Awards 2018

02/06/2025: My girlfriend and I found out about this restaurant through TheFork and we were more than satisfied. Quiet environment, we didn't encounter any problems or annoyances. Very good dishes and as a final treat a splendid dessert. I highly recommend it.

13/04/2025: Found this restaurant in Parma by chance which offers particular dishes in a modern style combining the classicism of local tradition. Very good

30/07/2025: We were very well looked after and pampered. Great professionalism, but also that smile and pleasant chat with the staff. Excellent, high-quality food with a greeting from the chef, pre-starter, pre-dessert, and small pastries before coffee, in addition to your choice. We chose the chef's fish-inspired menu... and it was very inspired. Excellent wine recommendation, as we wanted local, in addition to the welcome champagne. BRAVI! 👏

02/07/2025: We celebrated my husband's birthday, good menu, the guys who serve very good, but with more than 30 degrees you can't eat outside with a fan in your hand and a fan nearby, with what you pay you can expect air conditioning. Too bad...

24/05/2025: An incredible experience, from the food to the wine selection. Ask for the wine pairing, as you'll discover some unusual wines. The service was perfect, yet not overly formal. We can't wait to return!

02/05/2025: We had the perfect lunch experience – everything from the food to the service was simply exceptional. The hospitality left us speechless, thanks especially to our waiter Marko, who went above and beyond to make us feel welcome. Every detail was handled with care and professionalism. The highlight of our visit was the private tour of the wine cellar, which truly amazed us. It was both informative and beautifully presented, adding a special touch to an already unforgettable day. Highly recommended!

29/07/2025: A temple of wine, where grace meets taste.

25/07/2025: An elegant restaurant, I felt luxurious dining there. I ordered the eight-course tasting menu, and each dish was exquisite in appearance and taste. While not all were outstanding, several were truly unforgettable, such as the tagliatelle, my favorite, the catfish, and the chocolate dessert. The presentation was very original. The staff explained each dish in detail and were happy to answer questions. I was also given a few finger foods and breads to try at the beginning. It's hard to describe the experience in words; it has to be experienced. Thank you, Enoteca La Torre, for dinner!

30/07/2025: Unique cuisine. A triumph of the senses. A nine-course set menu with a superb combination of flavors. The wines were great - a wonderful choice by the sommeliers. The waiter presented the dishes perfectly. Great service.A wonderful and memorable ending to my birthday. My wife and I truly enjoyed our stay at Il Convivo Troiani.

12/07/2025: You expect amazing food from Michelin star restaurants- Il Convivo troiani gives you not just creative platings, but the service is outstanding! We watched our hosts glide between tables with ease- you get a whole group of personalities all immensely friendly. They are subtle masters of their craft and I truly enjoyed the service as much as I did the meal!

18/06/2025: Ristorantino molto bello e curato, proprietario cuoco, cameriere e buon conversatore, bellissima playlist in sottofondo e se avete un attimo di pazienza si materializzano sul tavolo dei piatti memorabili, una carbonara spaziale, dei lombrichelli altrettanto invitanti, per non parlare del polpettone che una assoluta goduria. Un liquore all’alloro fatto da loro è un vero caffè nella mucca per completare l’opera. Il vino della casa è buono, la compagnia pure, per cui abbiamo deciso di tornare anche il giorno dopo per altri piatti cucinati con sapienza e amore, tra i quali spicca una vignaiola buonissima. Certamente il miglior ristorante frequentato nelle nostre 2 settimane in Tuscia

21/05/2025: Hospitality, kindness and excellent second courses! The pork with blueberry sauce (pork in essence with blueberry sauce) and the meatloaf (meatloaf with chestnuts and seasonal vegetables) were exquisite. The appetizers chosen were also tasty (bruschetta with liver paté, chicken livers with sage, vignarola and polenta tile with broccoli leeks - it is a second course but we asked for it among the appetizers). The first courses chosen by us were standard (gnudi and fettuccine) it is definitely better to go for the second courses. Highly recommended desserts are the Crucchi (typical biscuits) and the raw cheesecake is also excellent. I suggest visiting the website to study the menu, which changes periodically. The coffee in the moka is the perfect end. The boss of the all-round restaurant is super friendly, professional and kind.

15/07/2025: This restaurant never disappoints. Refined menu, excellent quality, perfect location, and impeccable service.

05/07/2025: My wife and I have wanted to try Da U Titti for a long time. We were pleasantly surprised by the welcome, the service and the dishes. We will be back and I highly recommend trying it.

20/08/2025: Discovered thanks to the "gourmantico" initiative, we had a great time. The place is beautiful and offers a view of the surrounding area. We went for lunch, but it must be charming in the evening too. The staff was friendly and helpful with our requests and suggestions. It was nice to chat between courses. The menu is very well structured in terms of quantity and timing. The ravioli and suckling pig were delicious, the whitefish tartare with grilled watermelon was truly impressive, and the summer dessert was delicious! We'll definitely be back. Nb. A special mention goes to an extra dish we requested: the mushrooms were really good.

17/08/2025: A location with a breathtaking view of the lower Bergamo area. The staff is welcoming, and the service is formal yet pleasant. The menu varies according to the season and product availability.

23/07/2025: You can't not go there. You can't not come back.

17/07/2025: The usual top-quality food. A constant guarantee over time.

04/08/2025: Excellent restaurant serving seafood. Crudités, pasta dishes, and a good selection of fish-based main courses. Delicious desserts. Excellent service. The indoor veranda is very charming.

14/04/2025: Un’esperienza di gusto e raffinatezza nel cuore di Milano – Ristorante Bianca Ho avuto il piacere di pranzare al Ristorante Bianca in Via Panizza e non posso che condividere un’esperienza culinaria all’altezza delle aspettative. L’ambiente elegante ma accogliente e il servizio attento rendono il Bianca una vera perla milanese per chi ama la cucina di mare rivisitata con gusto e creatività. Abbiamo iniziato con una tartare di capasanta e salmone marinato, accompagnata da una riduzione al lampone: la delicatezza del crudo si sposava perfettamente con la vivacità del Franciacorta Lantieri Cuvée Brut, elegante e persistente. A seguire, un polpo arrostito su vellutata di piselli e salsa di sesamo tostato: un gioco di consistenze e sapori dove la dolcezza della crema verde incontrava il gusto deciso del polpo, il tutto esaltato da un calice di Pinot Grigio Fallwind di San Michele Appiano, fresco e armonico. Come piatto principale, un delizioso tonno in crosta di pistacchio servito con una doppia crema (carote e zafferano) disposta artisticamente sul piatto. Un equilibrio di colori e sapori davvero sorprendente, con il vino che continuava a sostenere perfettamente la portata. Ogni piatto è un piccolo capolavoro, non solo per il palato ma anche per gli occhi. Consigliatissimo per una cena romantica o un pranzo di lavoro di classe. Tornerò sicuramente!

05/08/2025: A very special place with excellent cuisine. The price is right if you're planning a treat. A must-visit.

02/08/2025: Lobster pasta was sadly under cooked. Not al dente... 2/3 of the linguine was white on the inside as it hadn't been cooked yet. I can see in other reviews people have had the same issue specifically with the lobster pasta linguine. There are however other pasta options on the menu where neither us or others have had any challenges - so opt for that, appears the chef is yet to master the cooking of the linguine...and perhaps some pride getting in the way if adding another minute to the boiling and admitting he was at fault all this time. We also had the Ravioli with truffle and creamed cod, it was nice. A selection of oysters that were of good quality. Superb service. I would try this place again but skip pasta dishes and aim for the seafood and fish or meat/steak

30/08/2025: Excellent and pleasant experience.

21/08/2025: It was a wonderful experience. It's a place steeped in history, with excellent food and a very special atmosphere. The staff were very friendly, and the food was top-notch. Thank you for making our dinner unforgettable.

25/07/2025: This was my first experience at a Michelin-starred restaurant. I'd been obsessed for a while with trying something different and satisfying my curiosity about this type of cuisine. I can say we were very satisfied with both the quality, flavors, and the quantity. Since it was our first time, we chose the menu with 6 half portions (plus entree and small pastries) that you see in the photo. And let's just say they're not very HALF portions, because you still eat well! I think the price is absolutely right for the service and quality. We also had a tasting of 4 wines (a bit demanding for someone like me who drinks a glass with dinner) with the entire meal, and I think it's essential to fully savor the whole meal! We'd love to return, but I'd eat à la carte to try some special dishes not on this menu! Definitely worth a try!

18/02/2025: Sono stato un paio di volte quest’anno e nulla da dire sulla qualità del cibo. Prodotti eccellenti, accostati in modo super creativo. Impossibile a mio avviso uscire senza una mezza emozione e non lo dice uno non avvezzo a questo tipo di ristoranti. Unica nota personalmente un po’ negativa è la generale freddezza del locale.