Awards Candidates 2019

01/05/2026: A top location that we travel all the way to Sacile for. Once again, a truly wonderful culinary experience. The sea bass carp and the Dover sole with green asparagus were simply perfect on every level. This is what high-quality Italian cuisine should taste like. And top-notch service to boot. What more could you ask for? We're already looking forward to our next visit.

24/04/2026: Amazing place! The food and drink are excellent! Every time, it's a treat! The staff is top-notch.

03/06/2026: It's always a pleasure to have lunch at Ivana & Secondo with my family, and, like every time, it was an extraordinary experience. I've known Luca and Umberto for years, and it's always a pleasure to see the passion with which they continue to run this special place. The appetizer tasting is simply out of this world: a constantly changing array of local flavors, always executed to perfection. The wine Luca recommended was also excellent, a wonderful discovery I hadn't heard of. To finish, the desserts were amazing, and the ever-present grappas. There are restaurants where you eat well, and then there are places like this, where quality, hospitality, and friendship come together to create something special. Congratulations to the entire team, it feels like home! See you soon! 🍷🍽️👏

31/05/2026: An oasis in the desert!! Expertly prepared ravioli with stew and venison ossobuco, impeccable service, a very extensive wine list, and exceptional kindness and attention. It was just what we needed after a long ride!

03/05/2026: It was a great first time. I think we'll be having more dinners to follow. The meat and cooking were very good.

21/04/2026: I never give positive feedback. But here at Il Caminetto, it's more than deserved. Everything is excellent quality, the waiter is professional, polite, and knowledgeable about the products. The meat is excellently cooked and the quality is excellent. Congratulations!

23/03/2026: Always a pleasure! Best regards, Bernhard and Monika, the mountain innkeeper 😋

04/02/2026: We ate risotto with snout and a mixed cold cuts platter, all delicious but served in a truly affectionate way by the very friendly and knowledgeable owners.

01/06/2026: Superb food. Exceptional service and a high-quality atmosphere! 100% recommended.

22/05/2026: Quality, well-presented food. Excellent service with attention to detail. Well-kept venue.

18/05/2026: Excellent food, friendly staff, everything is very well kept, even the garden. Compliments.

16/05/2026: The atmosphere is exceptional: the service, food, and ambiance are always excellent. Service is prompt. The appetizer is scallops and scallops, fresh and flavorful fish. The first course is seafood risotto, with scallops, scallops, burrata, and chopped pistachios. The second course is lime sgroppino, with tasty lime slices. The second course is salt-baked sea bass, served with asparagus and pancetta rolls and baked potatoes.

10/04/2026: A pleasant evening in a welcoming atmosphere, excellent service and well-presented dishes, excellent product quality, the only criticism being that the second courses were served in the first courses' bowls.

26/03/2026: No dish ever disappoints, top-quality raw materials, understated yet elegant service.

29/03/2026: Best restaurant in town. Exquise tastings, perfectly balanced and every dish accompanied with the best suitable wine! Marco and Massimo are perfectly complimentary ;)

25/02/2026: An elegant and intimate restaurant nestled in a historic setting. The dishes are well-prepared, but the portions seemed a bit small. The service was attentive and friendly, although the kitchen wait time was long. The prices were above expectations for the amount ordered.