I migliori ristoranti di cucina vegetariana in Piemonte

27/02/2025: The ideal place to eat while feeling at home

27/01/2025: Good food.....exquisite pizza.... Family welcome

29/12/2024: I love your PIZZA... I LOVE PUCCIA... For me everything is perfect 🤩🤩😍😍

25/11/2024: Pizza&C. is a takeaway pizzeria located in Mondovì, in the Ferrone district. The place, although small, is welcoming and well organised, with a couple of tables and some seats for those who wish to eat on the spot. The staff is always friendly and knowledgeable, a quality that helps make the experience even more pleasant. The pizzas, in my opinion, are delicious, made with fresh, quality ingredients. The restyling of the brand, curated by Giovanni Gastaldi, was also a success: modern, elegant and able to perfectly communicate the identity of the venue. Pizza&C. It is located in Via della Rosa Bianca and is particularly appreciated for its efficient takeaway and home delivery service. Also worth mentioning is the website, simple and functional, and the PDF flyer, both created with care and attention to detail. An excellent option for those looking for quality and practicality. Recommended!

13/04/2025: Assolutamente da provare l'Uovo a 62°, peperone e bagna cauda - crema di Acciughe ed aglio, Peperoni arrostiti, uovo a 62° e verdure di stagione.

24/02/2025: Per caso un lunedì a pranzo. Menù alla carta invitante . Antipasto misto ottimo, come ottimi la selezione di formaggi e il primo di pasta fresca con sugo di porri e castagne. Graditi gli entre' e le bugie servite con il caffè. Acqua, calice di dolcetto € 55,00. Rapporto qualità prezzo = ottimo! Torneremo

13/03/2025: I went in winter and ate very well and warmly in a comfortable and pleasant environment

02/03/2025: We spent a nice evening with friends and live music, the pizzas, burgers and beers are of excellent quality, you have to try!

12/02/2025: Beautiful place!!!!!Food of the past...impeccable cleanliness....recommended!!!!!

02/12/2024: parking near the castle.... very well-kept place with wallpaper style, belle epoque... really excellent food... tagliatelle with ragu that doesn't disappoint, pork cheek that melted in your mouth... meliga tiramisu recommended

26/01/2025: Excellent The young boy has to change jobs

28/12/2024: 12/28/2024 I'm from Ecuador, I wanted to have breakfast with my husband we sat at the entrance at a table that still needed to be cleared, given that the 3 girls + 1 boy were joking with other customers and not looking at us, after about 10 minutes. I kindly asked for 2 cappuccinos + 2 Dutch women, the boy told me "ok", after another 10min. a girl came around, already having the tray with the breakfast with her, she removed the 2 glasses, she wanted to put the breakfast down without cleaning the table which was full of crumbs, I asked the girl to clean it before putting the tray down, she was annoyed he did. At that point I cried inside and told the girl that even someone from the street has the right to be respected. Our only sin is that we don't dress in designer clothes and are very natural We traveled a lot, always dressed in normal clothes we ate at the Florian in Venice, the splendid sea of ​​Portofino, on holiday in Zermat at the Mont Cervin Palace, Hotel Delano in Miami beach, Hotel The Plaza in Manhattan New York, Dubai, Abudhabi, Orlando, Istanbul, Paris etc... etc... we will have gone to at least 30 different countries and stayed in luxury hotels, "always natural clothes" not designer, but what I want to say is that only at Carletto's are they based on appearances We will never return to that place again, we are very sorry to have been treated like that. I hope they read what I wrote so that they learn to be more human. In life you never know who might be able to give you a hand tomorrow!!

24/02/2025: The fixed lunch menu is excellent

18/02/2025: Stopped for lunch break, everything was average.

08/02/2025: Definitely high prices, questionable food quality and restaurant quality portions which this place is not, unfortunately for me it was not a good experience

24/12/2024: The trattorias are something else

18/03/2025: Excellent place near the center of Alba, very good and fast.

11/01/2025: AFTER 1 HOUR OF WAITING NOTHING ARRIVED!!!!! WHAT A SHAME!

13/04/2025: Top for cakes and brioches!! Always super assorted showcase! The brioches in general are truly fantastic if you eat them all. True example of quality. Well done!

31/03/2025: Cake beyond my expectations, very good, not advanced, some even ate three slices ☺️ a new discovery for me but from now on you will be my trusted pastry shop.

23/03/2025: Excellent clean place. Very quick to serve. Excellent quality food.

22/03/2025: Excellent and without surprises

10/04/2025: They served me a deconstructed aubergine parmigiana without saying it, it was horrible, my daughter asked for a cut of beef and a roast arrived with its demiglas on top of the complaint, they told us that it wasn't true, however, an experience not to be had, I strongly advise against it

24/03/2025: I really like their idea of ​​aperitif, excellent food and good wines, it's always a pleasure to go back there

03/01/2025: cucina top locale informale ma piacevolissimo personale giovane e molto efficiente. Paolino cuoco fantastico ogni piatto un'esperienza

03/01/2025: Esperienza molto piacevole, gentilissimi nel servizio i ragazzi purtroppo se giovani sono molto gentili e ti sanno indicare il prodotto più buono per te . Efficenza e velocità nel servizio. Ti senti subito a casa. Qualità del cibo eccellente. Ci tornerò sicuramente. Se passate da Casale Monferrato fate una visita da loro ne vale la pena a qualsiasi ora .

12/03/2025: Very kind cream, zabaglione, ice cream, sandwiches... everything is delicious!!!

05/03/2025: Historic bar. Very very friendly and helpful. Good sandwiches, always fresh croissants. A retro environment but very well managed. Convenient parking.

01/12/2024: Nous avions réservé longtemps à l'avance notre séjour dans cette belle région du Piémont et ses vignes. Avec en apothéose, attenant à la Tenuta Carretta où nous logeons (cf. avis séparé), le repas dans le restaurant 21.9 (c'est la date de naissance des deux jumelles de Flavio Costa, le chef à la tête du restaurant). Le chef est un passionné par la cuisine régionale italienne. Originaire de Ligurie, il a fait ses débuts en explorant les produits locaux avant de se forger une réputation dans le Piémont. Son style allie tradition et innovation, en mettant en valeur les ingrédients de saison, avec une forte influence maritime et terrestre. Outre un menu complet autour de la truffe, le chef propose un menu Mer, un menu Terre. Pour ma part, j’ai choisi le succulent menu (100€) proposé par son second Diego Solazzo. Et j'ai vraiment beaucoup apprécié : Amuse-bouche (un gnoccho avec une émulsion au basilic) Colin confit aux olives taggiasche, pignons de pin, sauce citron Ris de veau croustillants, ragoût de champignons, sauce béarnaise, émulsion d'oignon doux (ce plat est une merveille !) Tagliatelles à la crème au beurre d’agrumes, mollusques et huile verte (ah, la découverte des petites vongoles et des chairs de mini-moules délicatement apprêtées sous les tagliatelles) Carré d’agneau farci, topinambour (très tendre, parfaitement saisi et apprêté) Crème de café, Baileys, cardamome, (s'il fallait trouver un bémol au repas, c'est celui du dessert, avec un alcool un peu trop présent dans la crème et un manque de quelque chose de croustillant). Bref, un succulent repas en charmante compagnie de nos amis, accompagné des magnifiques vins de la maison. Pour un prix très correct vu la qualité de la cuisine et en comparaison des prix suisses pratiqués pour le même niveau...

01/11/2024: Ristorante più volte visitato rimane sempre una certezza ma non entusiasmante come le volte precedenti. Location molto valida cortesia del personale all’altezza del livello dell’ambiente. Toilette obsolete da rifare assolutamente