I migliori ristoranti di cucina vegetariana in Trapani

14/06/2025: Posto tipico ed artigianale. Abbiamo preso graffe, crostate e genovese calda. Ci hanno proposto anche un caffè. Molto gentili!!!

07/06/2025: Be sure to try the graff - ricotta doughnut! Great cookies, amazing original atmosphere, not for tourists, hard to notice if you're not looking, but definitely worth it :)))

10/08/2025: A traditional cuisine that takes a few risks with modernization and fully succeeds. An example? The cheese-stuffed calamari, an idea as simple as it is ingenious! But it's also thanks to the excellent ingredients. Book in advance to avoid missing out on this great culinary opportunity.

08/08/2025: Beautiful food and great quality of wine, service can be a bit better but overall was great, nice members of staff, we will back soon again

15/07/2025: We stayed in Castellammare for 15 days, and after discovering this place, we practically ate dinner there every day. First courses, second courses, arancini, and sandwiches. Everything and more, all homemade and incredibly tasty, with excellent product quality and truly exceptional staff. We're truly sorry we can't give more than 5 stars. Given the location, they might consider expanding a bit over time, as it's perhaps a bit small, but otherwise, there's really nothing to complain about. The prices are also really, really low for the quality and portions they offer. Well done guys! Silvia, Miriam, and little Noah 😘

11/07/2025: Excellent food, with typical Sicilian dishes, everything fresh and cooked to order. Excellent value! The owner was incredibly kind and helpful, along with Serena, who helped us choose dinner every evening, always with a smile. ☺️ Highly recommended and appreciated by our family. Greetings to all the staff from Luce and her family! See you next time! 🖐️

12/07/2025: A very pleasant stop. Cool, welcoming place. Impeccable staff. Excellent food. We enjoyed typical Sicilian dishes, from caponata to mussels, and finally cannoli, all exceptional. Reasonably priced.

12/07/2025: Even though it was almost 4 PM, they let us have lunch and order pasta! Much appreciated. Perhaps a little pricey for its location. But still, very good.

10/07/2025: Returning from a challenging visit to the Temple of Segesta, we decided to stop for lunch at this restaurant, drawn in by its name, which evokes traditional cuisine. The welcome was warm: the young woman was very kind and always smiling. The menu features a few dishes with a touch of traditional cuisine. The cheese and vegetable platter was delicious; the first courses were generous and tasty (busiate pasta with Trapani pesto, fragrant shrimp and lemon).

08/07/2025: Warm welcome from the waitress, nice place, very good food

11/08/2025: The best Sicilian cassata & arancina!!! The flavor of Nonna's kitchen Mazara dell Vallo ❤️ to Denver Colorado 🇺🇸

10/08/2025: Very friendly staff, freshly made croissants with fillings. Delicious breakfast, highly recommended!

30/06/2025: Very authentic, extremely fine cuisine. Never had such good bruschetta before. But the rest was simply top-notch too! The staff was very friendly.

16/06/2025: A few steps from Porta Nuova, in the heart of Marsala, Le Caserie welcomes you with the grace of simple and well-kept things. The name, in the Marsala dialect, recalls those terracotta pots in which flowers and plants are grown: a perfect image to describe the care, dedication and love with which the Sammartano family takes care of their guests. I have not personally met the chef – whom I have long admired on Facebook – but his children are the living proof that education and respect are the first form of hospitality. Our room, on the first floor, was easily reachable by elevator (which unfortunately had a slightly particular smell, but it was only one floor – nothing that ruined the experience). Large, bright, with a private bathroom and all the useful accessories: hairdryer, shower cap, soap, shower gel… And then that kind gesture that makes the difference: a free bottle of water in the mini bar. The details of the fabrics and colors recall Sicilian majolica, in an atmosphere that smells of earth and tradition. The bed? Soft as a hug. A small problem with the air conditioning was immediately resolved with promptness and courtesy: we slept in the cool and with a smile. And I thank the staff from the bottom of my heart for helping us with our luggage when, due to an electrical fault, the elevator stopped. Gestures that are unforgettable. Breakfast... a true feast for the heart and the palate! Served in the beautiful restaurant room, with homemade desserts, such as a delicious grandmother's cake with pine nuts and custard, an apple pie with dried fruit, and an irresistible chocolate cake. Nothing was missing: sweet and savory options for all tastes. The staff was sweet, attentive, always with a genuine smile. And then that internal atrium, bright and full of character, which brought my heart back to Frida Kahlo's Casa Azul in Mexico City. A blow to the heart, in a good way. 💙 At Le Caserie we felt pampered, welcomed, at home. Marsala has become a second home for us... and we can't wait to return. Thank you, from the bottom of our hearts. You have given us a little piece of beauty and human warmth. 💫

26/07/2025: Excellent diner. The rest is fine: the products are decent; the staff is knowledgeable. On a negative note: they don't intervene to enforce shifts when there's a line at the cash register. This is a fairly serious problem because the place, which isn't to blame, is frequented by an exorbitant number of rude and indecent people, who often (if they realize you're not in their category...) brazenly skip past you in the checkout line during busy times. This is something I've never experienced anywhere else... so I took note, because it's happened here several times. I recommend the cassatas; they make them particularly well in winter, and the cake is better than the "slices of cake."

11/07/2025: The quality of the arancini has returned to shine but it is not a place that offers any luxury or service to be so expensive in price.

02/08/2025: We had mixed feelings about our visit to Sireno Mozia. The food was undeniably very good—our pizza was excellent, the caponata outstanding, and even the tuna, while slightly overpriced, was well prepared. This is clearly a kitchen that knows what it’s doing. Unfortunately, the rest of the experience didn’t quite match the quality of the food. Our table was placed directly in front of the kitchen entrance, right next to the service station and along the main corridor leading to the restrooms. Staff carrying plates, clearing tables, or grabbing cutlery constantly passed in front of us, creating a distracting, noisy atmosphere that significantly took away from our enjoyment. To make matters worse, it was a windy day, and although the terrace had plastic windshields, they offered little protection where we were seated. My daughter’s hair was flying around throughout the meal. In contrast, the interior tables seemed completely protected and calm, making the contrast even more frustrating. The staff spoke enough English and made an effort to follow our Italian, but they appeared overwhelmed—often rushing back and forth, which added to the general sense of chaos in that part of the restaurant. What also stood out: the manager was noticeably warmer and more engaging with Italian-speaking guests, while maintaining a cooler, more distant attitude toward foreign visitors. It left the impression that tourists are not particularly welcome, which detracted from the overall hospitality. Interestingly, I returned on another day to pick up a takeout pizza—and it was a completely different experience. The weather was calm, the terrace was fully open, and there were more tables available. The atmosphere was far more relaxed, and I could imagine actually enjoying a proper sit-down meal there. In short: the food at Sireno Mozia is worth trying. Just make sure to go on a windless day—and ask for a table away from the kitchen and service areas. Also, manage your expectations on service, especially if you’re not a local. It could make the difference between a great meal and a frustrating one.

01/08/2025: A very good restaurant; the fish, meat, pizza, and Sicilian dishes are highly recommended. The staff is quick and attentive, but not annoying. It was a delightful evening; I would definitely go back.

20/07/2025: I'll describe the whole day at the pool. €8 entry is a fair price considering it's valid for the whole day. The trade-off is that you have to eat at their restaurant, and that's where the problem lies. The location is decent, the staff was mostly friendly, except for one waiter who probably thought he worked in a bank. Overall, I passed, but shame about this guy; I won't describe him because nothing significant happened. We had an appetizer that was truly awful for the price. They were tasters, which is a big word. There were two meatballs the size of two olives. A croquette, literally, a chopped artichoke, a chopped zucchini, a teaspoon of caponata, and two other tiny things, all for €12. They're describing it as being for one person, but believe me, it wouldn't even be an appetizer for a newborn. I'm honestly disappointed. I don't understand the gourmet choice in a place that isn't gourmet. We tried the busiate, and the Trapanese pesto was also disappointing. The pasta wasn't at all firm, the sauce was thrown on, and it lacked flavor, while the pasta underneath was excellently white. Totally disappointed. The bread was good, soft and even warm, and plenty of it. The mixed roast meat, on the other hand, was decent, but nothing special either. The price was acceptable, but that can't be an excuse; the food should be good. Overall, we're not, and aren't, satisfied. Let's talk about the pool. It's very crowded on a Sunday, but still nice. The staff comes around frequently to take orders, but the lounge chairs are too close together. Ultimately, I repeat, the price is affordable, the food is very, very decent, and the pool is acceptable. The staff is almost excellent, and the location is adequate. I wouldn't recommend it as a first choice.

18/07/2025: We went to Agriturismo Vultaggio for dinner, and the experience was overall decent. The location is definitely the highlight: a beautiful panoramic view of the islands, especially at sunset, makes for a relaxing and pleasant atmosphere. The menu offers typical local dishes, well-presented and with seemingly genuine ingredients. However, the portions aren't particularly generous, especially if you expect the typical Sicilian agritourism fare. The service was somewhat courteous, but it must be said that one of the waiters was a bit unwelcoming, with a rather cold demeanor and little inclination to engage in conversation, which somewhat dampened the experience. Prices are average for the area, perhaps a little high considering the portions, but at least partially offset by the tranquility of the location and the option of eating outdoors. In short: a nice place if you're looking for peace and a beautiful view, but there's room for improvement in the service and generous portions.

06/07/2025: A truly wonderful restaurant! The staff is so kind and always attentive – we felt really comfortable. And what about the food? For us, the best cuisine we have found here in San Vito. Everything is fresh and delicious: from the pasta, to the mussels, to the burrata, to the fritto misto – every dish was a pleasure. We returned several times during our stay, and will definitely return in the future. Keep up the good work – you are amazing!

06/07/2025: Beautiful atmosphere, impeccable service, excellent food, professional and friendly staff

20/07/2025: Locale molto curato, personale gentile, accogliente e molto professionale. Piatti ottimi, curati nei dettagli, ben equilibrati. Se penso al risotto mangiato lì mi viene l’acquolina in bocca. Il prezzo è più che giustificato dalla qualità del cibo.

11/07/2025: Siamo stati in questo ristorante due sere di seguito, nella nostra vacanza tra Favignana e San Vito lo capo sicuramente il migliore!

03/07/2025: We went here for pasta & pizza and both were the best we have had in Sicily! The pasta flavours live in my mind rent free - it was incredibly flavourful yet perfectly balanced (the true Italian way)! The owner also treated us to a marriage cannoli for our honeymoon which was very kind

02/07/2025: Beautiful holiday in San Vito lo Capo, beautiful catamaran excursion with Buona Vida and delicious dishes at the Buena Vida Siciliana restaurant. From the first courses, the second courses and finally the dessert, a cannolo appreciated by all of us. To return absolutely ☺️

06/07/2025: I like arancini. Very good and the flavors vary, excellent.

21/05/2025: Very nice people, delicious food, good prices. It's really worth visiting and trying for yourself from traditional sweets to excellent snacks. A very nice gentleman advised and helped to choose.

31/07/2025: Today for lunch, I had a truly wonderful meal with my family. The staff was delightful, as was the food, the atmosphere was lovely, and it was divinely comfortable inside compared to the sweltering heat outside. Despite it being high season, the prices were reasonable and the fish was incredibly fresh. The menu was typically Trapani-style, with few but delicious dishes, and that's what makes a restaurant excellent.

24/07/2025: The service was very hectic and sometimes too attentive. They practically ran around. The atmosphere was decent. The three of us arrived an hour before the restaurant opened. It was a somewhat strange evening. The food was good but rather plain and simple.