Awards Candidates 2019

10/06/2025: Without words the best pizza in Rome.

10/06/2025: Pizza al taglio among the best in Rome. The best mergherita I've ever eaten, the fried foods are truly exquisite. Friendly, fast and easy-going service. Compliments to Mr Valter👏🏻

14/07/2025: I had dinner at this restaurant with my husband and we really enjoyed it. We chose to sit outside and the atmosphere was wonderful: romantic and peaceful, just how we like it. The service was impeccable, with very kind and courteous staff. All the dishes I ordered were delicious—I would definitely choose them again! Even though it's right in the center, it wasn't crowded, and we were able to enjoy a peaceful and delightful evening. We'll definitely be back!

05/07/2025: The food was fine, but their dessert was quite basic — the worst semifreddo I’ve had in Italy. I couldn’t eat it at all. Overall, the service was poor. When we mentioned that the dessert didn’t meet our expectations and that we wouldn’t be eating the semifreddo, both waiters just shrugged and said it was a matter of personal preference. They didn’t even apologize and, of course, still charged us the full price. Also, they allow smoking inside the restaurant, which was a negative for us.

17/05/2025: Excellent lunch, friendly and welcoming, quality food, nothing else to add, I'll be back!

03/05/2025: My wife and I are on holiday in San Vito Romano and last night we came to the Tombola to eat and we had a great time and so today we reiterated.... Great!!! The owner, Luigi is an exquisite person and all the guys who serve are special too! Well done, well done

02/07/2025: Brava!!!!! L’amore per la cucina, la capacità di rapportarsi con gli altri e la voglia di fare contenti gli ospiti sono gli ingredienti di questo locale. La titolare/chef, aiutata dal figlio in sala, è una persona speciale, che ci ha guidato in un percorso di degustazione “personalizzato “, dove ogni piatto ci ha stupito…… sei accolto dal pane con lievito madre, dal muffin salato con diversi tipi di burro e sfogliate al finocchio, …. Poi iniziano gli antipasti, dove l’omaggio a Pollock sembrava veramente un quadro, e le diverse maionesi erano i colori….. Per passare alla patata viola ripiena di baccalà mantecato, ai tortelli di polipo alla’amatriciana e ai cannelloni al coregone su crema di curcuma, alla quaglia ripiena di calamaro, al babamisu’ (babà con crema e crema al caffè)!!! Il rapporto qualità prezzo è ottimo…… un posto che consiglio se volete passare una serata “speciale ‘!!!

19/06/2025: Not a dinner but a beautiful experience. We chose the 4-course tasting but we also added a fifth course because we liked it so much. Everything was excellent, I couldn't say what I liked the most because every dish was good. The very nice waiter pampered us from start to finish. The price was in line with the quality and the environment was anything but a tavern

09/06/2025: My partner and I stayed at Casale Poggio Nebbia for just one night. We arrived at lunchtime, we hadn't booked, unfortunately we found an event and the restaurant wasn't "accessible". We asked for something to take to the room and they prepared a tagliolini with cheese, cold cuts and bread. You can ask for as much water as you want, they don't charge for it, while what is in the small fridge (beer... wine...) goes on the bill. Afterwards we immediately went to the pool, staying there all afternoon. What can I say, it was enchanting. Wooden deckchairs completely covered by a cushion, outdoor shower, breathtaking view. The water was very clean, but as in reality everything was, from the accommodation to the deckchairs, to the lawn kept very tidy, to the restaurant. Afterwards we treated ourselves to an aperitif at sunset served with peanuts, toasted corn and to drink whatever you prefer, we opted for a wine and a spritz. For dinner we always went to the agriturismo. Well-balanced, tasty and very pleasant dishes. The costs are within the 4-star rating of the place, a bit high but honest, and in addition there is practically only one lady in the kitchen, so really compliments. Breakfast is a buffet, with croissants, pastries, jams, biscuits, toast, fresh ricotta, freshly squeezed juice, cappuccino, yogurt, coffee, tart and various types of cakes. A place less than two hours from Rome, immersed in the hills, in silence and with all the comforts.

19/05/2025: Absolutely excellent service, top notch food, and an amazing venue.

15/06/2025: A spectacle, both for the food and for the location. A spectacular wild boar ragù, excellent cold cuts platters, incredible arrosticini and a very good, not watered down Barrique grappa, as an after-dinner drink. 😋😋😋

14/06/2025: excellent restaurant to be enjoyed and visited as in a museum. all furnished inside an oil mill on several floors with also a suggestive waterfall and a wine cellar

10/06/2025: Fantastic experience here with delicious food. We brought our American family for some authentic Italian eats. Sardinia background with a Roman flare - amazing!! We tried a ton of starters, loved the pasta dishes, loved the meatballs, loved the rabbit. We even had dessert. The staff was professional and kind. Service was fast. Food was hot and flavorful. And everything was priced as it should be. Nepi is such a gem and this is your go to lunch or dinner place!

10/06/2025: Osteria molto carina ed accogliente nel centro storico della bellissima Nepi. Menù molto originale, la tradizione Sarda con quella della Tuscia Viterbese. Pasta degna di nota... le fettuccine fatte a mano profumavano di pasta fatta in casa come quelle che faceva mia nonna... meravigliose. I secondi, i dolci tutto, tutto buono. Complimenti al servizio di sala, impeccabile. Torneremo sicuramente.

26/04/2025: Consigliatissimo venuti da roma per un fine settimana si mangia veramente bene di qualità servizio eccellente e super organizzato .veramente complimenti siamo ri.asti entusiasti

14/04/2025: Small restaurant in the heart of splendid Tuscania. Warm and professional welcome. Simple and well-executed dishes, without too many flights of fancy. The Owner/Chef is a passionate and competent person. Well done! We'll see you again soon.