Gelateria GRAND CRU In Massa

02/04/2024: A delicious and friendly restaurant enhances the image of a city~~

24/03/2024: The place is small but welcoming and upon entering you feel the "genius loci" of the Carrarina trattoria... it comes naturally to think of how many stories of real life and interesting tales have been heard within these walls. The staff was very welcoming and kind and the service was quick. The menu contains many strong/valid pieces of the traditional local cuisine, with some creative and original additions. We tried several dishes but unfortunately, apart from the appreciable marinated cod, I was not favorably impressed by their taste. I don't know if it depends on the quality of the raw materials or how they were cooked, but it's as if the ingredients don't display a clear and recognizable flavour, despite the care with which the dishes are presented. The experience was that of tasting a series of anonymous/indistinct dishes. The white bread was negative, completely devoid of taste and completely unsuitable as a support for crostini or combined with the sauce of fish dishes as it immediately goes limp, while the house wine appeared honest. I'm sorry I couldn't give a better rating. I hope to change my mind next time. But absolutely NO bread, it's unforgivable