Angela In Fano

24/07/2026: We went for dinner and had a great time. There were four of us, two adults and two children, on vacation. The staff was friendly, knowledgeable, and attentive to their needs. The pizza was super good, light, tasty, and made with quality ingredients. If I could take this pizzeria home with me, I would! (We ordered the "crispy" one.) I highly recommend it!

20/07/2026: We went to this wonderful restaurant on the seafront last night with family. The location is truly charming, and the dinner was very enjoyable: excellent quality ingredients and truly amazing pizzas. Unfortunately, during dessert, we asked the person taking orders what gluten-free options were available. He rolled his eyes and, visibly annoyed, asked who ate gluten-free, before listing the alternatives. My mother has celiac disease. For her, as for many others, gluten-free isn't a passing fad, but a medical necessity to avoid illness. She felt deeply embarrassed, and so did we. A restaurateur or waiter should never make a customer feel like a "burden" or judge their needs. Even though many people choose gluten-free these days out of trend, the staff has no way of knowing who has a real health issue. I simply recommend greater attention and empathy: the food is excellent, but respect for the customer and their health should always come first.