well as the stewed deer and the wild boar. The desserts are exceptional. To be repeated and congratulations to the owner, great availability and kindness. Until next time

27/04/2025: Excellent pizzas. Excellent service. Great environment.

06/04/2025: We book a table for 8 taking into account that we are coming from Alghero quite far away We arrive the waitress asks us if we have booked we say yes she looks for the name among those booked and no table for 8 was marked moral of the story we left without eating and without a table Terrible service and staff, better not to express myself