I migliori ristoranti di cucina vegetariana in Viterbo

07/07/2025: Excellent Chinese Japanese restaurant

21/06/2025: Pessimo ho pagato per 4 e abbiamo mangiato in 3 soli per il posto a sedere di un bambino 😨 Non torneremo piu questo è sicuro .

27/06/2025: Very good food. Good glasses of wine, one small drawback: the terrace tables are sloping. We had a pleasant evening.

27/06/2025: Very special recipes, impeccable service

11/07/2025: Relaxing and beautiful lakeside spot. The food was good, but not excellent. The service was excellent. The tables were well-arranged. I wasn't thrilled, but all in all, I'd go back if I had the chance.

08/07/2025: Nice lakeside restaurant but the pork rind was so hard it was inedible, otherwise the lake fish was good

01/07/2025: Beautiful and simple location not dispersive. Truly typical flavors cooked in a simple and genuine way. Just think of the local ham, authentic, true flavor ... That of home-made ham. No reworking or revisiting of the original recipes, those who grew up in the countryside will understand it immediately ;) fast service and young staff. The desserts? Simplicity and flavor are the masters :) Promoted with full marks only flaw? ...Come on ... The coffee 😜

27/06/2025: Always very kind and professional, a truly beautiful place

02/07/2025: Immersed in the greenery and silence...A beautiful place managed by a kind and welcoming staff. Very tasty buffet and menu proposals, interesting range of wines proposed.

15/06/2025: A few hours have passed since our return home and the flavors still resonate in our body, mind and spirit. The welcome of the place, thanks to the human beings who inhabit it, are a caress of Life! The genuineness of the products communicates a personal language composed of Love, Care, living tradition. We were wrapped in a contemplative silence in which surprisingly every dish proposed was a gastronomic emotion, at times moving, of absolute excellence. We booked the table under the name Gioia because, with my friend of this Experience, we were convinced that in this place we would have experienced the joy of connecting with the territory, therefore the combination of food and the human beings who put it at the service ... and it was above all expectations! And then ... how to describe Giuliana's desserts ... The Pira brothers, an example of a new gastronomy respecting history, values ​​and tradition. THANK YOU ♥️

11/07/2025: Four of us, from England, visited on spec on a Thursday evening in July. We were enticed by the sign on the street saying English was spoken, and were greeted like old friends. The food was fantastic, the wine excellent, and the beer good. And a bonus for English folk like us - the proprietor spent many years living and working in London and was happy to reminisce about times past. A very happy evening spent, and would recommend to anyone.

01/06/2025: Restaurant a stone's throw away from the entrance to the historic center of Vitorchiano. Simple and home-made cuisine. Good first courses with truffles and very good the Vitorchianese pentolaccia. Prices are not high, but still higher than the dishes deserved and, in general, the quality of the ingredients.

27/05/2025: Very nice restaurant with sea view, excellent food and honest prices. Very kind

19/05/2025: From the outside you can't tell how much space there is inside. And there is a lot! In particular, the room with a sea view is beautiful. Excellent food. Remarkable meat and cooked to perfection.

15/07/2025: I was invited by friends to spend a day at this beautiful place. The agriturismo nestles on the side of a hill in the Magliano Sabina countryside. The rooms are housed in a former powder magazine, where gunpowder was produced for military purposes, and are arranged in terraces. At the top of these terraces is a swimming pool with an adjoining bar. The restaurant, tastefully and simply furnished, is located on the slopes of the terraces. The menu offers high-quality dishes. Among the first courses, the fettuccine with hazelnut flour, the strozzapreti with bacon and pecorino cheese, and the agnolotti are standouts. Among the second courses, the venison stew and pan-fried guinea fowl deserve special mention. The desserts are all excellent. The wait staff is friendly and professional. The quality-price ratio is excellent.

11/07/2025: Great food, Clean and well-kept rooms... Extremely friendly staff... I wholeheartedly recommend it.

03/06/2025: Enchanting. The right combination for those who want to savor dishes that are a unique delicacy and enjoy the right relaxation thanks to the natural place and the right background music.

17/05/2025: The Mirandolina Inn is an enchanting place immersed in an enchanting landscape, a place with which to get in tune to fully savor its peculiarities: kindness, good taste, poetry, refined flavors offered with love. Mrs. Suzanne is a frank person and an expert and creative cook who knows how to warmly welcome even slightly "oppositional" customers to her inn (guess who I'm referring to, dear Suzanne). Thank you for everything, I hope goodbye and a hug!

03/06/2025: Great place with fantastic cuisine

03/06/2025: We arrived during the town festival so it was a bit chaotic but honestly the food was average nothing more didn't impress me, kind and helpful staff. The risotto was nothing special the ravioli were good the rest was so-so.

22/06/2025: I was passing through for lunch for work one day and I had a great time. I returned with the whole family on Sunday and the place was packed. I was amazed by the fact that even with the place full They were very quick in the service and all the dishes served were delicious. I recommend trying it. Compliments

20/06/2025: All good, last night stratospheric carbonara the best I've eaten, this evening we took something else from the menu but everything was good; too bad we have to continue our journey but we will return here when we are in the area, everything from Francesco to the chefs is worth it.......

16/05/2025: It was recommended to me by locals after asking where to get pizza in Marta. Authentic Italian place, great people, professionals in both hospitality and food. I had them recommend and assemble pieces of different types of pizza. And it was the best pizza I have ever eaten

13/05/2025: Excellent food and kindness doc

05/06/2025: We are Sara and Andrea, the newlyweds of June 1st. We chose Poggio della Guardia as a sure thing, without hesitation, celebrating the ceremony here (set up in an exemplary way) to fully experience the location until the evening. Daniela and her staff are a concentration of creativity, professionalism in the sector and kindness. They welcomed all our requests, making us experience an unforgettable day. We felt literally pampered by all the staff. The guests were satisfied with the variety of food, the deliciousness and the attention to every detail. Nothing was left to chance!!!!! THANK YOU Daniela, thanks to Sara and to all of you who made our wedding personalized and wonderful as we wanted!!!

02/06/2025: We celebrated the Agerto wedding at Poggio della Guardia, everything was wonderful from the ceremony to the dinner, great welcome from Daniela and her staff, wonderful location, excellent and abundant dinner, we were all very happy, thank you for making my dream come true❤️