I migliori ristoranti di cucina vegetariana in Pavia

02/03/2024: The pizza is good but something is missing.

14/01/2024: Ho mangiato molto bene, personale sempre molto gentile.

16/04/2024: Excellent place, good food, efficient staff, fast service. Lunch menu (first course, second course, drink): €12 Lunch menu (first course and drink): €10 Generous portions. Various internal tables. Parking in the town streets.

14/04/2024: Excellent lunch! Impeccable service, a pleasant stop during a working day.

02/03/2024: I took 9 pizzas, spending €65 and I asked, as many other pizzerias do, if they would give me the bottle of fizzy drink but I was rudely told no. I asked, among many, for a capricciosa but some ingredients were missing. I doubt I'll go back. Overall rating 3

20/02/2024: Very good pizza but above all an excellent pizza courier with impeccable guidance I would even give them a raise

20/03/2024: …we entered this historic and renowned pastry shop “Demetrio”!!…in Pavia…vast assortment of sweets and pastries!!…we looked and looked again…standing at the counter!!…but no one saw us!!…👻🫥👻 !!…hurried staff in a crowded place!!…so we left…without having had the opportunity to taste these specialties from the “Demetrio” pastry shop!!…maybe it will be better next time!!…

13/03/2024: Brioches never seen before, an amazing filling, sublime cream, give polite and courteous personal satisfaction. We wholeheartedly recommend it ❤️ near the station. Diana and Fabio

06/04/2024: I only ate the take-away pizza..... The first time I had it I thought it was good overall, but the dough was a little too salty, I'll come back again and tell him that the pizza is good but that the dough is salty (I think it also helps them to improve), and the waiter boy says to me: but have you tried this? But how can I taste it together as we are handing it over? Hahaha hahahaha Ok I eat it and I see and taste (bitter) that underneath it is almost black bordering on burnt..... I return and restore my confidence and tell the blonde girl to please tell me to make it less burnt underneath (maybe it's also a problem with the oven temperature...... I don't know)...... The girl tells me it's okay, not burnt with an almost smug tone..... Ok give me the pizza..... I say hello before leaving but none of the workers present deigns me a greeting..... Furthermore, in all of them I have had to tell those who told me he delivered the pizza to cut it because usually nothing..... Ok, I'll eat the pizza, I look underneath and I see that it's even more burnt than last time, even though I told you so politely..... Ok: in short, I decided not to go back again, also due to the prices being a little too high for my tastes.

17/03/2024: Family atmosphere.. Wonderful people, especially the young but extraordinary owner I advise

18/03/2024: Locale piacevole ubicato nel pieno centro storico di Pavia. Molto informale vanta una rassegna di cibo da accompagnare con aperitivi, molto ricercata e di ottima qualità. Personale alla mano, molto socievole e professionale.

10/03/2024: Food 3/4 service 4+ environment 4.5

05/02/2024: Delicious pizza and owners at 🔝🔝🔝💯💯💯

02/01/2024: Definitely suggestive... but perhaps a little too much 😅😅 for people from the north

08/03/2024: I always order takeaway pizza, truly the best pizza in Pavia! Always on time and truly always excellent. Highly recommended!

27/02/2024: Excellent pizza 👍 🔝Cristian is a master

07/04/2024: Clean place, friendly staff, long wait on the eve of holidays in the evening

01/04/2024: If you're hungry, it satisfies you, great price

05/05/2024: Fast service and friendly staff. More than excellent pizza.

18/03/2024: Leaving the restaurant I saw the opening hours... closed on Wednesdays. Ok, better if it had been Wednesday... Jokes aside, the environment is certainly clean and well-kept but almost aseptic I would say, anyway a tissue paper of pizza with spicy salami and 'nduja I expect it to be at least tasty, I'm not saying spicy, never mind 😂, but tasty if a little while ago ..😅, no, not even that... Choice of two bottled beers, one red and one light.. It may have been a coincidence, but I found this. Good work anyway.

21/10/2023: Sono rimasto stupito dalla bontà dei piatti ordinati (abbiamo ordinato sia ristorante che pizzeria). Merito dello chef e della qualità delle materie prime

17/10/2023: I had dinner with the family and we enjoyed the pizza! Quiet environment, friendly staff...we will be back

09/03/2024: Exquisite ice cream, or rather I would say sublime 😋 The friendliness and kindness of the owner was impeccable.

28/02/2024: Best Gellato we had during our travles in north Italy

09/02/2024: We bought a box through to good to go for 5 euros but worth 15. Boxes already prepared upon our arrival (which suggests a less than truthful support of the cause for which the application was created) Then the quantity of food was truly miserable, but beyond this the quality was poor: a chat that could no longer be eaten the next day, two croissants filled somewhat at random and two pieces of pizza of questionable taste ( probably placed in first specifically because it is the least appreciated) The result? We threw away almost all the content (with great regret because it's something we NEVER do), ruining the intent for which we use the application.

13/01/2024: Pane di ottima qualità. Buonissima la focaccia di Recco. Il personale alla vendita molto cordiale. Spero di trovare prossimamente anche la pizzata ligure al bancone!

11/01/2024: Go there they are very good and polite

01/01/2024: We had a very tasty dinner and totally enjoyed it as tourists. I forgot my wallet on the table and the person from the restaurant followed my car at the parking to tell me that I forgot it. 100% trust. Thanks 🙏

15/02/2024: The focaccias are delicious, the one with Recco cheese is unsurpassed!! The focaccia croutons are also excellent, for real gourmets! The two ladies who run the shop are kind and helpful.

18/11/2023: From 'The flavors of Liguria' you truly find the Ligurian gastronomic traditions in several of its numerous variations, perhaps the only place in Pavia where a focaccia worthy of the name is prepared (almost like that of the Panificio Sebastiano, via Lomellini, Genoa) for not to mention the farinata and other typical products. Just one small observation: a drizzle less oil in the focaccia pan. The Ligurians are careful and do not waste.