I had dinner with my husband at this lovely restaurant. The service was impeccable. Before our main courses, we were served a series of exceptional small appetizers. The pollo uovo was also excellent. The only flaw was my first course, cacio e pepe risotto with fava beans, which I found heavy and the flavor combination wasn't exactly perfect. The pigeon, however, was fantastic. As were the desserts, also on the house. Overall, excellent.
Usually, when we travel, we rely on traditional restaurants. Today, having lunch on the way home, we happened upon this elegant restaurant serving gourmet dishes. A very professional lady seated us at a table set up near a lovely fireplace. We were offered a selection of small entrees, truly delicious and beautifully presented, with detailed descriptions of the ingredients. One of the guests is practically vegan, and he was fully accommodated. We then ordered first courses and vegetables. All fresh and flavorful ingredients. What can I say... clearly, quality matters, but we were truly satisfied. The portions were small but flavorful and filling. The price was reasonable for the type of restaurant.
Unfortunately, I don't have the writing skills to review the evening; I can only say that everything was perfect.
I could talk about the welcoming, courteous, and attentive staff, and I could talk about the amazing menu, but I'll simply highly recommend you go and enjoy the evening.
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