Scopri il migliore ristorante di cucina vegetariananella città Travacò siccomario della Pavia

06/04/2024: I only ate the take-away pizza..... The first time I had it I thought it was good overall, but the dough was a little too salty, I'll come back again and tell him that the pizza is good but that the dough is salty (I think it also helps them to improve), and the waiter boy says to me: but have you tried this? But how can I taste it together as we are handing it over? Hahaha hahahaha Ok I eat it and I see and taste (bitter) that underneath it is almost black bordering on burnt..... I return and restore my confidence and tell the blonde girl to please tell me to make it less burnt underneath (maybe it's also a problem with the oven temperature...... I don't know)...... The girl tells me it's okay, not burnt with an almost smug tone..... Ok give me the pizza..... I say hello before leaving but none of the workers present deigns me a greeting..... Furthermore, in all of them I have had to tell those who told me he delivered the pizza to cut it because usually nothing..... Ok, I'll eat the pizza, I look underneath and I see that it's even more burnt than last time, even though I told you so politely..... Ok: in short, I decided not to go back again, also due to the prices being a little too high for my tastes.

17/03/2024: Family atmosphere.. Wonderful people, especially the young but extraordinary owner I advise