I migliori ristoranti di cucina vegetariana in Latina

03/09/2025: Wide selection of delicious products and sweets

02/09/2025: Nothing to complain about, everything was delicious. The grandmother's cake was exceptional. The tarts were divine. The homemade bread was among the best in Lazio.

01/08/2025: The food is good. The atmosphere is very pleasant.

25/07/2025: An Unforgettable Evening – A Dream Come True at La Valle Del Re, Itri I would like to express my sincere gratitude to La Valle Del Re in Itri for making my anniversary a truly special event. A special thanks goes to Francesco, who with great professionalism, passion, and attention to detail made my dream a reality. The organization was impeccable, the service attentive and friendly, always ready to satisfy every need. The cuisine was excellent, with refined and carefully crafted dishes worthy of such a special occasion. The live music added a magical touch to the atmosphere, making the evening even more emotional and memorable. A heartfelt thank you to all the staff for their commitment and dedication: you have given us a memory we will cherish forever. We will be delighted to return.

24/08/2025: Bar, bistro, nothing special, good food and more than sufficient quality, adequate bill and service.

21/08/2025: Change jobs, catering isn't for you

12/06/2025: Excellent dinner in a relaxing atmosphere. Polite and very kind owners! I highly recommend it!

08/05/2025: Divine place to eat wonderfully. The truly approachable owners know how to recommend their delicacies, accompanying them with high quality wine. Reasonable prices and thorough cleaning. If you pass through here you can't help but stop. kisses kisses from us katia

15/08/2025: A very unique little place, with friendly and helpful staff. We had freshly fried potatoes, which were delicious. The pizza and pizza dough sandwich were also very good.

07/08/2025: Excellent pizza, both the base and the ingredients. The selection is varied and refined, not just for pizzas. And the prices are very fair! Reservations are recommended, although we luckily found the last free table without a reservation. The interior is very unique, with exposed rock sections and modern yet integrated furnishings. The only slightly negative aspect is the noise from the conversations inside, which remains a bit loud.

01/05/2025: Credo sia la prima volta in cui nessun piatto riesca a essere ricordato con un aggettivo positivo. Se dovessi sintetizzare la mia esperienza, userei una sola parola: piattume. Ma andiamo con ordine. Nei piatti non ho trovato alcuna particolare ricerca: molti erano addirittura sbilanciati e, comunque, nulla che meritasse davvero di essere annotato. Tartare di gamberi: Usare la IV gamma per la tartare è imbarazzante, soprattutto in un ristorante stellato. La spugna e il corallo, poi, sembravano usciti direttamente dagli anni ’80. Il tutto è coperto da una salsa ai ricci troppo invadente, che annulla ogni altro sapore; resta solo una spiacevole sensazione al palato dovuta alla consistenza della spugna, mentre il gambero sparisce completamente. Voto: 1 Seppioline con gelato di aragosta (new entry del menù): Già leggendo il piatto si capisce che il risultato non potrà essere memorabile, e infatti l’assaggio lo conferma. Le seppioline contengono una sacchetta di nero che esplode al taglio — un “gioco” che però rovina l’armonia del piatto. Il gelato di aragosta scompare dopo i primi bocconi, lasciando solo il gusto dominante (e divisivo) del nero di seppia. Voto: 2 Terrina: Qui la parte affumicata sovrasta tutto, mentre la gelatina non porta alcuna freschezza al palato. Anche la presentazione è identica agli altri piatti: banale e priva di carattere. Voto: 4 Tagliolini all’aglio nero: Tristezza infinita. Un piatto che potresti improvvisare alle tre del mattino senza nessuna difficoltà. Banale, senza idee, assemblato senza alcuno spunto creativo e tristemente anonimo anche nella presentazione. Voto: 0 Plin al doppio ripieno: Ma il fondo dov’è? Semplicemente assente. Voto: 5 Piccione: Qui si sfiora il ridicolo. Una ricerca forzata di “naturalezza” senza nessuna intuizione creativa. La trovata di proporre il piccione da mangiare, se si vuole, con le mani è gestita male: se questa è l’idea, va portata fino in fondo, magari servendo in due tempi e senza posate. Così resta solo una via di mezzo maldestra. Cottura corretta, ma senza alcuna anima. Voto: 1 Dolci e piccola pasticceria: Saltati senza rimpianti: l’umore era ormai compromesso. Personale: Abbastanza attento. Carta dei vini: Ampia, anche se la selezione di vini naturali è un po’ scarna; comunque buone possibilità di scelta. Locale: Carino. Prezzo: Adeguato per un ristorante stellato (8 portate), se solo fossero anche all’altezza. Conclusione: Non è un ristorante che consiglierei per nessuna occasione, tantomeno per un anniversario o un evento speciale.

28/03/2025: Ristorante di livello che merita il riconoscimento, il menu degustazione in pieno stile 'stellato', con pietanze ricercate e attenzione alla materia prima. Unica pecca la carta dei vini, non completamente aggiornata con i vini che non erano più disponibili. In ogni caso un'esperienza meravigliosa.

04/05/2025: Truly excellent Pinsa, excellent cooking, light, no problems in short, we were pleasantly satisfied, welcoming staff and place the same... The only small flaw (which obviously doesn't depend on them) is the parking lot which today mostly on Saturdays, was not very easy to find but unfortunately since it is the slightly older part of Formia it is difficult to find... However highly recommended 😊

31/03/2025: Excellent Pinsa Romana. Friendly and helpful staff, welcoming place and in summer you can eat outside in the famous Piazza Sant'Erasmo.

12/07/2025: Everything was excellent. The service and the food. Thank you.

31/03/2025: Favorite place in Latina, very tasty. Soy spaghetti with chicken🔥

01/05/2025: Quiet place, very friendly and professional staff. A vast choice of high-level rums, and very good beer. Fixed stop for evenings of chatting and fun.

30/03/2025: First time at this place. The interior is very nice and welcoming, typical of a pub. It also has lots of tables outside so perfect in summer. Fast service and excellent food. We will definitely be back. Been back several times, always impeccable and fast service. Last night, we had brought some friends, praising the speed of the service and the goodness of the dishes, but we were disappointed because although they took the order as soon as we arrived, they brought the dishes to us after 45 minutes and the baked potatoes, usually exceptional, only tasted of rosemary. I hope it was a coincidence.... Tried the King and Queen sandwiches, really good

08/06/2025: Gestore gentile e preparato, piatti ricercati e ottimi, locale intimo e accogliente....ci tornerò sicuramente a breve

28/05/2025: Everything is always perfect! We had dinner last night and I must say that we have been vegetarians for about a year. We had already been there as omnivores and we were always super satisfied with the delicious proposals; this time we were a little afraid of having to, as often happens, settle for the usual only alternative but our doubts vanished after a few minutes when the kitchen made itself available to us to modify what we wanted and also to propose dishes that were not on the menu. From appetizer to dessert a continuous joy. For us it is a guarantee!

18/07/2025: High-quality gourmet dishes served by professionals who know exactly what they're bringing to your table, with brief and concise explanations of what you're eating. Welcoming and suitable for families and business lunches or dinners.

24/05/2025: Cena con amiche contornata da piatti finemente curati uniti ad una qualità eccellente, ampia scelta di vini ....che dire ...torneremo sicuramente

27/07/2025: Pizzeria Beddia is the best pizza in Philly if not all of Pennsylvania. It makes top 50 US pizza lists for good reason. The space is modern, sleek, and inviting. If you ask for parm they shave it fresh. They have a short but well curated list of wines by the glass.

26/07/2025: We asked for greens on the pizza. Instead of putting them on after the pizza had come out, they put them on before the pizza went into the oven. What came out was a steaming, soggy, strange tasting pizza. It was possibly the worst pizza I’ve had. Weird place.

04/07/2025: Very good ice cream, I think one of the best in the area, normal prices, friendly staff

04/06/2025: Super ice cream and a fantastic ginseng Ice cream a bit expensive though

02/07/2025: Pastry shop 🔝🔝🔝excellent coffee… courteous staff and owners… wide variety of excellent Italian wines… very pleasant location

23/06/2025: Cozy bar with great vegan croissants (without milk and eggs) Very friendly staff. I will definitely be back!

30/07/2025: I had a great time... Giovi... You're amazing! It was my first time, but a great atmosphere immediately set in, making it a wonderful evening. Carbonara... Among the best I've ever eaten... Congratulations. And I enjoyed the rest too... Congratulations... Price was reasonable. Thank you, and see you soon.

19/07/2025: Very kind staff and excellent dishes. The fried foods are very good but also the first courses.