I migliori ristoranti di cucina vegetariana in Viterbo

06/12/2025: Terrible, I can't give it a -5 star. If you want to make a bread platter, this is the right place. Ordered a platter for two: 4 slices of poor quality mortadella, 3 pieces of speck, 2 green olives, of course there are 2 of you, one each🤨,, 4 pieces of aubergine, 4 transparent slices of cheese, then a lot of bread passed for bruschetta. Poor service like the raw material, in 2 hours 40 people were lost... 40aaaaaaaa (counted) for the wait, that's money. The staff consists of 3 people, one at the cash register / bar, one who makes these "wonderful" platters and a girl lost in the space who serves at the tables. In the land of cured meats and cheeses this deserves 1st place for shame.

28/09/2025: The drinks were really good, but the service was quite slow. We ordered a large platter, which, in my opinion, wasn't large at all and was overpriced for what was on offer, although the quality of the products was quite good. Note that bread or focaccia are not served to accompany the cured meats and cheeses: to get them, you must order a white pinsa separately (for an extra charge), otherwise you have to eat them yourself. Another negative was the bill: it wasn't possible to split it based on what each person consumed (personal drinks plus the portion of the platter). In the end, only one person had to pay the full amount, as this was considered "too complicated." If you're just looking for a drink, I recommend it, as they're truly excellent. If you're planning on a full aperitivo with something to eat, honestly, there are better options in the area with a more affordable quality/price ratio.