Awards Candidates 2019

14/05/2026: Excellent pizza and very attentive staff

14/05/2026: Small place (reservations recommended), fast service, intimate atmosphere. But let's get to the important stuff: the pizzas are surprisingly high quality: light dough, excellent ingredients. I had the white pizza with capocollo, which finally wasn't overly salty. In our group, we also tried other pizzas, and each creation was more delicious (and tastier) than the last. They have high chairs for children (although there's no barrier between the legs for little ones—bring a seatbelt). The beers are bottled, but equally good. We haven't gotten to the desserts yet, but maybe next time. The prices might seem high, but you pay for quality.

17/05/2026: A small, very welcoming place. The staff is fantastic, and the pizzas are equally delicious, with plenty of options for pizzas with seasonal vegetables. The beer selection was great, we felt right at home, and the price was also amazing.

15/05/2026: A very cozy pizzeria with a large selection of very high-quality and delicious pizzas.

14/11/2025: A long-standing guarantee for quality cuisine, attentive and friendly staff, and a memorable dining experience!

09/11/2025: Friendliness, good overall food quality and professional, friendly yet discreet service.

29/04/2026: I visited this restaurant for dinner in February 2026. The dishes were quite visually appealing, perhaps designed more for social media than for taste. The flavors were disappointing, and the quality didn't seem up to par: the bread seemed day-old, and the pitted olives resembled jarred ones, which is unacceptable in Sardinia. I especially don't recommend the cheese board, which tastes nauseating. The menu offers mostly plant-based versions of typically omnivorous dishes, with little research or innovation: more than reinterpretations, they seemed like poor copies. The prices were unreasonable, perhaps aimed at tourists, and certainly not justified by the quality. As a vegan, and having tried excellent plant-based restaurants, I know there's much more to be done: here, there's a lot of form, little substance.

22/04/2026: A true vegan restaurant in Cagliari's historic center. Wide selection and outdoor seating in a pedestrian area. Worth a visit for those who love healthy and ethical food. Clean and with an open kitchen. Fair prices.

15/05/2026: I ate well. The service was excellent. The place was just a little noisy.

14/05/2026: In my opinion, the best steakhouse in Cagliari!!

04/05/2026: A very nice restaurant with beautiful presentation. The food is good and the service is pleasant. The only downside: the teppanyaki lamb chops are completely uninteresting. They are tiny and very expensive. Stick to the sushi specialties.

01/05/2026: Today for lunch I decided to try this restaurant in Quartu Sant'Elena. Quality sushi with the freshest fish and unique dishes with sophisticated pairings. The service is fast and the staff is very kind and attentive. Excellent value for money. I will definitely be back.

26/04/2026: mediterranean curated dishes. no other places like this in the area. if you can read Calvino, then come here

25/04/2026: I will give five stars because of the taste, service, and great atmosphere. Amazing wine! The portions could have been a bit bigger, especially the pasta, in order to better justify the prices. Worths visiting ❤️🫀✨