Awards 2018

04/04/2026: Impeccable welcome and service. Excellent presentation, all dishes carefully prepared, good selection of wines to accompany the dishes. One small flaw: the time between courses was too short (for me). A very interesting experience, definitely worth repeating. Thanks to all the staff.

02/02/2026: I've had the pleasure of dining at San Gregorio on several occasions: to celebrate my graduation, for "normal" lunches and dinners, and even for a private party, and each time the experience has been excellent. The staff is incredibly professional, always smiling and attentive to making every guest feel at ease. Special thanks go to Valentina, who, with her impeccable organization and attention to detail, manages everything smoothly and stress-free, handling every request with great availability. San Gregorio isn't just a place to eat well, but a place where you feel truly welcomed. The warm atmosphere, attentive service, and attention to detail make this restaurant a safe choice for any occasion, from quiet dinners to more important celebrations. P.S.: This review is free from AI and not biased, just objective 😁

07/04/2026: Beautiful view, good restaurant even if the dishes didn't make my heart beat, but rooms not in line with the restaurant... definitely to be improved

09/06/2026: Located on the fifth floor of the hotel, it is an elegant and refined restaurant. The dishes are original but always high-quality and local. The view is splendid, and the staff is attentive, friendly, and professional. The bill is high, but commensurate with the experience.

28/05/2026: Absolutely amazing!!! We had a very early dinner for our last day of our honeymoon. It was delicious and special! The views were stunning! We did the The Land and the House selection. All the dishes were delicious. We also got drinks, a manhattan for my husband and a mimosa for me. Overall a perfect ending to our special vacation. I’ll let the pictures speak for themselves!!!

12/05/2026: Very well-kept venue. Friendly, helpful, and professional staff. Excellent, innovative cuisine.

11/05/2026: The tasting menu was excellent. Not everything was perfect (the wafer cannolini at the amuse bouche weren't crunchy, for example), but finally a selection of dishes that were out of the ordinary and uninspired. The chef certainly has a great hand and excellent taste! The outdoor dining area is pleasant and elegant. A little background music wouldn't hurt. The service could be improved, but the staff are all very young and, although still a little unsure of themselves, they're very committed and knowledgeable. The price was reasonable. In short, it could have been 4.5 stars, but both for the restaurant's bold philosophy and the wonderful company at my table, it's definitely 5 stars!