I migliori ristoranti di cucina vegetariana in Lombardia

08/08/2025: Never again...poor food and average service, the first ones we tasted were terrible.

26/06/2025: Nice restaurant, but the staff is not very friendly, it even seems like when you go to eat you bother them.

07/08/2025: Let's start with the negative: €16 for four pieces of fried gnocco, two slices of salami, two slices of prosciutto, and two thinly sliced pancetta seems excessive to me. The ingredients are top-quality, both in the appetizers and the handmade pizzoccheri. The staff is friendly, and the place is clean. When the place is full, it can be very noisy inside. They also have an outdoor seating area overlooking the Adda River. A small parking lot is available in front.

31/07/2025: Beautiful view, good food, special mention for the blueberry risotto (photo taken halfway through the meal so I could mention it)

01/04/2025: Excellent price/quality! Good service, secure parking, delicious breakfast with homemade desserts. Friendly and helpful staff!

03/02/2025: Friendly and helpful staff and clean room!

26/06/2025: Excellent service from the guys at the bar. 10/10!

26/06/2025: We went with a group of friends for an aperitif, we ordered two bottles of wine and they didn't bring us anything to nibble on, unlike the neighboring tables. Despite our request, the treatment of our table was not like that of the others and the staff was not at all friendly towards us. We won't be back next time!

26/04/2025: Locale direttamente sul lago, peccato però che dall'interno non tutti i tavoli hanno la possibilità di godersi del panorama..piatti ben cucinato con l'utilizzo di una buona materia prima..servizio super attento al cliente..rapporto qualità prezzo leggermente sbilanciato verso l'alto....consigliato.

24/04/2025: Tout était délicieux, les plats ainsi que les desserts et l'addition plus que correct vu la qualité! L'accueil très professionnel et chaleureux. On s'y est senti très bien. On recommande!

08/08/2025: I come to this bakery practically once a week, for breakfast or to get something to go. The quality of the pastries has always been excellent, but the customer service leaves much to be desired. You have to wait in two separate lines: one to get a ticket and one to order, resulting in a huge crowd inside. The tables are few and far between, and you usually can't sit until you have your breakfast on your tray. There's usually a staff member who manages the tables: if someone sits down without having their breakfast, he intervenes and makes them stand up. (This has happened to me several times, too.) Today, however, the situation was completely different: many people were already seated, occupying entire tables, without having ordered anything. I, tray in hand, stood there for ten minutes, without anyone intervening. I even mentioned this to the usual staff member, but they didn't bother to manage the situation or enforce the rule they usually impose. In such a popular place, and with prices that aren't exactly cheap, I would expect consistency and attention in customer service. It's a shame, because the pastries are truly good, but the overall experience today was very disappointing.

26/07/2025: Choice and quality deserve top marks. Not much to say

07/08/2025: I bought a delicatessen product and found inside it some grey beard hairs from the very unhappy gourmet.

05/08/2025: Excellent, affordable option for dinner. Good food at a fair price.

17/06/2025: Giropizza and giro carne cheap and with drink included. The pizza is good and digestible and the cost is reasonable

16/06/2025: I went about two weeks ago, on a Sunday evening and chose the meat tour as my solution. I can say that unlike many places where everything is limited, I really ate as much as I wanted and the meat was extremely good. I did about 6/7 tours and left the restaurant extremely full. I thank the staff for everything, I think I will return soon for sure P.s. the impromptu fireworks display in the restaurant square was really appreciated by my table

12/07/2025: Amazing pizza! The place is cute and the staff is very friendly.

08/07/2025: I love it, one of Milan's classics, a must-try. I always enjoy going there, but I'll give it 5 stars when they put anchovies under the mozzarella again, like in the original recipe.

16/07/2025: Rosalba is a beautiful woman ☺️

25/05/2025: The cuisine always offers good quality dishes that are never banal. But I have been there other times and I take the liberty of not sharing the current beach resort decor with umbrellas and buckets at the tables. I miss the elegant and soft style with candles and plants and flowers everywhere that also justifies the name of the place: potafiori. Otherwise call it Riccione and sprinkle the floor with sand, at least you have the illusion of being on the beach

20/06/2025: It was a nice surprise, Tuesday evening dinner with friends, to discover new dishes of Asian cuisine. Very well-kept place, excellent food and a truly welcoming waitress. It is not obvious, indeed, the care reserved for the customer has given an extra energy to all the dishes. A hug, see you soon

09/06/2025: We had dinner as a couple at this place, we wanted to try the pad thai, which had coriander (a very strong flavor that is not pleasant to everyone) and could not be removed because it was already included in the preparation, which in other places is a very normal request. The real problem that brought me here to review is the price .... two first courses, including one of these simple Noodles, 4 ravioli, a coffee and a coke in total €50 including €7 for the cover charge to dine on a crowded street ... never disappointed again.

31/07/2025: Everyone was very friendly, the pizza was great. Very nice location, good prices. 💪

28/07/2025: I didn't eat it so I can't judge the food, I came in at 2:35 p.m. and they said they were closing, and they were rude about it, I said they were open for another 25 minutes, but unfortunately the pasta maker ignored me.

09/06/2025: Giannino has been an “iconic” restaurant in Milan since 1899, in Via Vittor Pisani 6, between Piazza della Repubblica and the Central Station. Founded in 1899 by Giovanni Bindi, known as "Giannino". The restaurant has gone from a simple wine shop to a point of reference for the Milanese bourgeoisie and the international jet set. Over the years, it has hosted celebrities such as Sophia Loren, Grace Kelly and Maria Callas, whose photographs still adorn the walls of the restaurant. Giannino's culinary offering combines Milanese tradition with international influences. Among the classic dishes, the Risotto alla Milanese, the Costoletta alla Milanese and the Veal Ossobuco stand out. Chef Maurizio Lai, together with executive chef Andrea Locci, has also introduced innovative dishes to the menu such as Fregola mantecata ai crostacei con miso di riso and Hummus di ceci al lime. Very interesting environment, excellent service, raw materials used and dishes. Highly recommended!

19/05/2025: I went to Giannino for a dinner with friends and I left fully satisfied! The place is well-kept and maintains an old-world charm without appearing "lived in". The staff is courteous and knowledgeable, and here a special mention is due to Dennis, who accompanied us throughout the evening knowing how to guide us through the menu and wines, meeting everyone's tastes. We ate very well, simple traditional Italian dishes but executed to perfection, tasty and prepared with quality ingredients, congratulations!

31/07/2025: The pizza didn’t taste good and you’re forced to pay a tip. I don’t recommend it.

31/07/2025: The restaurant is good. The first time I ordered a Margherita pizza, it was light and delicious. I also ordered spaghetti with tomatoes, Parmesan and fried potatoes, and it was delicious. The second time I added a Sorrentine gnocchi dish to my order, I think that's what it's called. It was a big prank, not good at all, like raw dough pieces in the pasta sauce. It was a big failure. I don't recommend ordering this dish, but the pizza and spaghetti are delicious. The service is less than average, it takes time for someone to come and take the order. They have mobile charging service devices for 2 euros per hour. You can take the power bank with you, download the application and take the device to the nearest store to you. After that, the number of hours will be deducted from your visa when the device is delivered.

16/06/2025: Now become a daily must have especially in summer! Very good flavors and of all types, well-kept place where you can sit down to enjoy everything calmly. Lucrezia and Stelia super smiling and kind, like the rest of the staff by the way.

08/06/2025: I found myself in this ice cream shop by chance and I have to say that the ice cream is truly excellent.