Awards Candidates 2019

25/10/2025: We have been dining here for several years, and the food and service have consistently been excellent. That history is the reason I am giving more than one star despite my most recent experience. I am writing to bring to the owner’s attention an issue with your receptionist. Today, after calling twice, the receptionist hung up on me both times mid-conversation without any explanation or follow-up. I have always made reservations in English and have never encountered any issues in the past, so this behavior was unexpected and disappointing. We have recommended your restaurant to family and friends and have been loyal customers for years. However, after this experience, we will no longer be returning. The way a reservation call is handled sets the tone for the entire dining experience, and no guest should be treated this way. I hope this matter is addressed so that future customers do not have the same experience.

18/10/2025: This restaurant is one of the region's absolute top performers. Fresh and raw fish takes center stage, but there are also a selection of delicious alternatives for guests who don't prefer fish. The wine cellar is a true rarity, with wines and champagnes that are hard to find these days – and at fair prices. A visit here is an absolute must if you're in the area.

03/11/2025: Elaborate cuisine, with abundant use of local and seasonal products.

28/10/2025: Exquisite, seasonal, and meticulously prepared dishes. A real gem! Super competitive prices for the quality offered.

18/10/2025: Always a positive experience, excellent atmosphere and service, spectacular meat.

11/10/2025: You eat well.....excellent meat 😋

11/10/2025: One of the best restaurants I've ever tried in my life, fantastic.

01/10/2025: The dishes were well-prepared and well-served. We particularly enjoyed the second courses, but I have to say that everything was very good. Congratulations!

12/09/2025: The room was clean and spacious. The furnishings were a bit dated. Breakfast was okay, but unfortunately, there were no eggs or fresh rolls.

11/09/2025: Hotel Al Giardino was the venue for our wedding, and they did a fabulous job. We experienced all the hotel has to offer - the rooms, food, pool, gardens, and had no complaints. Lina and her team went above and beyond to make our wedding day special, and to ensure our guests were comfortable. Would recommend this hotel a hundred times over!

22/09/2025: They treated us to a dinner at this restaurant, what can I say? Top notch. From appetizer to dessert.

02/09/2025: A real gem! A unique place, a historic villa immersed in a wonderful centuries-old park, the restaurant is a guarantee for the palate, especially the fish... top, then the head waiter does everything else. It's hard to find a place like this these days 👏🏼

14/10/2025: In the restaurant I expected more bowls for our five-legged friends but overall the restaurant looks good especially like the Po when it's dry in summer and hot in winter the trio of raw fish should be cooked in my opinion and then the owner is a big boos sss nothing can be said no architectural barriers for bodyworkers good good

03/09/2025: Pleasant evening in a welcoming environment, excellent service and well-presented dishes, excellent quality of products, the only thing being that the second courses are served in the holsters of the first courses.

23/08/2025: It deserves a 6th star, beautiful castle park, excellent and discreet advice that exactly matched our taste, delicious rabbit, excellent beans with gambarreti, outstanding cheese platter, outstanding white chocolate mousse, very fine spumante rossato, rarely have we eaten so well, a pleasure to be able to enjoy this work of art.

24/07/2025: A prestigious restaurant in beautiful Spilimbergo. The dining room is very welcoming. There are four of us, and we're seated at a charming table with a window overlooking the valley. The menu features local influences with gourmet touches. The frico is excellent, accompanied by the fillet of the valley's "queen" beef. The Pitina, a typical Friulian cured meat, is also very interesting. The price for two courses each, a bottle of prosecco and coffee, is €50 per person.