Ristorante Tantané In La magdeleine

03/12/2025: This isn't my first time at Tanpì, and as always, the place, food, and service are top-notch. The food is good, the drinks are good, and the staff is friendly and never overbearing. Highly recommended. The best place in the lower valley for excellent quality and fair price.

22/11/2025: Before climbing up to the upper Ayas Valley and immersing yourself forever in polenta concia, carbonade, soup, and crespelle, it's definitely worth stopping at Tanpí in Verrès to try some unusual dishes and ideas. The fried egg with sweetbreads and parmesan cream was orgasmic, with a stellar presentation and flavor. The atmosphere is refined yet youthful and casual, and the staff is attentive and friendly. We're lucky to have moved to live just minutes away from this little place, and it'll become our go-to spot to escape the monotony. For the sake of flavor and polenta concia. Bravo, bravo, bravo!