La Gabella In Jovencan

Nice restaurant, but the food is really disappointing and the price is high for what you get. The welcome is very cold. It doesn't have the Italian atmosphere you'd expect.

Excellent venue, excellent restaurant with high quality cuisine and service, bar and tavern with a unique character.

Simply extraordinary experience! We were here between late October and early November 2025 and were so impressed that I feel compelled to leave a well-deserved review. We arrived around 3:00 PM, when most of the restaurants in the area were already closed. Despite it being after hours, they were incredibly helpful: they left the table open especially for us and, at our request, even prepared raclette for us to try. A truly rare gesture of attention and care towards the customer. The raclette was delicious, perfectly prepared, and the service was impeccable: kindness, professionalism, and a genuine welcome that makes all the difference. It's not just about the good food, but the experience. We felt welcomed, listened to, and pampered. We will definitely return and recommend it to anyone seeking quality, human warmth, and true hospitality. Top, top, top! ⭐⭐⭐⭐⭐

Excellent restaurant, especially quiet.

This morning I went to the spa, a nice and welcoming location. It's a shame the Turkish bath wasn't working, and when I paid (€30 for residents, €35 for foreigners), no one told me anything. The pool floor was very dirty, and the water was decidedly cold, like the temperature inside the relaxation room. It has great potential, but if it's kept like this, I won't be returning.

We dined in what was once a stable, with stone walls and a vaulted ceiling. The atmosphere was very intimate, with about six tables in the first room and the same number in the second. There were five of us, all in the same room, three of whom were with children, and their normal presence was already creating a significant amount of background noise. The three of us ordered a platter, a grain soup, two tagliatelle with venison ragù, two polentas with venison, and a pork ribs with potatoes. Water and a beer. We spent €164.

Excellent raclette, we thoroughly enjoyed it!

A typical Aosta Valley restaurant with an intimate and elegant atmosphere. Highly recommended