I migliori ristoranti di cucina vegetariana in Lazio

09/08/2025: An experience that leaves a bitter taste... After a decent starter, one of us (table of three) ordered beef. From the first bites, he noticed that the cut was riddled with sinews, making the meat virtually inedible. I politely pointed this out to the waitress, suggesting either a change of dish or a more suitable knife. Her response? Just another knife... A few minutes later, another server asked if everything was okay. I clarified that it was for us, but not for the meat, which was still inedible. No reaction, not a word, not a gesture. After several attempts to explain the problem, there was no apology, no goodwill gesture, nothing. The service remained indifferent from start to finish, as if our remark had never occurred. A minimum of consideration, a word of apology, or even a simple complimentary drink would have been enough to alleviate the disappointment. But no. The result: a ruined meal and the unpleasant feeling that the customer doesn't matter. (Photos attached.)

30/07/2025: The restaurant is located not far from the city center and offers outdoor dining in the warmer months. It's very eclectic, with a unique blend of antiques (plaster moldings, classical paintings, Pompeian red and cardinal purple wallpaper paired with industrial-style iron shelves). Even the bathroom is in keeping with this style, with classic wood paneling contrasting with original wallpaper. The menu isn't extensive, but it features highly original dishes made with excellent ingredients and balanced contrasts. I had the rigatoni with almond pesto and caramelized cherry tomatoes, and the slow-cooked pork ribs served with a barbecue sauce. Everything was truly delicious. The wine list is excellent. The staff is very professional and knowledgeable. The quality-price ratio is excellent for the quality of the food. Recommended!

07/12/2025: Poor customer service… maybe tourists are not welcomed 🤔

22/11/2025: We Had gone to look at the Tiempetto and the Corsini Gallery and decided we needed a bite to eat. We were delighted to find this family style restaurant. The roasted chicken, fava beans in sauce, mixed greens and other dishes were excellent. We were delighted to sit outside and enjoy a break during our busy day. Although our Italian did not extend well to discussing each dish, pointing and following their suggestions worked very well.

29/10/2025: Excellent coffee. Two flat whites were great. Touch weak and a touch cold. The espresso was close to perfect. Consistency and body were top notch. Staff are friendly. I don't speak Italian and wasn't treated poorly for it. Thank you :) Update: forgot to add that the paninis we had were greatttttt

13/10/2025: Small café near Rome Trastavere train station. The paninis were delicious, as were the cappuccino and fresh orange juice.

28/09/2025: A wonderful place with a truly fantastic welcome! I'm a digital nomad and spent many days here this summer in Gaeta! The views and beauty of the place speak for themselves, but what made it truly special were Giuseppe and his team, who also made my business easier by providing me with a quiet, beautiful place to work and take a dip in between calls! Thank you for being a home away from home!

28/09/2025: Says they are open on Sunday evening but they are not. Walked for no reason to the end of the town. Super annoying.

24/11/2025: Sunday lunch with a fixed menu at this agriturismo surrounded by greenery. The exterior of the property is well-maintained, while the interior dining area is spacious with numerous tables. The children's entertainment service is fairly well organized, although they don't pay much attention to ensuring that children who wander off return to their parents. As for the menu and dishes offered, I find them average in quality (neither exceptional nor exceptional), but below average in terms of quantity. The price, including drinks, seems a bit disproportionate for what's on offer. A good diversion for a day immersed in nature, but without too many expectations!

23/11/2025: Great location! Young, helpful, and polite staff! Great for a day out with family or as a couple!

15/11/2025: We're back with everything prepared by the Bargello. We're bursting with food, even with the quality. There's still something that tastes like the multiplication of the loaves and fishes. Thanks Jenny and Giulio Ciarrocca

25/10/2025: In short...it's all show. Poor food and high prices.

01/12/2025: My boyfriend and I had dinner here tonight and were pleasantly surprised and satisfied in every way. The place is very cute, welcoming, warm, and refined. The service was impeccable. Upon arrival, we were offered a glass of prosecco and focaccia. The food was delicious with generous portions. The value for money was truly excellent. We paid a perfectly reasonable bill. We weren't able to leave a tip, but we'll gladly return soon. Highly recommended.

22/08/2025: I came back here after a year, and the carbonara is still the best I've ever had in a restaurant. In general, everything is really delicious. Special mention for the homemade bread, served warm.

20/11/2025: A somewhat spartan place but with excellent quality dishes…

16/11/2025: We've been customers for over 30 years and have always appreciated this place. However, since Maria left, we've noticed a decline in service: the cooks are often rude, and the wait to be served can exceed an hour. We truly hope the management can return to its former level, because we'd be sad to lose a place we've grown fond of. On a positive note, the staff in the dining room are always kind and helpful.

16/10/2025: A delicious pizzeria, discovered by chance after a water polo game nearby. Everything was delicious, both the appetizers and the pizzas...I should point out that some of the pizzas have won the world pizza championship over the years...worth trying! The atmosphere is basic but pleasant. The service is helpful and very friendly!

15/10/2025: Nice atmosphere, helpful staff, 😃

04/11/2025: The November sun is worth it, the friendly service is worth it, the familiar habit of returning with loved ones is worth it; but even more, we ate truly superb spaghetti with clams! Perfectly cooked, authentic clams, a creamy sauce without additives, just the result of excellent preparation. In short, it gave us a work break that warmed up our day... ready to face the boring chores with a full belly and a smile in our hearts. Well done and thank you!

28/10/2025: Innovative dishes and traditional Anzio seafood... Far from the bustle of the port in a wonderful seaside location, everything is perfect!

17/11/2025: I can only praise the excellent pizza. It stands out from the others for its extremely digestible, light and crispy dough, and high-quality ingredients. This pizzeria really makes a difference and I recommend it. They also have a wide selection of foreign beers.

08/11/2025: What's wonderful about the restaurant is that the ingredients, such as the tomatoes, are carefully selected and very good. The oval-shaped dining room is gorgeous, welcoming, and makes you feel at home. The only downside: the service. I understand that we were a large table, and given that it was a Friday evening, the wait for service was truly excessive (we waited 1:30).

24/04/2025: Nice little place, nothing special, convenient for studying if you live close by, not very nice location near a petrol pump

09/04/2025: Overall, we celebrated my daughter's birthday in a nice venue. They're well-equipped with games and adequate space, and the value for money is good. The staff is friendly; here's a list of pros and cons. The children's area is definitely a plus; the basic buffet is more than adequate in quantity and quality. I recommend it for children's parties. Cons: They don't allow you to bring anything outside of their buffet, other than the buffet they prepare. For example, if you wanted to bring a few large bags of chips (this is a children's party), you couldn't even bring a receipt. This is because they sell them in-house. It's a shame they only sell small packages that wouldn't have satisfied everyone's needs. Another negative aspect: we brought the cake from outside, and the staff who cut it criticized it, asking where I had purchased it. Initially, I agreed with the criticisms because they also expressed my own opinion, but when I tasted it, it was delicious. In general, I think it's really unprofessional to comment on things purchased externally, giving negative information about the pastry shop I went to. I think it's much more beneficial to ask why I didn't buy the cake in-house and work to encourage the next customer to do so. Phrases like "I could have made this cake better for you at a lower price" never meet with much success. Finally, the last negative aspect: as I was leaving, I was forced to take away a bag of garbage; it contained unwrapped gift wrap and broken balloons... Now, I understand that it was garbage related to items not purchased on-site, but what's the point of taking an extra bag of garbage when you already have to clear the rest from the tables? You can easily lose a lot.

25/10/2025: Thin crust pizza, as per Roman tradition The potato and mozzarella pizza is good, but the prices are perhaps a little high.

06/09/2025: A welcoming bakery with authentic products. The focaccia, both plain and filled, is truly delicious: soft, well-seasoned, and flavorful. The bread is also worth a try: crispy on the outside and soft on the inside. Definitely recommend!

19/09/2025: A very nice place, it doesn't have a lot of seating, and the atmosphere, with bottles of good wine amidst cases of old vinyl records on the walls, creates a very intimate and relaxing atmosphere. A menu with refined options for each course makes the choices challenging, but you can easily find a good match with any dish. The appetizers are fabulous, and the eggplant parmigiana lasagna is exquisite. Be careful if you choose the tartare, because here they serve it sliced, not pounded. The difference is huge, as in the former, the raw meat is served in pieces the size of mini gnocchi rather than minced, as if pounded. Another aspect that disappointed me a bit was the complete lack of beer. I understand it's a place focused on wine, but you should always have at least one quality craft beer selection, because good food can be enjoyed not only with good wine. Returned after over a year, 5 stars well deserved! Innovative proposals with interesting pairings and unique flavors. Fettuccine with Gorgonzola cream and blueberry sauce is a must-try for anyone who loves this cheese—truly spectacular!

03/09/2025: A restaurant located in northern Rome, decorated with 1980s-style furnishings. Minimal seating, no tablecloths or placemats. The menu offers a variety of fish and meat options, with choices ranging from appetizers to first and second courses. Elaborate dishes, from a modern cuisine commonly known as nouvelle cuisine, are exorbitantly priced. We ordered a tartare with lime and whole pink peppercorns, which was hard to digest, but the quality of the meat was good. The pasta with Chianina beef ragù was also good. Indoor seating only. Service is basic. Prices are above average.