Awards Candidates 2019

02/06/2025: Extremely friendly staff and a professional welcome. After an excellent Americano, we opted for the tasting menu. The visual presentation of the food, combined with the tableware, made each course a small work of art. The sequence of dishes was well planned. The timing was almost perfect. The wine list is comprehensive and offers a decent selection in terms of price and quality. A wonderful culinary experience in the heart of the Prosecco region. Prices are high, but in keeping with the quality. A perfect culinary evening. I will definitely be back and am already looking forward to it.

31/05/2025: Experience not to be repeated, we had been 4 years ago and we were very satisfied, unfortunately everything has gotten worse. The choice of dishes is poor, the dish is cared for only in aesthetics as taste and raw material leave much to be desired. The service is arrogant and not up to par. Beautiful location.

30/05/2025: super food, super prices, super quality and the best service ever.

30/05/2025: fantastic food, 5 star service, bravo

27/05/2025: Giardino Bistrot is proof that clear ideas, taste and expertise ensure an excellent result. Full-color recycled furniture, few seats, fun and perfectly contextualized mise en place are the entrée to a fresh, organic and delicious culinary offer, both classic and veggie. The courteous and attentive service makes this small place perfect for a quick lunch, but the good selection of coffees, loose leaf teas, herbal teas, fresh fruit or vegetable centrifuges and amazing homemade cakes also invite you to a morning stop. We went there for lunch. I tried the vegetarian salad which may seem like a small thing, but in the Giardino Bistrot version it is a substantial, but digestible, single dish in which thinly sliced ​​fennel and carrots are present, chickpea hummus, avocado, delicious vegetable meatballs, courgettes, tomatoes and olives, all dressed with a yogurt sauce. There would have been various seeds, but I preferred not to have them, meeting maximum availability in customizing the dish! My friend opted for a sandwich with grilled ham, goat cheese, tomato and black olive sauce made on the spot: even the bread in addition to the filling can be chosen from the different types available. And then I couldn't resist a sweet ending: it was a difficult decision because the proposal was really interesting, but in the end a delicious Tenerina prevailed, truly made to perfection! Highly recommended for greedy vegetarians, workers or students with a short lunch break and for those who love to eat well, satisfy the palate, spend the right amount and not fall asleep during the subsequent digestion!

19/05/2025: Wonderful place, nice owners. Delicious food!

30/04/2025: Good food, good service, kind, prices slightly higher than other places.

20/01/2025: Good pub, good beers, good food, sincere and cooked properly Recommended for a simple but quality evening

11/06/2025: Many have already written that you eat well, I can only confirm, very good meat at the top! The quality/price ratio is important but for those who travel and often have lunch and dinner alone there are also other aspects to evaluate... feeling almost at home is not something that happens often. The place was full and obviously I hadn't booked, it was worth the wait. Thank you for the attention you showed.

10/06/2025: A real find! Excellent quality meat, cooked to perfection and served with great care. Welcoming atmosphere, kind and attentive staff. A truly pleasant experience from every point of view. I will definitely be back!

07/05/2025: For a meal or a moment of indulgence it is the ideal place! Courteous staff.

02/04/2025: Never found anything that wasn't delicious, well done

16/01/2025: Top!!!! Top service and raw materials!!

30/11/2024: Da Gerry un cena indimenticabile. La struttura è molto bella ed elegante e si respira un'area sobria e raffinata. Un arredo classico e curato nei particolari impreziosisce la sala ristorante. La mise en plas è classica, garbata e signorile: tovagliato a nido d'ape in fiandra bianca, posateria stile inglese e scintillanti bicchieri in cristallo riflettono il passaggio distinto e professionale dei camerieri che con garbo e cortesia coccolano i commensali. L'ambiente esterno è suggestivo, accogliente e galante, impreziosito, in questo periodo, dal foliage di splendidi tigli ed edere rampicanti. Un posto unico da esplorare dove la cucina ricercata, che voalorizza le eccellenze del territorio, lo rende esclusivo dove vivere un'esperienza sensoriale è una certezza. Complimenti all'intero staff di cucina e di sala che amano ciò che fanno rendendo il soggiorno degli ospiti indimenticabile. 👏👏👏👏👏👏👏 Emilio Vaccai

18/05/2025: We went to this place for an aperitif. Great selection of wine and cicchetti, but we had the classic Aperol and Campari spritz. Good and typical spritz, even if a little expensive at 6 euros. The fact is that being in Venice I expected that with 3 spritz they would bring 3 canapés and some chips, given the cost. Instead only a very small bowl with mediocre bread croutons. I don't think I'll go back there

18/05/2025: Great experience here, the cicchetti were delicious and our server was very friendly and welcoming. It was pretty much the first place we went to in Venice and it really set a positive tone for the rest of our trip. It's in a student neighborhood and not flooded with tourists, so you can really take it easy and enjoy your time. Highly recommended.

17/06/2025: Very good pizza and super prices! A must in the area!!!

08/06/2025: Better for take away and home delivery. Delicious and good price. Super local!

31/05/2025: Not much to say, all good, if we hadn't started with the idea of ​​doing a tour of the bacari, we would have stopped there all the way. Then they use the sardines of San Benedetto del Tronto so special mention

19/05/2025: Cute wine bar where you can sit outside on the canal. Great cheese plate and selection.