Awards 2018

01/04/2024: We went to this restaurant during the day trip we took to Parma. The restaurant is located near the center, but slightly out of the way in a slightly side street but really nice. It presents well with a thoughtful design. It was truly a wonderful discovery! We did the tasting menu of the Parma tradition. It was all really delicious: the quality of the cured meats on the platter was excellent, the aniolini were truly spectacular and the bacon was exceptional. Really friendly and attentive staff. In addition to the possibility of the traditional tasting menu, there were other really inviting dishes not linked to local tradition. Fair prices too. I absolutely recommend this place and can't wait to go back to try the rest!

31/03/2024: In my opinion one of the best restaurants in Parma together with Soj ahead of all the others. It was a wonderful discovery and I will definitely return. Let's start from the very welcoming place, a bistro atmosphere with a clear attention to art and beauty, warm, relaxing with the right ambient music. Very attentive service from the owners both in the welcome and in the presentation of the menu with a brief description of the philosophy of the cuisine and the dishes offered which are divided into two sections: the more gourmet and extensive one which includes their most interesting proposals and the traditional one for those he wants to eat parmesan, finally a dish of the month, a sort of high-level off-menu. I chose exactly that, a spaghetti with garlic, oil and chilli pepper skillfully creamed with very fresh sea urchins. A real delight. We tasted other very interesting proposals such as the very balanced and surprising veal head with mackerel, a textbook creamed cod and a touching guinea fowl with balsamic vinegar. The wine list is excellent with a wide selection of small producers, many of which produce organic and natural wines. There is also a wide choice of interesting glasses thanks to the use of coravin that I noticed in the bar area. Correct quality/price ratio, in fact for the quality level of the cuisine, cellar and service I would say it is very convenient. I absolutely recommend going there

20/03/2024: An experience, a dinner in this enchanting restaurant cannot be defined in any other way. Thanks to the wonderful hosts and the two very young but highly trained guys in the room

15/03/2024: Una bella esperienza in questo ottimo ristorante dove cortesia, professionalità ed una attenta cura al minimo dettaglio hanno soddisfatto le aspettative mie e dei miei familiari. Ottimo il cibo consumato sia in termini di impiattamento che di qualità del prodotto. Infine piacevole disponibilità dello chef Daniele che, su mia richiesta, si è reso disponibile ad un saluto nel ricordo di anni passati insieme alle scuole elementari. Bravo, bravi! A presto

02/03/2024: Michelin star list.costly and well made food

03/02/2024: A restaurant of the highest level, an experience to live that I recommend and which I don't give up every time I'm in the area.

27/03/2024: The setting alone was lovely: a beautiful historical building with vast glass doors leading out to a garden. The food was artfully presented and tasty. The service was lovely. A great night out.

09/03/2024: Esperienza bellissima sotto ogni aspetto! Da ripetere presto! Nonostante sia incinta sono stata accontenta ed ho potuto assaporare quasi tutto! Grazie

03/04/2024: OUR TRUSTED RESTAURANT. CHEF ANGELO NEVER DISAPPOINTS.

03/04/2024: An enchanting gastronomic jewel in the heart of Rome! The starred restaurant, led by culinary master Angelo, is an oasis of beauty and taste. Each dish is a symphony of exquisite flavours, created with skill and passion. The refined atmosphere and impeccable service complete this magical dining experience. Without a doubt, one of the best gastronomic treasures of the eternal city.

05/04/2024: Relaxing place, nice venue. If you are looking for simple taste and flavors, this is the right place. Very nice owner!

31/03/2024: Small, very nice and pleasant restaurant. The menu is very interesting and the dishes we tasted were very good. The wholemeal fettuccine with white pork ragout is excellent. Very friendly and approachable service. Current prices. I highly recommend it.

30/03/2024: An art, delicious and simply TOP. You have to experience it. Been there again and this place is magically simply delicious. The managing director is always on site and enriches every wish. A must if you are in Liguria.

29/03/2024: I've wanted to go for a long time, and honestly it was a bit disappointing, making comparisons, which unfortunately have to be done, I wouldn't go back there unlike other restaurants at the same level. Obviously my thoughts are subjective so this must also be considered.

04/04/2024: Saturday before Easter for lunch to celebrate my daughter's birthday. On the advice of a friend, I found myself in this place, welcomed by very kind and capable staff. The food was excellent and of good quality. The large windows illuminated the two rooms, even though the weather was not clear. I will definitely go back because I didn't find any shortcomings either with respect to the food or the welcome and service. The prices are also adequate. I advise!

04/04/2024: Super lunch, magnificent taste. It's a great restaurant.

28/12/2023: Très bon restaurant service au top. Nous avons pris des plats à la carte dont la cote milanaise délicieuse. Restaurant gastronomique

24/12/2023: Una serata semplicemente splendida, tutto molto ma molto a posto.

29/03/2024: We had a very good time, very attentive service and a nice environment. Excellent raw meats, good first courses. I would like to go back and try the second courses

13/03/2024: Very elegant, romantic and refined environment. Well cared. Excellent service, very precise and professional. Courteous, friendly and knowledgeable dining room staff. Very fresh, high quality fish, well presented and cooked. Very varied menu, all based on fish. The only negative note is the tables, too close to each other. Excellent and extensive wine list.

07/04/2024: An elegant and busy spot for a mix of people and tastes. This side of the restaurant is dedicated to seafood and we were delighted by the simplicity and flavor of all of our dishes. We had a mix of tuna tartare, gnocchi, spaghetti pomodoro, and papardelle noodles with a mix of seafood. Paired with excellent service and our family indulged in an exquisite first meal in Italy. The wine was delicious. The service impeccable.

01/04/2024: This is a high-end seafood restaurant. As soon as you enter the door, fresh catch is spread out on the ice trough to welcome diners. You can order seafood-based dishes from the à la carte menu, and have a daily catch where you can discuss cooking methods. It’s similar to the model of our Taiwanese seafood restaurant, which is very friendly! In addition to the first-class quality of the fresh catch, the kitchen skills must also be praised. Every dish is exciting! The lobster noodles are really good! The excellent service and excellent wine list make it worth visiting again. tasty

07/04/2024: An elegant and busy spot for a mix of people and tastes. This side of the restaurant is dedicated to seafood and we were delighted by the simplicity and flavor of all of our dishes. We had a mix of tuna tartare, gnocchi, spaghetti pomodoro, and papardelle noodles with a mix of seafood. Paired with excellent service and our family indulged in an exquisite first meal in Italy. The wine was delicious. The service impeccable.

01/04/2024: This is a high-end seafood restaurant. As soon as you enter the door, fresh catch is spread out on the ice trough to welcome diners. You can order seafood-based dishes from the à la carte menu, and have a daily catch where you can discuss cooking methods. It’s similar to the model of our Taiwanese seafood restaurant, which is very friendly! In addition to the first-class quality of the fresh catch, the kitchen skills must also be praised. Every dish is exciting! The lobster noodles are really good! The excellent service and excellent wine list make it worth visiting again. tasty

04/04/2024: Welcoming and professional. The cuisine is excellent.

27/03/2024: LOCAL: The new location of the restaurant is located in an area that is not exactly one of the most beautiful in Milan, we are in Bovisa, in a street where there are only homes and practically no commercial activities. Despite this, the location literally has nothing to do with the context that surrounds it, in fact once you arrive you forget about everything around you. The restaurant has both a super modern and refined internal part, large spaces, important materials, a touch of refined art here and there and very large windows that overlook the external part of the restaurant: a huge, well-kept garden. A plus is certainly the private parking (free) which is located under the restaurant, while the only negative part about the restaurant itself is the not optimal acoustics, in fact you could barely hear what the waiters were telling you when they were literally at the your side. SERVICE: The service was very appreciable throughout the dinner. Starting from the reception where before accompanying us to our table they took our coats. Many here might comment with "we would just be without it in a restaurant like this", but if you read other reviews on restaurants of the same level, you will see that it is not something to be taken for granted. During dinner the service was precise and punctual, perhaps the dishes were delivered a little too quickly, very close together. FOOD: We opted for the "History is us" tasting menu to actually try the classics that have made the history of Innocenti Evasioni's cuisine. €75 per person I must say that the menu was a bit of a roller coaster, an up and down of taste which, obviously, is personal. After serving us a very tasty amuse bouche, some vegetable-based meatballs, the actual menu began. Parsley root with soft carbonara, Vesuvian cherry tomatoes with basil and Sichuan pepper. After tasting it I immediately said "there's no way they'll be able to serve anything better this evening". Literally a riot of flavors that all blended perfectly with each other. Seafood cassoeula made with tomato paste, fish and shellfish in sauce. Very very good, a really tasty dish. The only point I can make is that it was something that in terms of ingredients and taste I had already eaten elsewhere, perhaps in other shapes and consistencies, unlike the first one which was a unique surprise from every point of view. Gragnano spaghetti with smoked butter, black cuttlefish sauce and bergamot. After a very slight drop between the first and the second, here I really had a blow, the roller coaster risked crashing me to the ground. The dish was very heavy, I struggled to finish it, the spaghetti was literally flooded with this butter sauce which, once the first good bite had passed, made each subsequent bite increasingly difficult to swallow. Black halibut fillet with cauliflower in cinnamon butter and dried plum. A fair, linear dish, without surprises. The dried plum gave it a boost, but it was in such a small quantity that it wasn't enough to make it stand out as a dish. Puffed barbajada, banana cake and fior di latte ice cream. A really good dessert, which after the last two dishes you are happy that it is so tasty. Nice to look at and good to eat. At the end we went up again. DRINK: We chose the route of pairing glasses with the menu. €25 per person, for 3 glasses. Honestly a little disappointing, so much so that the three proposals were forgettable and in fact apart from the Berlucchi Extra Brut I don't remember the others. Perhaps the cost of water in a carafe (4€) and that of coffee (3.5€) are excessive I COUNT: Total €211 CONCLUSION: Overall it was a good experience and at a very fair price. For the level of cuisine offered, it is difficult to find options at similar prices in Milan. I will definitely come back to try the other tasting menus. PS: I was clearly right about the starter