I migliori ristoranti di cucina vegetariana in Piemonte

18/03/2025: Excellent place near the center of Alba, very good and fast.

11/01/2025: AFTER 1 HOUR OF WAITING NOTHING ARRIVED!!!!! WHAT A SHAME!

20/10/2024: Excellent price, and above all excellent meals, always fresh.

19/09/2024: There was no atmosphere, 2 tables of 2 Was on Wednesday September 18th Food very good!!!

11/11/2024: Una piacevolissima sorpresa! Poco visibile dalla strada, questo localino vanta una cucina fatta con amore e un servizio molto cordiale. Assolutamente consigliato. Se avessi un servizio così vicino a casa, non cucinerei più!

01/04/2025: A croissant with cream for 3 euros seems a bit exaggerated to me, but it's delicious...

27/03/2025: The cappuccino €2 and two mini pastries €4 a steal

25/01/2025: A few months ago I had takeaway pizzas and they were good. Instead I got other pizzas 2 weeks ago and they were poor. A little ham, a little mozzarella and hard artichokes

15/04/2025: Delicious pizza, very friendly staff. They always respect the delivery time

08/03/2025: Takeaway pizza tried for the first time, excellent discovery! Organized and friendly staff, excellent pizzas!

09/03/2025: A bar in the center of the town with the possibility of outdoor tables on the beautiful, newly renovated square. The room inside is very small, with modern furnishings and too much for my tastes. A good place to stop by for a coffee or a simple breakfast and read a newspaper on a beautiful morning.

07/02/2025: The best-stocked and best bar in Borgomanero

07/04/2025: good but not exceptional cakes, portions a little small, but it is unforgivable that they let pigeons enter the place without doing anything, hygienically unpractical

03/04/2025: Terrible. Yesterday we entered the place where we were greeted by a truly excessive noise, not from the customers but from the 4 people behind the counter. I will overlook the poor education, not even so much from the two girls, but from what seemed to be an owner/manager behind the counter and another guy always behind the counter who without an apron, with truly unsuitable clothes, the sleeves of his sweater long continued to touch, move, the cakes in the display case, in short not even a good morning to four. I will overlook something else. We order two dark chocolates with cream and a coffee with cream and some toppings. The chocolate, water-based because it is dark, completely liquid like water.....but as I turn the spoon a little more, lumps come up, numerous, a couple as big as gnocchi....I taste it anyway but between the consistency, the lumps and the taste it is really terrible, I try to fix it with cream and even if I see the whipped cream machine the doubt is that it is one of those spray ones it is sweetish, soft, inconsistent. The doubt comes to me because I heard a girl say referring to the other one who was obviously new "...you know, Tizio fills it once a week...isn't there?" We paid at a sort of automatic cash register and we were not given a receipt. In the end I felt nauseous and on an empty stomach we went out, the pseudo owner/manager leaning there smoking with the other

07/03/2025: Fabulous restaurant Friendly and fast staff Cozy and well furnished room I'm a crazy sushi eater because I eat it every day and few people manage to satisfy my palate. THIS RESTAURANT IS THE BEST EVER TRIED, the salmon is something of an aphrodisiac The ingredients are all very fresh and of excellent quality STRONG ADVICE BUT ABOVE ALL BE TRUSTED BY THE NEGATIVE REVIEWS AND GO AND TRY FOR YOURSELF!!

22/02/2025: I started frequenting this place as soon as it opened, and I must say that the food, the courtesy and the location made it a place worth revisiting. After this evening I can cross off the address because it has gotten much worse, overcooked rice practically stuck together, forgotten courses that never arrived, appetizers served after the first course, the ramen with the same broth as the fire pot. With these figures there are definitely better places

10/03/2025: We got married in Verbania in April 2024 and decided to turn to the Dell'Agnese pastry shop for the wedding cake. Excellent service, punctual and impeccable, highly recommended.

22/02/2025: I tried his really good pretzels, in particular the frankfurter/mustard, peppers/anchovies and tuna/artichokes flavours... without forgetting the pizzas topped with tomato and fontina... an extra touch. Must try

12/11/2024: Spectacular view, the girls who work there are kind and easy-going, too bad we weren't able to eat the polenta 🥲 because it was finished.

10/11/2024: Polenta and space sandwich, very kind staff!

26/02/2025: Quando entri in questo ristorante rimani interdetto.molta confusione in giro, una moto ,un telescopio appeso, il cibo ben impiattato ma il merluzzo con le lische anche no ! Il cibo non giustifica il prezzo. Parere personale

12/02/2025: Cena prenatalizia in questo ristorante che non conoscevo, per una serata da ricordare. Posto all'interno di un cascinale il cui nome è scolpito nella storia del luogo, siamo stati accolti in un salone dove il tempo pare essersi fermato ad un secolo fà. Accomodati in tavoli distanziati per il rispetto della privacy e della tranquillità, il nostro gruppo di otto parenti è stato servito in modo originale e molto attento: i piatti proposti da noi scelti non sono stati registrati su tablet o fogli svolazzanti, ma memorizzati dal cameriere, che ha poi servito in tavola in abbondanti recipienti da cui potevano attingere anche gli altri commensali, insomma un menù a richiesta è diventato a 'degustazione'. Antipasti, primi e secondi: tutto al top, mentre il dolce l'ha commissionato mia figlia ad un famoso pasticcere locale e loro l'anno servito come fosse del proprio carrello dessert. Altra nota di eleganza: dalla carta dei vini abbiamo scelto un prodotto di una cantina famosa; il cameriere prima di servirlo ci ha proposto un assaggio 'offerto' di Nebbiolo prodotto nelle cantine del locale... un vero nettare degli dei.

07/04/2025: Mancavo da qualche anno in questa pizzeria perché l’esperienza passata non mi aveva entusiasmato; purtroppo confermata l’idea iniziale. Prenotazione h. 20:30 di sabato sera: capisco il caos ma piú di mezz’ora di ritardo per sedersi è inconcepibile. Personale poco cordiale e presuntuoso; richiesta di variazione di un ingrediente di una pizza rifiutato con sufficienza e superiorità. Impasto buono, ingredienti di qualità. Sconsigliata la pizza doppia “Ripieno Starita”: un po’ secca e pochi ingredienti (da come è stata presentata, ci aspettavamo molto di piú).

29/03/2025: Pizza good but not exceptional I took a devil the salami in the wineskin which being little was cut into strips??!! Well clean environment but every time they opened the door cold air comes from outside it should be protected, bathrooms: you have to go down the stairs below, to serve the hungry children who have been served last.

12/02/2025: La vera pasticceria mignon. Leggera, gustosa, una coccola per il palato e una delizia per gli occhi. Buona anche tutta la pasticceria secca.

27/11/2024: I have been using this pastry shop for a long time, and I have never had the slightest disappointment. Extremely fresh and high quality products, whether they are cakes, pastries, pretzels or anything else. The staff is always kind and attentive to customer needs, as well as precise in providing accurate conservation instructions.

20/03/2025: Intrusive waitress even though there were only two tables occupied, mixed fried fish to forget.....so I think, also of the place. Terrible!!!!!

06/03/2025: Very fresh and very good fish. The thin and digestible pizza. The meat, very fresh, soft and at the optimal cooking point. Everything is excellent!