Awards 2018

02/06/2025: My girlfriend and I found out about this restaurant through TheFork and we were more than satisfied. Quiet environment, we didn't encounter any problems or annoyances. Very good dishes and as a final treat a splendid dessert. I highly recommend it.

13/04/2025: Found this restaurant in Parma by chance which offers particular dishes in a modern style combining the classicism of local tradition. Very good

13/04/2025: Fantastic location, clean and very refined, truly welcoming. We chose the vegan tasting menu, I must say that I was really satisfied, everything was really good and cooked in an excellent manner with attention to every detail. Perfect service. Compliments!

15/02/2025: What can I say? Haute cuisine. In every sense.

24/05/2025: An incredible experience, from the food to the wine selection. Ask for the wine pairing, as you'll discover some unusual wines. The service was perfect, yet not overly formal. We can't wait to return!

02/05/2025: We had the perfect lunch experience – everything from the food to the service was simply exceptional. The hospitality left us speechless, thanks especially to our waiter Marko, who went above and beyond to make us feel welcome. Every detail was handled with care and professionalism. The highlight of our visit was the private tour of the wine cellar, which truly amazed us. It was both informative and beautifully presented, adding a special touch to an already unforgettable day. Highly recommended!

10/05/2025: Dans le magnifique cadre romantique de la Villa Laetitia, ce restaurant qui a récemment reçu sa 3ème étoile au Michelin, bien méritée, propose une cuisine de très haut niveau, raffinée, très créative avec de superbes produits régionaux offrant saveurs, arômes et couleurs dans l'assiette. Tout est parfait du début à la fin du repas. Service très professionnel tout en étant décontracté nous donnant une très bonne explication de chaque plat proposé. Belle carte de vins pour tous les goûts. Nous avions choisi le menu 'dégustation' de 8 services et ce fut un vrai régal! Petite attention sympathique: ayant demandé un menu détaillé à la fin du repas, il nous fut apporté 2 petits menus rédigés 'à la demande' correspondant exactement à notre repas, y compris avec le vin que nous avions choisi et dégusté. Nous sommes repartis enchantés de cette magnifique soirée gastronomique!

06/05/2025: Delicate cuisine but not at all boring. There are no roller coasters, in favor of an average level always at very high levels. If 3 stars were awarded, I certainly wouldn't be surprised. Online price and service

08/06/2025: Wonderful dinner, excellent service and a wonderful selection of wines, original presentation of dishes, lighting for a romantic evening, I also recommend for a business dinner, as the arrangement of tables is very convenient, not in sight. My favorite appetizer is macaroni with foie gras. I recommend a full tasting with wines for each dish.

07/06/2025: Excellent starred restaurant, absolutely try the nine-course tasting menu! Fantastic

21/05/2025: Hospitality, kindness and excellent second courses! The pork with blueberry sauce (pork in essence with blueberry sauce) and the meatloaf (meatloaf with chestnuts and seasonal vegetables) were exquisite. The appetizers chosen were also tasty (bruschetta with liver paté, chicken livers with sage, vignarola and polenta tile with broccoli leeks - it is a second course but we asked for it among the appetizers). The first courses chosen by us were standard (gnudi and fettuccine) it is definitely better to go for the second courses. Highly recommended desserts are the Crucchi (typical biscuits) and the raw cheesecake is also excellent. I suggest visiting the website to study the menu, which changes periodically. The coffee in the moka is the perfect end. The boss of the all-round restaurant is super friendly, professional and kind.

16/05/2025: Vallerano is an enchanting town to discover that captures the eye in the harmonious interlocking of its alleys. But try at least once to stop and eat in this place and you will be completely captured emotionally both by the aromas of the dishes and by the welcome of its owner and it will be very difficult to forget all these sensations because they will have arrived straight to the heart and you will have to return more and more often! Perfect setting, impeccable music and menu! 5 stars for everything and even more for the kindness received!

08/06/2025: Cozy restaurant in one of the most beautiful villages in Italy. Excellent six-course tasting menu, beautiful dishes to look at, impeccably presented and above all delicious. Highly recommended

08/06/2025: We chose the tasting menu, enchanting.

22/06/2025: Everything was really TOP, from the location, to the view, to the food and last but not least, the service, a truly truly beautiful experience, WELL DONE!!

17/06/2025: I will go back, everything is perfect and worth it

14/05/2025: Always a taste experience, with great care for the dishes and flavours

27/04/2025: In a location, fortunately, without too much ostentation, space is left for a few dishes where every single ingredient is brought out to the fullest. From the simplicity of the cereal focaccia expertly served warm where that inebriating scent of EVO emerges, to the artichokes of the ravioli which are not afraid of the parmesan cream but allow themselves to be enveloped....

14/04/2025: Un’esperienza di gusto e raffinatezza nel cuore di Milano – Ristorante Bianca Ho avuto il piacere di pranzare al Ristorante Bianca in Via Panizza e non posso che condividere un’esperienza culinaria all’altezza delle aspettative. L’ambiente elegante ma accogliente e il servizio attento rendono il Bianca una vera perla milanese per chi ama la cucina di mare rivisitata con gusto e creatività. Abbiamo iniziato con una tartare di capasanta e salmone marinato, accompagnata da una riduzione al lampone: la delicatezza del crudo si sposava perfettamente con la vivacità del Franciacorta Lantieri Cuvée Brut, elegante e persistente. A seguire, un polpo arrostito su vellutata di piselli e salsa di sesamo tostato: un gioco di consistenze e sapori dove la dolcezza della crema verde incontrava il gusto deciso del polpo, il tutto esaltato da un calice di Pinot Grigio Fallwind di San Michele Appiano, fresco e armonico. Come piatto principale, un delizioso tonno in crosta di pistacchio servito con una doppia crema (carote e zafferano) disposta artisticamente sul piatto. Un equilibrio di colori e sapori davvero sorprendente, con il vino che continuava a sostenere perfettamente la portata. Ogni piatto è un piccolo capolavoro, non solo per il palato ma anche per gli occhi. Consigliatissimo per una cena romantica o un pranzo di lavoro di classe. Tornerò sicuramente!

01/03/2025: Top food in an elegant and refined environment, with a warm welcome from the staff too

01/06/2025: Not up to par with other restaurants of the same category in Milan

30/05/2025: Very fresh seafood, lovely atmosphere and friendly staffs

27/06/2025: Food not bad. Wine got after sommelier intervened.

24/06/2025: This pasta is a true highlight of my life! Creamy, yet so wonderfully light. If I ever return to Milan, it will only be to eat it again.

14/04/2025: I'll admit that I'm not a regular visitor to ''starred'' restaurants, but for this very reason I expected a totally different and certainly better experience. The restaurant is located in a non-idyllic urban context (to use a euphemism), and looks like a small luxurious fort in a rather run-down neighborhood.... the interior is gray and dark, despite the large window overlooking the internal garden which, however, as it is not illuminated at night, is almost impossible to see. It looks a bit like a sushi restaurant in a shopping mall, including the music in the background, but the good thing is that the tables are large and spaced out. The dishes are certainly good and with quality raw materials, but none particularly excited us, on average the flavors were quite bland, nothing to make you say ''wow!''. The service then surprised us a bit, the dishes were presented with disdain, in a very low voice and quickly, almost in a hurry, it was really difficult to understand what you were eating... And then I understand the luxury but not the waste: in a 6-course menu the cutlery was changed for each course even if they were not used.... why?? In light of all this decidedly high price.

18/02/2025: Sono stato un paio di volte quest’anno e nulla da dire sulla qualità del cibo. Prodotti eccellenti, accostati in modo super creativo. Impossibile a mio avviso uscire senza una mezza emozione e non lo dice uno non avvezzo a questo tipo di ristoranti. Unica nota personalmente un po’ negativa è la generale freddezza del locale.