I migliori ristoranti di cucina vegetariana in Pesaro e urbino

23/09/2025: Friendly staff, but the pizzas need to be reviewed... We took 3 simple potato pizzas... inedible... sauce made at least 3 days ago, raw chips and without salt.

12/09/2025: Excellent, very pleasant atmosphere The tartufo pizza is really very good

07/03/2026: A beautiful, large, well-stocked space with professional and friendly staff, especially in the herbalist department.

03/02/2026: I've been a loyal NaturaSi customer for at least 20 years, particularly at the store on Via Cesare Correnti in Milan, where I've always come for both groceries and the "bistro service" at lunch. The latter has been a valuable resource for years, ensuring quality and variety in the form of self-service deli food, allowing for nutritionally intelligent combinations of first and second courses and side dishes. The bitter surprise at the beginning of the year was discovering that they'd radically changed their lunch formula, transforming the previous one into a sort of fixed-menu restaurant with elaborate, "pretty" dishes and a chef at the stove (a fake one, as it's all about reheated dishes). Added to this is the price increase of about 20%, for the same quantity of food, without table service and without—I repeat—a true express kitchen. I understand that, like all nonprofits, they want to optimize costs and maximize profits, but in doing so they end up betraying Naturasi's original mission—which is to offer healthy food in a sustainable way—like many businesses in Milan that have sold their souls to the devil in the name of globalization and gentrification. What a shame!

29/08/2025: Truly delicious ice cream! Highly recommended!

26/08/2025: Excellent ice creams, the brioche with ice cream is special.

02/06/2025: Homemade pasta, good sauces, wild boar. Grilled meat. Fast service, cleanliness, and friendly staff. Recommended 💥

02/05/2025: Nice place to stop, mediocre but good food, the only flaw is the grill which was a little burnt (it happened to me in many restaurants).

20/01/2026: On our way back from Sigep, we were looking for a piadina shop. Acqua e Farina di Fossombrone was a great place to be. The atmosphere was simple and familiar, and the staff were incredibly kind and welcoming. The crescia is truly special, made by the lady herself as they once were, and you can taste all the passion and experience. Delicious products, authentic flavors, and an atmosphere that makes you feel at home. Highly recommended for those who love authentic traditional cuisine!

04/09/2025: Crescia made with quality ingredients. Congratulations!

12/01/2026: I stopped at this restaurant because we were on our way home, we wanted something quiet and good, my girlfriend and I tried American dishes in Italy, everything delicious to die for, sure the prices are high, but I have to say I was very satisfied.

31/12/2025: We arrived to order a plain sandwich, nothing special, a double cheeseburger without cucumbers, lettuce, or onions. Should we take it back? The sandwich has tomato, lettuce, onion, and cucumbers, and NO SAUCES!! Also, the fries have absolutely no salt. We also had to wait a really long time, and even those who arrived after us were served immediately. I'm really disappointed. I understand it's New Year's Eve, and maybe things can get a little wrong... but COMPLETELY everything was wrong!!

20/10/2025: The pizza is truly special, the best I've ever eaten, not just in Urbino but elsewhere. Highly recommended. A little pricey, but worth it. Anyone who says it's not that great is either a disparaging competitor or simply doesn't know anything about pizza. Try it and believe it.

20/10/2025: While outside the present rushes by, insatiably devouring everything, here the 1980s endure. Not out of sterile nostalgia, but as a testament: there was a time when things lasted, when places had a soul that didn't change with the seasons. The pizza is delicious! Recommended.

20/12/2025: It's always a guarantee. There were eight of us and we ate à la carte, despite a couple of tempting set menu options, which, however, have to accommodate the entire table. I had passatelli with black truffle, truly delicious and flavorful. Those who ordered the truffle egg appetizer were also satisfied. The cheese plate, while good, was a little disappointing in terms of quantity. But nothing serious. A little homemade tart was offered. Very quick service, Federico very courteous and attentive. Always a place worth trying.

14/11/2025: Terrible in every way. Avoid this place. We need to radically change the way we do restaurants.

10/11/2025: During my trip to Urbino, I had only one desire: to try this elusive walnut gelato that's been hyped so much by influencers on a popular social media site, and which appears to be offered by Sorbetto del Duca. We found the shop open at 6:30 PM on Friday, and, unaware of what we would later sadly discover, we decided to wait until Saturday or Sunday to enjoy this delicacy. Yet, on our way back to the square in Urbino, we realized that Sorbetto del Duca would never see a light on inside. Google says "open until 11 PM," but it seems the owners were having a nap starting at 6 PM on Saturday and 10 AM on Sunday. While hoping that nothing bad has happened to the sorbet makers, I find myself forced to judge this establishment as having, to say the least, peculiar opening hours.

21/09/2025: It would be great if the employees didn't look like someone you have a feud with.

17/02/2026: I always eat well and choose from their daily menu because what they offer is tasty and a little different from the usual. Of course, choosing from the placemat menu is always appreciated, too.

30/01/2026: Excellent all year round Fair value and always available