I migliori ristoranti di cucina vegetariana in Valle d'aosta

08/03/2026: Fresh products, excellent quality and value, all topped off with excellent professionalism and friendliness. The pizza is a blast! Congratulations!

22/02/2026: Delicious classic italian food full of locals in a tucked away area. Amazing value for money

06/01/2026: Beautiful, talented, delicious! We had a wonderful time, the welcome was wonderful, warm and never intrusive, excellent value for money, I expected the bill to be double! Everything we tasted was delicious, compliments to the Chef! We'll definitely be back and I highly recommend it! Bravo!

05/01/2026: A very special place, good food at reasonable prices. We enjoyed the complimentary liqueur, thank you!

03/12/2025: This isn't my first time at Tanpì, and as always, the place, food, and service are top-notch. The food is good, the drinks are good, and the staff is friendly and never overbearing. Highly recommended. The best place in the lower valley for excellent quality and fair price.

22/11/2025: Before climbing up to the upper Ayas Valley and immersing yourself forever in polenta concia, carbonade, soup, and crespelle, it's definitely worth stopping at Tanpí in Verrès to try some unusual dishes and ideas. The fried egg with sweetbreads and parmesan cream was orgasmic, with a stellar presentation and flavor. The atmosphere is refined yet youthful and casual, and the staff is attentive and friendly. We're lucky to have moved to live just minutes away from this little place, and it'll become our go-to spot to escape the monotony. For the sake of flavor and polenta concia. Bravo, bravo, bravo!

02/12/2025: A pleasant surprise in the center of Aosta. A warm and welcoming restaurant managed with great professionalism. The chef has succeeded in bringing colors and flavors from around the world to the table, a culmination of his journeys through flavors and reinterpretations. Each dish is a true journey! Congratulations! Highly recommended.

29/11/2025: I was very pleased with my experience here! The staff were friendly and professional. The food was tasty. The environment was nice. Not all of the food was entirely up my alley but that is one of the perks of a tasting menu where the chef selects what you get! I think it was a good value for what you get as well.

16/02/2026: We returned to this enchanting place for us and we found the same welcome and professionalism, the breakfast always excellent in its simplicity but with local products, many thanks to the owner and Riccardo

10/02/2026: You should absolutely try this restaurant before the Michelin Guide team discovers it. The atmosphere is elegant, cozy, and wonderfully quiet.. the kind of place where you immediately feel relaxed and taken care of. The wine list is outstanding. Very few restaurants can boast such a well-curated cellar, with truly excellent labels and a selection that shows real depth and knowledge. The food is simply delicious. And trust me: the photos on Google don’t do it justice at all. Everything looks far better in real life, and the flavors are even more impressive. Each dish is a surprising and refined combination of tastes that I honestly didn’t expect. Last — but absolutely not least — the service is superb. The sommelier and the waitstaff clearly come from first-class, top-tier restaurants around the world. Professional, attentive, and genuinely passionate. We ate incredibly well, we felt genuinely welcomed… and we left already thinking about when to come back. Highly recommended.

30/01/2026: Takeout from Pizza Pazza, and boy… it was amazing. A real wood-fired oven, super-good and light pizza, one of those that disappears from the box in two minutes.

23/01/2026: Best takeout pizzeria in the Aosta Valley. Kudos to the pizza chef for his experience and the product. It's not a given that you'll get a takeout pizza that's still crisp and fragrant when you get it home.

09/01/2026: I completed the Tor in 2025 and found this place amazing! The polenta and beer were great. Top notch location and personnel. Thank you very much for everything!

25/11/2025: An incredible retreat, not only for its location and the beauty of the property, but above all because it feels like a luxury hotel. The room was perfect and warm, and the dinner was 5-star. Congratulations for everything!

03/03/2026: Inventive and high-quality cuisine featuring local produce. Pleasant welcome and service.

27/02/2026: Fantastic. Wonderful place, friendly staff, and excellent food.

21/02/2026: A simple but very welcoming pub. The food is excellent and the staff is extremely friendly.

06/02/2026: Great experience! We ate very well, with generous, high-quality dishes. The service was truly top-notch: the staff were friendly and fast. Plus, the location is perfect.

09/03/2026: Excellent lunch, a place to stop after a nice day on the snow

23/02/2026: For the second time, staying at the refuge with the Carrara youth mountaineering group, I found the atmosphere welcoming and clean. The professionalism of the owners and staff was excellent.

15/02/2026: Excellent restaurant, especially quiet.

06/01/2026: This morning I went to the spa, a nice and welcoming location. It's a shame the Turkish bath wasn't working, and when I paid (€30 for residents, €35 for foreigners), no one told me anything. The pool floor was very dirty, and the water was decidedly cold, like the temperature inside the relaxation room. It has great potential, but if it's kept like this, I won't be returning.

05/01/2026: Beautiful location, excellent food and wine I recommend it

04/01/2026: Lunch was delicious, the atmosphere was welcoming and refined, and the service was very courteous and helpful (even the wine we ordered was described and presented to us very carefully). Excellent value for money, and you'll certainly be impressed by the plating. A wonderful discovery.

10/03/2026: The pizza was great. All other dishes were not that good (salmon over cooked, as was the red tuna).

05/03/2026: The pizza and wine are very good, so I recommend ordering pizza. However, the seafood is very poor quality. We ordered the hot tuna and it was terrible. We also had the salmon and the seafood spaghetti, and both were very poor. We told the waitress about it, but there was no relevant response. I do not recommend ordering any seafood dishes.

11/01/2026: Awesome Valdostan-style sirloin steak Excellent products

16/10/2025: We ate at this trattoria on Sunday for lunch. The restaurant was fully booked, but the service, which was initially slow (though we had requested a soufflé, which requires cooking on the spot), was quick and punctual. We ate well, with refined, home-style cooking. I personally enjoyed their mixed salad, which I made again for my family when we returned from vacation. Excellent value. Recommended.

22/02/2026: Beautiful place. You can get an excellent breakfast as early as 6:00 a.m., which is very convenient if you have an early ski trip, as it's high season in the mountains and therefore crowded. The croissants are delicious, the juice is freshly squeezed, and the coffee is good. The place is charming and welcoming. The vending machine for pastries, water, and drinks outside is a great idea.

25/01/2026: Very good! Excellent pastries, homemade panettone, excellent meringues and biscuits. The freshly squeezed orange juice is delicious, and they have a wide selection of teas and herbal teas. There are a few tables, but they're very cozy. There are standard tables and chairs in the front, and two small, low tables in the back with sofas and soft armchairs.