I migliori ristoranti di cucina vegetariana in Vicenza

11/12/2025: What a wonderful discovery! The dishes were so well-crafted, we didn't miss the restaurants we'd tried in Japan at all—quite the opposite. The tasting menu is well-balanced and allows you to try multiple dishes on the menu. Highly recommended. Kudos to the lovely owners and staff; we'll definitely be back.

01/12/2025: Aji - Japanese Restaurant offers the incredible privilege of transporting your taste buds directly to the land of the Rising Sun, forgetting for a few hours that you're in the Vicenza area. The passion that the two owners, Francesca and Giulio, convey is evident in every dish. I came here for the first time with my partner for her birthday, and we tried the Wagyu tasting. It was the perfect choice. Every dish we were lucky enough to try truly wowed us. The Ramen, in particular, was sublime, a practically perfect balance of flavors with no one ingredient overpowering the other. To top it all off, I also enjoyed the sake tasting, which, thanks to a coherent and thoughtful pairing, made the experience even more complete and enjoyable. All this was topped off by Francesca's kindness and ever-gracious presence, with whom we even had the opportunity to chat a little after dinner in the shop area, where you can find rare gems of carefully selected Japanese craftsmanship—another sign of the profound passion and respect these two wonderful people have for this incredible country. If you haven't already been, treat yourself and spend an evening at Aji. We had such a great time that by the time we paid, we already booked for next time. Thank you, Francesca & Giulio, for creating such a beautiful and delicate place! See you soon!

04/01/2026: We had lunch on Christmas Day at the L'Oca Folle restaurant on the Podere La Torre estate. The menu was excellent, featuring dishes that weren't particularly complex, but were beautifully presented, well-cooked, and pleasing to the palate. The service was impeccable, without being ostentatious. The care and attention shown to both guests, young and old, was delightful. Congratulations to the entire team who managed the occasion. Highly recommended.

25/12/2025: Christmas lunch, delicious menu, fantastic and attentive service, excellent availability to modify the menu according to needs. A welcoming and familiar location. Thanks to Silvia for her presence and availability. Thanks to all the staff.

11/01/2026: We had lunch before Christmas with 20 people. Nicola was very helpful in suggesting the menu and quoting the price. Very warm welcome. Quiet atmosphere. Waiters very accommodating to our needs. Special food, very good and plentiful, of excellent quality. The vegan dessert left us speechless; no one spoke or enjoyed it. It was a pleasant first experience. We'll be back. Bye, Nicola.

06/01/2026: Very knowledgeable and motivated guys in researching the various preparations of the dishes. Varied choice and nothing is taken for granted. We will definitely be back.

31/12/2025: A very pleasant surprise, with an affordable set menu and tasty dishes. Highly recommended for a simple lunch.

30/12/2025: One of my favorite places, a very cute and well-kept place, excellent service from the staff, and excellent food, both meat and seafood, with excellent value. Reservations are required.

02/02/2026: I wholeheartedly recommend it! ❤️ ​It's rare to find a place where, after so many years, the quality never wanes. At Pizzeria La Pace, time seems to have stood still, but in the best sense: the same warm welcome, with the owners always present and attentive to every detail, and a staff always attentive and customer-focused. ​While the family atmosphere remains unchanged, the pizza manages to surpass itself—it tastes even better than before! It's a business run with love, where you always feel at home. A 5-star experience, every time!

30/01/2026: I've become very familiar with the pizzeria La Pace, since it's right behind my house. I'll honestly never understand the huge success of this pizzeria, which I consider one of the worst in the area. I should start by saying that I've always ordered a Margherita with burrata stracciatella, so my criticisms are primarily about the pizza itself, not the toppings. In my opinion, the pizza isn't good: the amount of mozzarella is significantly greater than the amount of tomato, to the point of covering up the flavor. Furthermore, once it cools, it tastes like rubber. ❗️Not to mention the dough, which seems under-risen and literally resembles a cracker. I think there's a leavening problem, which I also deduce from the fact that every time I eat this pizza, I spend a sleepless night, tossing and turning in bed (and I'm not the only one to have encountered this problem). ❗️ The only positive thing I can say about their pizzas concerns the toppings, which are good and high-quality. Moving on to their other options, I think the panari are a good idea and suitable for a group outing with friends. The fried foods aren't bad either; last summer I tried the fried fish and was pleasantly surprised. As for the atmosphere, it's not bad; the internal courtyard, open in the summer, is very charming and ideal for a romantic outing. The prices are medium-high for what they offer, but given that it's a historic pizzeria, the price is understandable. Another negative note, as a local, concerns the cars parked in front of the entrance: often (though less recently), when driving past the pizzeria, you'll find cars parked at the entrance, despite the clearly visible ❗️NO PARKING sign. I understand that some people might not recognize the sign, but at this point, I believe it's the staff's job to call customers and encourage them to use the designated parking space. This is a major inconvenience, considering that the street is already very narrow and it's difficult for two cars to pass even without parked vehicles.

25/12/2025: The quality of the desserts is excellent, especially the bignolata. It's a real shame that the owners are so rude; perhaps they should leave others in contact with the public.

24/12/2025: Excellent service and always attentive and kind staff.

11/01/2026: Excellent restaurant, they also have a set menu for lunch.

09/01/2026: Great food, impeccable service, everything was wonderful

05/11/2025: I was pleasantly surprised by this truly charming pizzeria, meticulously designed down to the last detail. The ambiance tastefully blends antique furnishings with modern touches, creating a warm and welcoming atmosphere, perfect for both a casual evening and a special occasion. The menu offers a wide selection of pizzas: from the most traditional to those with sophisticated and gourmet combinations. What's more, you can choose different doughs depending on the daily specials, a detail that makes the experience even more customizable and delicious. There are also some truly interesting off-menu options, definitely worth trying. An original detail is the dessert menu: not just a simple menu, but a small, illuminated tree with hanging cards, each with the name of the dessert available. A scenic and very evocative idea that enriches the experience. And the real final surprise was the tiramisu: served in a container reminiscent of a flower pot, accompanied by a mini garden shovel as a spoon. Original, fun, and above all delicious! A truly wonderful discovery. I'll definitely be back! 🍕✨

04/11/2025: Excellent pizza with a generous crust Very tasty and made with quality ingredients

22/01/2026: I discovered this tex-mex restaurant by a coincidence, but it worthed. It's built upon a large area in the countryside, perfect for event organizations. It looks like it is managed very well and rigorously, well decorated and very clean. Delicious tacos and nachos❤️

20/01/2026: Top-notch Mexican. Excellent service, and the owner is super nice.

08/12/2025: We happened upon it by chance as tourists. The girls were very kind and found us a place even though it was fully booked. The food was delicious, high-quality, and the wine list was extensive. The place is intimate and well-decorated, creating a very convivial atmosphere. Highly recommended.

06/12/2025: Kudos to the ladies who run this welcoming and helpful osteria. They serve a few dishes, all delicious and traditional from the Veneto region. The ingredients are top-notch, including the gnocchi, polenta with gorgonzola and beetroot, and the frittata with spring onions and Morlacco cheese. Highly recommended.

25/12/2025: I went to this pizzeria a few weeks ago with some friends. Since I have a food allergy, as usual, I immediately asked the waitress if she could inquire about possible contamination. I should start by saying that I eat pizza practically everywhere! After asking the kitchen, I was told I couldn't eat anything, maybe a salad or a plate of cold cuts (without bread, breadsticks, etc.). So I explained the difference between my allergy and one to another food that is often confused due to its similarity. The girl told me that the pizza chef would come directly to figure out what the "problem" was so he could fix it. They only make pizza here; I couldn't have a first or second course, which otherwise I would have been happy with! After waiting at least 10 minutes, I was called into the kitchen. The problem, according to the "kind pizza chef," was in the flour (with the ingredients written down!)... so I asked if they could take a photo of me or if I could see the packaging to check for possible contamination... I was already in the kitchen anyway!!! At this point, even though I was in front of at least four people listening/watching me, I was rudely shooed away by the pizza chef—who had started waving the peel around to put the pizzas in the oven—with the following expression: "I can't do that now, I put other ingredients in the dough than usual, I can't tell you, go away, I'm working." All as if I were there to steal the pizza "recipe"!!! At this point, I left the kitchen and decided to go eat at another pizzeria with my friends. I felt really uncomfortable because I'd heard good things about this place... but evidently their "flaw" lies precisely in their treatment of customers who—and here's the paradox—bring in the money and allow the business to continue! A little forethought, suggesting alternatives, finding concrete solutions, or simply being available wouldn't hurt... But perhaps this happens in places where they actually know ALL the ingredients they use and where the kitchen is kept very clean, preventing cross-contamination, especially with ingredients they don't have (since the pizza chef had confirmed he doesn't use them).

13/11/2025: A very interesting pizza: quality ingredients, plenty of choice, and doughs that are different from the traditional ones! I especially recommend the one with black carbon, which has beneficial properties for digestion.

04/01/2026: If you book, make sure the reservation is actually taken and written down; otherwise, you'll end up like us. Reservation missed for unspecified reasons and lunch missed. Hooray!

14/11/2025: Simple but carefully prepared food, produced by the cooperative. Authentic!

01/02/2026: Excellent ice creams at super fair prices, homemade cheeses and dairy products, highly recommended shop

08/01/2026: Excellent products, delicious ice cream, recommended!!!

16/12/2025: A lovely, small but atmospheric place, furnished with recycled items sold at the next-door cooperative. Delicious vegetarian/vegan dishes and desserts, coffee, and drinks. The choice to use local water, served in carafes or glass bottles, is a great one.

28/10/2025: A lovely bar/restaurant located within a social cooperative. Nice atmosphere, informal but well-maintained. The staff is friendly and helpful, and the food is good! They also serve sandwiches outside of regular hours.

17/01/2026: Delicious pizza! Too bad we were just passing through, but definitely worth a try 😋😋

16/01/2026: Cozy atmosphere, good pizza, and very fast service. The only flaw is the parking