I migliori ristoranti di cucina vegetariana in Liguria

04/11/2025: Great spot for breakfast!! As a family of non-vegans, we loved everything we got here. The smoothie bowl was super light and refreshing - a nice break from all the pastries we had been eating. The owners were the loveliest people we met on the whole trip. It was very clear that they truly care about their customers.

16/10/2025: What a pleasure to find this place in Riomaggiore! We had all our breakfasts there. The welcome is extremely warm, I loved the yogurt bowl and the many choices of fresh fruit for the smoothies 🌱

15/01/2026: Staff is friendly, the food is tasty. A bit higher prices than usual in the region, but high-quality as well.

05/01/2026: A very refined and unique cuisine! Few dishes but exceptional! We had the stewed cuttlefish and a fish sandwich: amazing!!! The owner was very kind and welcoming, a bit of a wait but it was worth it. The desserts are also highly recommended, all homemade. TOP

05/01/2026: Beautiful place, excellent food, we booked for 5 pm on the 31st and Mrs. Carla was very kind.... thank you so much!! We'll be back!! See you soon!!

01/01/2026: We stopped by chance on our way back from a short vacation and had a great time. The service was friendly and the food was excellent. Recommended.

27/10/2025: If you are here, avoid the other ice cream shops in the area: this is the best.

27/09/2025: Welcoming atmosphere, friendly and courteous staff, a wide but not overwhelming selection of flavors, and excellent gelato quality. Worth the wait!

20/10/2025: It doesn't need any reviews, the one-of-a-kind focaccia is exceptional, the pizzas and all the baked goods are spectacular, and the pastry shop is a delight. The staff is super fast and friendly.

13/09/2025: What can I say...it feels like being at the market, everyone's shouting. But the focaccia is heavenly.

14/12/2025: As usual for the past three years, our group of friends gathers at Armida for a toast just before Christmas. Well, what can I say? It's a sure thing every time. For me, it's the best place in Rapallo to eat really well: excellent quality, great service, and a welcoming atmosphere. Thanks as always ☺️

29/11/2025: A small restaurant with an open kitchen, attentive service from the friendly Roberto, and dishes that are not only excellent but also generous. I've eaten at other restaurants in Rapallo, but I'd only return to this one... but I'd book well in advance.

28/12/2025: Rita and Marco are always fantastic ❤️...today I tried the heart-shaped cookie filled with Chantilly cream...supersonic!!! 😍😍😍

19/12/2025: They are really particular. And super friendly. Everything made by love.

05/01/2026: Although I only tried a small piece of focaccia with pesto, it was outstanding. I recommend it to everyone.

03/01/2026: Wonderful place, very good pasta, the local atmosphere is definitely there

10/12/2025: Beautiful square, one of the most historic and important squares in Strasbourg

17/11/2025: ...very nice and well-kept location, friendly staff, but the food, considering they said the produce is home-grown, was disappointing. The appetizers were nothing special, then we had pumpkin lasagna, a brick without any flavor, like the main course, and pumpkin parmigiana, the same, with the usual lack of flavor. The wild boar was decent. Dessert: chocolate, amaretto, and caramel cream tart.....we couldn't taste any of these flavors.....huh.....the red wine was decent....40 euros each....I don't think we'll be back.

30/10/2025: The chef isn't here to mess around, but to awaken your taste buds. Thank you for this excellent meal.

29/10/2025: If you're passing through Levanto, don't hesitate to book. It's a very good place. Very welcoming staff, excellent food.

07/01/2026: There are places that aren't just places to buy gelato, but true pieces of your history. For me, Gelateria Flora in Genoa is exactly that: a place of the soul where I've been returning since I was a child and that continues to give me the same emotions as always. A lifelong bond I still remember going there as a child, my eyes shining at the display of flavors, unable to choose between pistachio, hazelnut, and stracciatella. Years have passed, but the magic remains intact. In fact, as I've grown older, I've learned to appreciate even more the exceptional quality of this artisanal gelato made with passion and select ingredients. Fantastic people, not just gelato makers But what makes Gelateria Flora truly special isn't just the extraordinary gelato—it's the people who work there. They are fantastic and incredible in every way. They always welcome you with a genuine smile, recognize you even if you go months without being there, remember your favorite flavors, and always have a kind word for everyone. They're not just excellent professionals in their craft, they're people who put their heart into what they do. They make you feel at home, as if every visit were a small return to their roots. They have that rare ability to create a family atmosphere even in a fleeting moment like buying gelato. Gelato: tradition and quality The gelato speaks for itself: perfectly creamy, with intense and natural flavors, generous portions. The Genoese classics are unbeatable—the pistachio is dreamy, the Piedmontese hazelnut is velvety, and the fruit flavors truly taste of fresh fruit. But even the more unique creations are worth trying. The care taken in their preparation is evident in every spoonful. This isn't the commercial gelato you find everywhere else: here, there's research, quality ingredients, and artisanal expertise passed down through generations. The prices are very fair for the quality offered. A point of reference Gelateria Flora is one of those places that embodies Genoese excellence: tradition, quality, and humanity. It's the place where you bring friends who come to visit to try "real gelato," where you return after years of absence and feel like you never left, where every visit is a small moment of happiness. For me, it's more than just a gelato shop; it's a piece of my past that continues to be present. It's reassuring to know that in a rapidly changing world, there are still places like this, run by people like this, that maintain the same authenticity and goodness as always. A heartfelt recommendation If you're in Genoa and want to try real artisanal gelato, made with passion by extraordinary people, Gelateria Flora is a must-see. You won't regret it. And if you return, you'll understand what I mean when I say that certain places become a part of you.

08/11/2025: Excellent ice cream with even special flavors

22/09/2025: After years of not being able to eat focaccia, I stumbled upon this place, which serves a variety of focaccias, including gluten-free ones. I tried the cheese version and the regular one: incredible! They were just as I remembered. Thank you so much! For those with a sweet tooth, they also have coconut, hazelnut, and almond cookies, all gluten-free. P.S. You need to call the day before to reserve the gluten-free focaccia. I also recommend reserving the farinata because it sells out quickly (also gluten-free).

21/09/2025: A perfect Restaurant. Authentic and the staff was so nice :)

11/11/2025: Very good dumplings in a simple shop near the harbor.

01/11/2025: Good food, very unpleasant service. They have two different menus on their website and in person. When you order, they don't try to help you despite the lack of customers. The cashier is very rude and can't answer simple questions and asks questions like "Do you need cutlery?" for a takeout order. Maybe they're waiting for me to eat with my hands, I don't know. And the plastic forks were killer.

17/01/2026: The restaurant was recently renovated, but it's still rather plain and could use a bit of a makeover. The cuisine is well presented, with reasonable prices, but the portions are too small. More generous portions would be appreciated, especially for the fish main courses.

15/01/2026: Excellent! We received a very warm welcome and the food was delicious. A nice bonus: they welcome dogs. Great restaurant!

11/01/2026: Great variety of bread, focaccia and savory pies, and a wide variety of desserts recommended

04/01/2026: Panificio Fiordiponti embodies the best of Ligurian tradition and bread-making. It goes without saying how delicious their products are, such as Ligurian focaccia (well-drenched in olive oil), cheese focaccia, and pizza. I didn't have a chance to try the bread or desserts, but they looked absolutely inviting. It alone is worth a stop in Santa Margherita Ligure, and now, picking up takeout to enjoy in Portofino has become a tradition!