Panigacci di Podenzana at Gambin
Good in both the three boiled versions with oil, pesto, and mushroom sauce. Then there's the classic version with quality cured meats and cheeses. Priced at €42 for two, fair.
Luckily, it's summer, and since we have a dog, we ate outside; otherwise, they wouldn't have accepted us.
Frankly, it's the first time this has happened to me. It's a shame, otherwise it would have been 5 ⭐
Mirco
.
27 Luglio 2026
8,0
You can taste super typical dishes of Lunigiana combined with professionalism and courtesy, excellent
Salvatore Piro
.
25 Luglio 2026
10,0
We visited this place as restaurant patrons, on the recommendation of our accommodations host Diego, who had worked here. We thoroughly enjoyed getting to try some of the local cuisine (panigacci) in a beautiful rural setting.
Michael McCay
.
18 Luglio 2026
10,0
Excellent restaurant, panoramic location
gianluca fanti
.
10 Luglio 2026
8,0
The property is surrounded by greenery and is very well-maintained. The rooms are new, spacious, and equipped with every comfort. The breakfast was good, and the dinner was excellent.
Elisa Lucci
.
05 Luglio 2026
8,0
A classic panigaccio... it doesn't disappoint.
Albi Ru
.
23 Giugno 2026
10,0
Traditional Panigacci and Testaroli
Francesco Paladina
.
16 Giugno 2026
10,0
A delight, and if you eat outside, the view of the Apuan Alps is stunning. It's the best for Panigacci!!!
cesare sala
.
10 Giugno 2026
10,0
Three of us stayed for just one night and had dinner in the restaurant. Everyone was very busy when we arrived (it was 8:30 PM, dinner time), so a kind lady gave us the keys to our room, explained the breakfast time (which was truly generous and was already on the table very early in the morning) and showed us our room. Dinner was wonderful, everything was excellent, but let's just say the service didn't reflect the quality of the food and preparation. We ordered the cured meats appetizer and panigacci (typical Italian bread), which were brought to our table twice without our request, and then we paid for two portions. We also ordered two tagliata and one roast suckling pig, both delicious. We asked for side dishes, but they never arrived, and we didn't even get an apology after numerous requests. Overall, the place is definitely worth a visit, but the service could be improved. The waiters rush around the room, don't pay attention to the customer, and are often rude.
Luisa Pellegrino
.
07 Giugno 2026
8,0
Excellent panigacci. Quick service, welcoming, and witty.
Cristina Capobianco
.
05 Maggio 2026
10,0