I migliori ristoranti di cucina vegetariana in Livorno

19/03/2024: I, my partner and Massimo spent a wonderful weekend in this farmhouse, the staff is super welcoming and the breakfast was plentiful and excellent. Taking a few steps in the olive grove adjacent to the structure you can relax on a giant bench with a beautiful sea view. The room was fabulous and very warm despite the season. Massimo was treated like a king and he really misses the sea of ​​San Vincenzo and was very surprised when he saw the hydromassage tub in the room!!! We hope to return soon! Thank you!

01/03/2024: Beautiful structure surrounded by greenery from which you can also see the sea. All very well looked after, abundant breakfast with homemade cakes and savory dishes. Family welcome, extreme availability, we felt pampered from start to finish. Spacious rooms tastefully furnished and spotlessly clean. Mrs. Beatrice is a beautiful person and knows how to make you feel at home. Highly recommended!!!

02/11/2023: Serata di 🎃halloween ricerca di un ristorante a Suvereto......meraviglioso borgo medioevale...tutto pieno eravamo già pronti x cambiare zona.....ci siamo trovate vicino al Torrione......bella sorpresa...personale sorridente e gentile che ci ha fatto accomodare velocemente....ambiente particolare...sembra un vecchio cinema oppure un locale da ballo...mah.....prodotti buoni servizio garbato.....promossi

07/10/2023: Top Apulian pizza and focaccia...the pizza tour was fabulous

29/08/2023: Original bar, nice atmosphere, friendly boss, a must every time you visit Elba

05/08/2023: 1 brioche vuota e 1 con il pistacchio 3,50. E già mi potrei fermare. Il gusto della vuota inesistente. Quella con il pistacchio assomigliava ad una vuota vista la minuscola quantità di farcitura. Mi dispiace scrivere che non ci tornerò più.

24/02/2024: There were two of us, we had a margherita, a plate of french fries, a ten euro special in the shape of a horn made up of half the part (the open one) with sausage and broccoli and half (the closed one) of a bufalina even if the tomatoes were missing cherries inside, a 66 Moretti beer, a one liter bottle of water and two barricaded grappas. The fries were cooked well and for my tastes salty to the right point, the margherita was really excellent and with the fresh basil that gave it the typical summer flavour, mine unfortunately arrived with a shape that didn't really resemble a cone, it had half of the edge burnt and the final internal part of the horn was raw, but the internal ingredients were really good. The price, despite my 10 euro pizza, was low, in total we spent 33 euros. The place is a bit small and has too many seats, although we had booked, for half the dinner we were almost attacked by other quite noisy customers and before putting us at that table they had given us another one placed sideways near the door that gave access to the oven area of ​​the pizzeria. The place is clean as are the cutlery and glasses, the plate in which they brought us the chips was also greasy on the edges but I hope it is due to the fact that they handled it after putting the chips. Very kind and helpful staff (they even apologized for the pizza mistake).

19/01/2024: Very good pizza and fair price..