Ristorante Ad Gallias In Bard

26/04/2026: We were received very hospitably here! The food was delicious! The people who work there are incredibly nice!

25/04/2026: We stumbled upon this small and intimate restaurant almost by chance. The atmosphere is very clean, elegant, and well-kept. We ate a traditional appetizer, Tomino cheese, walnuts, radicchio subletot, asparagus with egg (fabulous), and homemade crepes. The food was simply delicious, but the even more beautiful element was the welcome. It's a family-run restaurant, but it pays attention to its customers, even if they're not regulars; it was our first time here. The chef, who asks how we like our dishes and makes sure everything is to our liking, is, I must say, an immense pleasure. The service is simple, attentive, and with a warm, discreet, friendly smile that makes you feel at home. Thank you so much for this wonderful welcome, which I recommend to anyone who enjoys simplicity but with attention to detail in the dishes and the unique balance of flavors. I didn't get to try the desserts; I was too full, but I would have eaten them all because they're my favorites (panna cotta, Catalan tart, and bonnet).