I migliori ristoranti di cucina vegetariana in Umbria

02/04/2024: Easter dinner, full from lunch but we couldn't miss this gem. Luckily we managed to find a place by booking a few days in advance. The restaurant is located in one of the most beautiful squares in Bevagna, in a slightly secluded street. As soon as you enter you immediately understand that you have entered a very characteristic place, all in stone, it seems like you have stepped back in time. We sit at a secluded table also because we had a small furry friend (so they couldn't give us better seats), the only flaw (perhaps) was that the cell phone didn't work. From the menu we read a good choice for all courses. We opt for 2 appetizers: lard and ciauscolo crostini and butter and anchovies crostini. After a very short wait we are served and we are amazed by the fact that simplicity always enhances quality. For the first courses we opted for homemade cappelletti with porcini mushrooms, very good, and the main dish for over 30 years: His Majesty "Gnocchi with Sagrantino Passito". I must confirm that the 30 years of trials and combinations behind us can actually be felt. They are really good, I hoped they would never run out. For dessert, a must cheesecake, which is also good.

31/03/2024: The only things about this place are the room, which is really nice, the location, practically in the best area of ​​the historic centre, and the prices, which are absolutely affordable. As for the food, however, I was disappointed. The x2 tasting does not deserve and offers nothing special, in my personal opinion. The first, chitarrini with white ragú and truffle left me perplexed. You could barely see the ragù and you couldn't smell the truffle at all. The grilled potato and dessert were also disappointing.

03/04/2024: Poor quality hamburgers, overly minced industrial type meat, not very good flavor, it's a shame because until recently hamburgers were excellent, very good and tasty meat, both normal beef and Chianina and Angus

03/04/2024: A good alternative to the Old Wild West, cheaper and with equal choice

05/04/2024: Elegant and welcoming location, very professional and knowledgeable staff, excellent menu! To be present in a Michelin guide the prices are excellent. HIGHLY RECOMMENDED

03/04/2024: Epic! There are no other words, an obligatory stop when passing through Perugia.

18/03/2024: Every time I am in Perugia it is the stop that cannot be missed. I love the chicken cut

11/03/2024: When we are in Perugia we often go to eat. We always find you very well. The cakes and soups are very good

06/04/2024: Everything excellent! Seeing is believing

05/04/2024: Very good first courses, the meat is fantastic. The place is quaint and welcoming, the guys in the room were all knowledgeable and kind. We spent a pleasant evening. Absolutely worth trying.

01/04/2024: Great pizza, super view from terrace, excellent service, really very good.

31/03/2024: Very happy to have followed the indication received from a known person, travelling... local and pleasant environment, good food and value for money. I will return to gradually try the menu items, all inviting to see... including the pizzas and focaccias; having been able to naturally taste "only", as much as possible and even more than possible, in one lunch! Also worth experiencing in the warmer season is the wonderful terrace with a spectacular view of Todi!

26/03/2024: Excellent beers and so is the food, which however I found in general to be a little expensive. Nice service. When I was there it was St. Patrick's Day and they had Guinness, but they don't know how to tap it and it was too cold.

19/03/2024: Young atmosphere, good food, good beers.

08/03/2024: For the first time I tried this type of food....the flavors are special, the atmosphere is very nice and the staff are fast and efficient....to be repeated and recommended!!!! congratulations

26/02/2024: The only remaining Japanese restaurant with acceptable prices and which charges children half the price for all you can eat. We will be back soon!

02/04/2024: I had wanted to go there for a long time. I didn't cry out for a miracle, as I expected, but the place certainly offers quality food. The platter was disappointing, very expensive for the quantity of meats and cheeses offered. The focaccia is good and their fried foods are excellent!

02/04/2024: Fantastic experience JPB focaccia with raw pears and brie, it was magical, the focaccia with cooked courgettes and buffalo mozzarella was also delicious. A fairytale lunch

03/04/2024: I have only been a customer of the restaurant and I find that, although the quality of the food is excellent, some commonly consumed products are offered at excessive prices.

02/04/2024: Event booked months in advance for 125 people. We found ourselves with finished wine, a poor second course of meat (each slice of meat divided into four portions), very slow service (an hour between the starters and the first course), a total lack of friendliness and empathy on the part of the restaurateur and the waiters . The contract stipulated for the event was NOT respected with scarcity or total lack of some agreed dishes. Very disappointing restaurant and highly NOT RECOMMENDED!

30/03/2024: Very well-kept place. Perfect pizza.

30/03/2024: Attentive and kind staff. Food with quality raw materials and excellent cocktails, the Maritozzo salato and the gin todi are recommended. Remarkable, worth trying