I migliori ristoranti di cucina vegetariana in Marche

06/11/2025: I accidentally recommended this place because I was passing through, and I have to say it was excellent pizza and excellent value. Too bad it's not on my way, but it's definitely an experience worth repeating!

17/10/2025: Incredibly fantastic pizzas. It's hard to decide because there are so many. We had five different pizzas, and they were delicious. A delightful evening, thanks also to Martina and Veronica, who were wonderful. Thank you. See you soon.

12/10/2025: Excellent maritozzi with Nutella and cream and delicious iced cappuccino. The best maritozzi I haven't had in ages.

02/10/2025: The best cioccolata calda con panna in Ascoli Piceno centro. They make the whipped cream in-house. We've been going here for years and the owner is always friendly.

18/10/2025: The restaurant is run by young people, clean and well-maintained. The staff is welcoming and friendly. If you go on Sunday, my advice is to book. We had a great meal: porcini mushroom ravioli, cappellacci with burrata and truffle, grilled meat, gratinated vegetables, dessert, water, wine, and coffee. For three of us, we spent €97. I was satisfied and will definitely return.

24/08/2025: A very nice and typical Carpegna restaurant, the room is very welcoming and you can also eat outside, the staff is very kind and attentive to the customer and makes you feel at home, the dishes are very delicious and all the products are fresh. Highly recommended.

16/09/2025: Gorgeous venue, great music, delicious food, and lovely people.

13/09/2025: One star because 0 can't be given. We booked a table at 8:30 PM, but we ate at 11 PM to get six plain burgers. We waited two hours, having to pay when we ordered, only to then not get what we ordered. Half the table's order arrived, and the other half had to wait another hour. We waited another fifteen minutes for dessert, with the waiter's excuse that we HAD TO BE PATIENT after a two-hour wait.

16/07/2025: You have to wait a bit but it's worth it because the pizza is delicious.

14/06/2025: Nothing to say about the quality and variety of pizzas. It's a shame that during peak times there is no sensitivity to stagger orders, to avoid 147 people being in a small and hot place at the same time having to wait 147 minutes in the crowd to pick up the order placed. There would also be a number to take at the entrance, to make the situation less chaotic, but no one asks for it and, therefore, no one takes it. Also questionable is the impossibility, in the event of a peak, of choosing the pizza flavors, and having to settle for a "mix" chosen on a whim by the house. It would perhaps be more correct, given that there is no shortage of customers (because, I repeat, the pizza is excellent) to avoid taking pre-orders during the busiest times and make the damned number work. In short, divine pizza but a hellish context.

23/11/2025: Very welcoming place, I finally ate a Signora Pizza here in Porto Recanati, very light dough we had 4 pizzas one better than the other... I recommend it and I will return soon.... Thank you 💯

08/11/2025: I went to this pizzeria with high expectations... unfortunately, I was disappointed!! The prices were higher than average, so for that alone, I expected the product to be of a higher quality. Anyway, we started with the appetizer and ordered a mix of frittatine and arancini, only they were cold on the inside... but I thought, "Come on, it can happen" (or maybe not?), so after pointing it out, they made it again... Except that the second time, both the arancini and the frittatine were cold on the inside... so it wasn't very pleasant to eat them, in fact, they were a real disappointment. Then we ordered two pizzas, I can't say they weren't good, but the dough was a bit rubbery, plus the "fried" zucchini tasted too much of oil, almost seemed raw, and overall the pizza was really heavy to digest. So much so that we didn't even want to try dessert. Furthermore, a cover charge of €2.50 considering the paper placemats seems excessive. Unfortunately, my experience wasn't positive.

27/10/2025: Very positive experience... Excellent quality food, the first courses with white truffle were very good. The tagliatelle with wild boar was also very good. Value for money: satisfactory. Recommended! 🔝

19/10/2025: Excellent restaurant and pizzeria, everything very good and reasonably priced. Convenient parking, even for people with disabilities. I recommend it.

24/09/2025: Great food. The decor is too cold.

02/09/2025: The Acquerello risotto with parmesan, herb butter, crispy raw ham, and saffron ice cream is worth the price of admission alone. I've never tasted a risotto like this before. Everything was perfect. The wait staff was friendly, helpful, and polite. Highly recommended.

20/10/2025: Sunday family lunch. Menu includes both meat and fish. We opted for fish and were pleasantly surprised. I've rarely had such good and rich seafood first courses, and the second courses were also top-notch. Friendly, fast service. The beautiful outdoor garden and spacious interior make it suitable for younger children as well.

07/07/2025: I found a whole carrot in the smoke

09/08/2025: The #1 pizzeria in Macerata. Luca and Cristina are fantastic. Highly recommended.

12/05/2025: The pizza is good and the place is decent, the normal prices are perhaps slightly high

20/11/2025: Friendly and helpful staff, simple croissant of the highest quality. Highly recommended.

27/10/2025: Pastry shop and hot food shop. In October and November, they prepare a delicious Catania specialty: "rame di Napoli." The staff is friendly and helpful.

26/10/2025: Kind, knowledgeable, and very helpful, recommended for anyone seeking a quiet place surrounded by greenery...

22/09/2025: A fabulous location for excellent food! Unbeatable pizza!

17/11/2025: A small, informal, and welcoming restaurant located on the outskirts of town. We were fortunate to find a table without a reservation on a Saturday evening, but given the limited seating, it's recommended. The menu is traditional and includes appetizers, first courses, second courses, and pizzas. The carbonara is a must-try, and you can choose the size you want. The pizzas are classic thin-crust, with a wide variety of flavors available. We tried everything, and every dish, from appetizers to desserts, was excellent. The fruit was especially crisp and dry, and the mixed grill was perfectly char-grilled. Both the first course and the desserts were all delicious. The service was quite quick considering the crowded restaurant, but very friendly, and the price was more than adequate for the quantity and quality, leaving us completely satisfied with the experience.

16/11/2025: The menu isn't very exciting. It's nice, but it doesn't go beyond that.

03/11/2025: The restaurant has changed management; we had been there under the previous management, always for dinner. What can I say? Excellent quality. We had the passatelli with cherry tomatoes and mushrooms (1 portion for 2), a tagliata with arugula and tomatoes, and a veal escalope with mushrooms, plus a chocolate dessert... All delicious! We'll definitely be back. 😄

24/08/2025: At least for what I ate, a carbonara with bacon and sausage, you can't even look at it or eat it, mostly after waiting an hour.