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Inizio
Ristoranti
Veneto
Vicenza
Schio
Macafame

Macafame In Schio

Via Monte Pasubio, 224, 36010 Zane Italia Schio
+39 351 676 6625
8,3

Basado en 160 opiniones encontradas en 2 webs

tend

8
Di 109
in Schio
2
Di 5
di cucina Vegetariana in Schio

I clienti commentano i loro piatti di...

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Vegetariana
Schio

Gestione recensioni

Recensioni Nota
Google 151 9
Recensioni Nota
TripAdvisor 73 8.4
Strategically located and very welcoming thanks to its brightness. The various jars of delicacies and flours displayed throughout the space are thoughtfully arranged, making you wonder how to use them. The bar area has a glass window overlooking Mount Summano, and the hanging cups almost seem suspended, waiting to be used. Add to this the fabulous croissants and the coffee has a rich flavor; alternatively, they offer excellent slices of cake, yogurt, and sandwiches. Highly recommended!
Più commenti
in Google
.
27 Febbraio 2026
10,0
Very good venue, excellent food and wine selection. The atmosphere is refined, and the staff is very friendly and knowledgeable. I recommend it for breakfast, lunch, or an aperitif.
Più commenti
in Google
.
15 Gennaio 2026
10,0
Always spectacular! Excellent food, top-notch service, and attention. Wine lovers will be blown away here. The quality and cleanliness are second to none.
Più commenti
in Google
.
16 Dicembre 2025
10,0

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20/05/2026: This pizzeria offers unique and sophisticated pizzas, with classic Neapolitan dough and excellent, fresh ingredients. They don't take reservations, so I recommend getting there super early or arming yourself with patience.
19/05/2026: I can speak as an expert on this... The best Neapolitan pizza in the Veneto region. We'll be happy to return.
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Ai Celibi

02/06/2026: Friendly service, average dishes, high prices, but it's now a widespread trend. May 29, 2026, I accept the invitation to delve deeper. For two people at lunch, with a first course, second course, and dessert each, and a single glass of wine, we spent €120. It's not so much the price itself, which is also high (two days later in Ferrara's historic center, with the same combination, we spent €94, a €26 difference is a lot), but rather the price compared to the perceived quality. Bigoli with a fairly unremarkable farmyard sauce, tender rabbit, but cooked in such a way as to be flavorless. A millefeuille that has nothing to do with an adequate interpretation of this classic. I still think the flavors were lacking, despite the courtesy, which I cannot deny. Quality aside, I still think that Veneto and Lombardy now apply, with rare exceptions, a higher price mark-up. Unfortunately, I live in these two regions. In any case, it may be that you decide to make a second visit.
19/05/2026: Excellent restaurant, I recommend it!!!

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